대한위생학회:학술대회논문집 (Proceedings of the Korean Sanitation Conference)
- 대한위생학회 2004년도 심포지움
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- Pages.95-105
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- 2004
학교급식에서 사용되는 간장의 유형 및 안전성 연구
초록
정부의 방침에 따라 학교급식을 실시하는 학교가 점차 증가하고 있고 따라서 일생에 있어 건강의 기초를 형성하는 시기라고 할 수 있는 초
By the government policy, the number of school which is routing a school lunch system is increasing. Since school lunch play an important part of the basis of physical strength in high, middle and elementary schools. There are many arguments over the safety of the soy-sauce made from acid-hydrolyzate. We study public and private high, middle and elementary schools located in Uijeongbu-city and the northern Seoul area. As a result, it showed us that the using rate of commercial fermented soy sauce was