Pyrolysis/GC-Mass Spectrometry Analysis for a Rapid Identification of Volatile Flavour Compounds of Cheddar Cheese

• 박승용 (연암축산원예대학 축산학부) ;
• 신중엽 (충청대학 식품과학부) ;
• 김선기 (한경대학교 낙농학과) ;
• 허강칠 (한경대학교 낙농학과) ;
• ;

• Park, Seung-Yong ;
• Sin, Jung-Yeop ;
• Kim, Seon-Gi ;
• Heo, Gang-Chil ;
• Yalayan, Varoujan A. (Department of Food Science, McGill University) ;
• Lee, Byong H. (Department of Food Science, McGill University)

• 발행 : 2000.06.16

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