Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effect of Egg Component on Stability of IgY Antibody Activity to In Vitro Digestion

  • Lee, Seung-Bae (Division of Applied Animal Science, Sangji University) ;
  • Choi, Suk-Ho (Division of Applied Animal Science, Sangji University)
  • Published : 2000.11.17
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