Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 1998.05a
- /
- Pages.177-177
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- 1998
Effects of hens egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri
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Lee, Seung-Bae
(Department of Dairy and Food Sciences, Sangji University)
;
- Stevenson, Roselynn M.W. (Department of Microbiology, University of Guelph) ;
- Mine, Yoshinori (Department of Food Science, University of Guelph)
- Published : 1998.05.22
Abstract
Keywords