Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 1996.10a
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- Pages.22-22
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- 1996
Inhibition of Enzymatic Browning in Foods by Plant Seed Extracts
- Choe, Sang-Won (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung) ;
- Jang, Eun-Ju (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung) ;
- Kim, Hyo-Jin (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung)
- Published : 1996.10.01
Abstract
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