Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2001.10a
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- Pages.151-153
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- 2001
Strain YMOI recognized as a species of Kocuria isolated from boiling water concentrates of queen crab(Chionoecetes japonicus)
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Kim, Young-Man
(Department of Food Sciences and Nutrition, Dong-eui University)
;
- Leu, Hong-Sik (Department of Food Sciences and Nutrition, Dong-eui University)
- Published : 2001.10.01
Abstract
Keywords