Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.161-161
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- 2003
Preference Choice of Pork Chop by Korean Consumers
- Cho, S.H. (National Livestock Research Institute, RDA) ;
- Park, B.Y. (National Livestock Research Institute, RDA) ;
-
Lee, S.K.
(Kangwon National University)
;
- Ngapo, T. (Station de Recherches sur la Viande) ;
- Kim, J.H. (National Livestock Research Institute, RDA) ;
- Lee, J.M. (National Livestock Research Institute, RDA)
- Published : 2003.06.13
Abstract
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