Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
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- Pages.140-140
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- 2002
Effects of Electrolyzed Oxidizing Water on Microbial Growth, Lipid Oxidation and Color of Displayed Beef during Refrigerated Storage
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Joo, S.T.
(Division of Animal Science, Gyeongsang National University)
;
- Yang, H.S. (Division of Animal Science, Gyeongsang National University) ;
- Kang, G.H. (Division of Animal Science, Gyeongsang National University) ;
- Hur, S.J. (Division of Animal Science, Gyeongsang National University) ;
- Park, G.B. (Division of Animal Science, Gyeongsang National University) ;
- Faustman, C. (Department of Animal Science, University of Connecticut)
- Published : 2002.11.08
Abstract
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