Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2004.05a
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- Pages.181-184
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- 2004
Gamma-Irradiation Sensitivity of Aspergillus flavus Contaminated in Semi-Dried Beef Jerky
- Lee, Ju-Woon (Radiation Food Science Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Lee, You-Seok (Radiation Food Science Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Kim, Jang-Ho (Radiation Food Science Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Byun, Myung-Woo (Radiation Food Science Biotechnology Team, Korea Atomic Energy Research Institute)
- Published : 2004.05.28
Abstract
This study was conducted to investigate the adequate irradiation dose to eliminate harmful fungi inoculated if beef jerky with a 10% higher moisture content and improved textural property. Aspergillus flavus (approximately
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