Proceedings of the Korean Society for Food Science of Animal Resources Conference
(한국축산식품학회:학술대회논문집)
2003.06a
/
Pages.55-73
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2003
Korean Society for Food Science of Animal Resources (한국축산식품학회)
Functionalities of Mozzarrella Cheese
모짜렐라치즈의 이화학적 기능특성
Imm, Jee-Young
(Dept. of Food & Nutrition Kookmin University)
임지영
(국민대)
Published : 2003.06.13
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