Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

1998.04a
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Pages.173-174
/
1998

The Korean Society of Crop Science (한국작물학회)

권호 표지

Varietal Variation of Anthocyanin, Chemical Properties and Texture of Cooked in Colored Rice

유색미 품종의 안토시아닌, 화학성 및 취반특성

Kim Y.D. (National Honam Agric. Exp. Sta) ;
Ha K.Y. (National Honam Agric. Exp. Sta) ;
Lee J.K. (National Honam Agric. Exp. Sta) ;
Shin H.T. (National Honam Agric. Exp. Sta) ;
Cho S.Y. (National Honam Agric. Exp. Sta)

김영두 (호남농업시험장) ;
하기용 (호남농업시험장) ;
이재길 (호남농업시험장) ;
신현탁 (호남농업시험장) ;
조수연 (호남농업시험장)

Published : 1998.04.01

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