Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
- /
- Pages.170-170
- /
- 2003
An Accelerated Cheese Ripening in Cholesterol-Reduced Cheddar Cheese by ${\beta}-cyclodextrin$
- Jung, Chung-Song (Department of Food Science and Technology, Sejong University) ;
- Ahn, Hye-Jeong (Department of Food Science and Technology, Sejong University) ;
- Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) ;
- Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University)
- Published : 2003.06.13
Abstract
Keywords