Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 1998.04a
- /
- Pages.77-78
- /
- 1998
Evaluation for Eating Quality of Cooked Rice Using Near Infrared Spectra Related Maior Chemical Components of Milled Rice
쌀의 주요화학성분에 관여하는 근적외 파장역을 이용한 식미평가
-
Song Young-Ju
(Chonkbuk Prorincial R.D.A)
;
- Choi Hae-Chune (National Crop Experiment Station)
- Published : 1998.04.01
Abstract
Keywords