Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2001.09a
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- Pages.41-41
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- 2001
Physical Properties of Leaflike Tea Prepared with Sea Tangle, Laminaria japonica
- Kwak, Ji-Man (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Hyun-Joo (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Yong-Won (Division of Food Technology and Nutrition, Yosu National University) ;
- Kang, Dong-Soo (Division of Food Technology and Nutrition, Yosu National University) ;
- Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
- Published : 2001.09.14
Abstract
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