Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2000.11a
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- Pages.90-90
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- 2000
Lactic Acid Bacteria의 세포벽물질의 우유내 lg A. lg M 및 lg G의 함량에 미치는 영향
- Park, Seung-Yong ;
- Kim, Ho-Jung ;
- Kim, Du-Seong ;
- Son, Dong-Hwa ;
- Lee, Byong-H. (Department of Food Science, McGill University, Food Research and Development Center, Agriculture and Agri-Food Canada)
- Published : 2000.11.17
Abstract
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