Physiological Activity and Potential Use of Lyophyillized Citrus Peel Extract

  • Kang, H.J. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
  • Jo, C. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
  • Lee, N.Y. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
  • Byun, M.W. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
  • 발행 : 2003.05.24