한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2003년도 연합학술대회
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- Pages.207.1-207.1
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- 2003
Irradiation Effect on Bioactive Compounds from Citrus Peel Extract during Storage
- Jo, C. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Kang, H.J. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Chawla, S.P. (Food Technology Division, Bhabha Atomic Research Centre) ;
- Lee, N.Y. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Byun, M.W. (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
- 발행 : 2003.05.24