Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2001.09a
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- Pages.42-42
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- 2001
The pretreatment Condition for Preparation of Grannule and Powder Tea with Sea Tangle, Laminaria japonica
- Kwak, Ji-Man (Division of Food Technology and Nutrition, Yosu National University) ;
- Choi, Ok-Soo (Division of Food Science, First College) ;
- Park, Wook-Min (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Hae-Sub (Division of Food Technology and Nutrition, Yosu National University) ;
- Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
- Published : 2001.09.14
Abstract
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