Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)

Korean Society of Life Science (한국생명과학회)
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Taxonomy of Basillus sp. 111 Isolated from Korean salt-fermented anchovy

  • Kim, Young-Jae (Department of Microbiology, college of Natural Science, Changwon National University)
  • Published : 2001.02.20
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