Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2000.06a
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- Pages.103-103
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- 2000
Pyrolysis/GC-Mass Spectrometry Analysis for a Rapid Identification of Volatile Flavour Compounds of Cheddar Cheese
- Park, Seung-Yong ;
- Sin, Jung-Yeop ;
- Kim, Seon-Gi ;
- Heo, Gang-Chil ;
- Yalayan, Varoujan A. (Department of Food Science, McGill University) ;
- Lee, Byong H. (Department of Food Science, McGill University)
- Published : 2000.06.16
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