society@kisti.re.kr
로그인
한국어
한국어
English
Korea
Science
논문
표/그림
시소러스
학술지
발행처
소개
KoreaScience란?
통계
목록
검색결과
홈
검색결과
간행물구분
적용
JOURNAL (29)
발행년도
적용
2021 (2)
2018 (1)
2016 (1)
2012 (1)
2010 (1)
2009 (1)
2008 (2)
2007 (1)
2006 (3)
2005 (3)
2004 (1)
2003 (1)
2002 (1)
2000 (1)
1998 (3)
1993 (1)
1979 (1)
1978 (1)
1973 (1)
1966 (1)
1962 (1)
저자
적용
구성자 (2)
권무길 (2)
박태선 (2)
양지원 (2)
이해미 (2)
최은미 (2)
강병선 (1)
강석우 (1)
강필돈 (1)
구현나 (1)
권해용 (1)
권효정 (1)
김기영 (1)
김미자 (1)
김선봉 (1)
김승원 (1)
김정환 (1)
김진원 (1)
남진 (1)
류강선 (1)
박광의 (1)
박동규 (1)
박영준 (1)
박인규 (1)
박철호 (1)
반기원 (1)
설광열 (1)
성재모 (1)
심재욱 (1)
양미자 (1)
여주홍 (1)
오정미 (1)
우수동 (1)
유강선 (1)
윤은영 (1)
윤재수 (1)
윤종관 (1)
이경배 (1)
이경환 (1)
이광길 (1)
이민웅 (1)
이배함 (1)
이상선 (1)
이성동 (1)
이여진 (1)
이용우 (1)
이윤수 (1)
이재경 (1)
이재근 (1)
이지열 (1)
이태수 (1)
정이연 (1)
정장호 (1)
조미란 (1)
조여원 (1)
조영제 (1)
조주형 (1)
조태용 (1)
조혜령 (1)
차원섭 (1)
천성숙 (1)
한규홍 (1)
황재삼 (1)
소속기관
적용
Bogo F&D (1)
Chiaksan National Park Office (1)
College of Agriculture Seoul National University (1)
College of Agriculture and Life Sciences, Seoul National University (1)
Cordyceps Institute of Kangwon National University, Department of Applied Biology, Kangwon National University (1)
Department of Agricultural Biology, National Academy of Agricultural Science, RDA (1)
Department of Agricultural Biology, National Institute of Agricultural Science and Technology, RDA (1)
Department of Applied Biology, Dongguk University (1)
Department of Biological Science and Education, Korean National University of Education (1)
Department of Biological Science, College of Natural Sciences, Wonkwang University (1)
Department of Biology, University of Inchon (1)
Department of Biotechnology and The Biomaterial Engineering Research Center, The Catholic University of Korea (1)
Department of Culinary Science and Foodservice Management, Sejong University (1)
Department of Environmental Biology, Kangwon National University (1)
Department of Food & Nutrition, Kyung-Hee University (1)
Department of Food Engineering Sangju National University (1)
Department of Food Fermentation, Young-Dong University (1)
Department of Food Nutrition, Kyung Hee University (1)
Department of Food Science & Technology Yeungnam University (1)
Department of Food Science and Technology, Pukyong National University (1)
Department of Food Service Management, College of Hotel and Tourism Management, Kyung-Hee University (1)
Department of Microbiology, College of Natural Sciences, Kyungpook National University (1)
Department of Plant Medicine, College of Agriculture, Life & Environment Sciences, Chungbuk National University (1)
Department of Sericulture & Entomology, National Institute of Agriculture Science & Technology (1)
Dept. of Applied Biology, College of Ecology & Environmental System, Kyungpook National University (1)
Dept. of Food Nutrition, Kyung Hee University (1)
Dept. of Nutrition and Biochemistry, Medical College, Korea University (1)
Division of Applied Plant Sciences, Kangwon National University (1)
Division of Forest Biodiversity, Korea National Arboretum (1)
Donghae Agricultural Technology Center (1)
Food & Risk Standardization Team, KFDA (1)
Foodborne Disease Protection Team, KFDA (1)
Green Energy Mission/Nepal (1)
Institute for Genetic Engineering Konkuk University (1)
Institute of Applied Sciences, Kon Kuk University (1)
Kunwha Pharmaceutical Co., Ltd. (1)
Kunwha Pharmaceutical Co., Ltd., (1)
Life Science College, Suzhou University (1)
NIP Biotech. (1)
National Museum of Nature and Science, Department of Botany (1)
Professional Graduate School of Oriental Medicine and Traditional Oriental Medicine Institute, Wonkwang University (1)
Seoul Health Junior College (1)