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Proceedings of the Korean Society of Food Science and Nutrition Conference
(한국식품영양과학회:학술대회논문집)
2003.11a
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Pages.60-64
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2003
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
키토산-세리신-콜라겐 복합소재의 기능특성
토사 테츠야
((주) 일본이화)
Published : 2003.11.01
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