Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.150-150
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- 2003
Effects of Substituting Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
- Lee, Hae-Wook (Department of Animal Products Science, Konkuk University) ;
- Hong, Geun-Pyo (Department of Animal Products Science, Konkuk University) ;
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Lee, Sung
(Department of Foods and Biotechnology, Hanseo University)
;
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Min, Sang-Gi
(Department of Animal Products Science, Konkuk University)
- Published : 2003.06.13
Abstract
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