Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Varietal Differences in Physicochemical Properties of Endosperm Mutant Rices Derived from Ilpumbyeo

  • Kang, Hee-Jin (Department of Food and Nutrition, Seoul National University) ;
  • Lee, Ji-Hyun (Department of Food and Nutrition, Seoul National University) ;
  • Hwang, In-Kyeong (Department of Food and Nutrition, Seoul National University)
  • Published : 2004.10.01
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