Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2002.10a
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- Pages.90-91
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- 2002
Isolation of ACE Inhibiting Peptide from Thermolysin Hydrolysate of Manila clam, Ruditapes philippinarum Proteins
- Lee, Tae-Gee (Department of Marine Food Industry, Nambo Provincial College of Jeonnam) ;
- Yeum, Dong-Min (Department of Food Processing ＆ Baking, Yangsan Colleg) ;
- Kim, Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
- Kim, In-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
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Kim, Seon-Bong
(Faculty of Food and Biotechnology, Pukyong National University)
- Published : 2002.10.01
Abstract
The angiotensin converting enzyme (ACE) generates the powerful vasoconstrictor angiotensin II by removing the C-terminal dipeptide from the precursor decapeptide angiotensin I (1). The enzyme also inactivates the vasodilator bradykinin (2). There have been many studies on ACE inhibitory substances as functional in food, and ACE inhibitory peptides were isolated (3-5). (omitted)
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