Evolution of strain states and textures in sandwich sheet samples during cold rolling

Sandwich 판재 시료의 냉간압연 시 각 판재 층의 변형상태 및 집합조직의 형성

  • 김종국 (고려대학교 재료공학부) ;
  • 허무영 (고려대학교 재료공학부) ;
  • 지광구 (한국과학기술연구원 재료부)
  • Published : 2003.10.01

Abstract

Sandwich sheet samples comprising AA1050/AA1050/AA1050, AA3003/AA1050/AA3003, AA3003 AA3003 AA3003. AA1050/AA3003/AA1050, SUS430/AA3003/SUS430, AA3003/SUS430/AA3003 and SUS430/SUS430/SUS430 were cold rolled in order to clarify the evolution of strain states md textures in the sandwich samples. To investigate the effect of stacking sequences of the samples on strain and texture, the relative contribution of each layer to the total reduction was measured and textures of the mid-layer sheet of sandwich samples were determined.

Keywords