Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1998.04a
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- Pages.179-180
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- 1998
Free Amino Acid Contents of the Rice Flours Fractions Prepared from Different Layers of the Rice Grains of Six Varieties
미립의 품종 및 층별 유리아미노산 함량
- Son Jong-Rok (National Crop Exp. Sta.) ;
- Kim Tae-Young (National Crop Exp. Sta.) ;
- Kim Ki-Jong (National Crop Exp. Sta.) ;
- Oh Man-Jin (Chungnam National Univ.)
- Published : 1998.04.01
Abstract
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