Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2000.11a
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- Pages.91-91
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- 2000
Pyrolysis/GC-MS분석기법에 의한 EMC(효소숙성치즈)의 풍미성분 분석
- Park, Seung-Yong ;
- Haileselassie, Seble S. (Department of Food Science, McGill University) ;
- Yaylayan, Varoujan A. (Department of Food Science, McGill University) ;
- Lee, Byong-H. (Department of Food Science, McGill University, Development Center, Agriculture and Agri-Food Canada)
- 박승용 (연암축산원예대학) ;
- ;
- ;
- Published : 2000.11.17
Abstract
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