• 미생물학회지
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• 제27권4호
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• pp.415-421
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• 1989

Ten strains out of about 1,000 yeast strains isolated from byproducts of alcoholic industries, milk products, fruits, greens, food-related industries and soils of nature, revealed the killer activities. Two strains which have excellent killer activities among them were isolated and identified with Saccharomyces cerevisiae B 15-1 and Hansenula anomala Y 33 by investigation of the morphological, cultural and physiological properties. The optimal conditions on these strains for the production of killer toxin were investigated. The strain B 15-1 showed the highest killer toxin activities when it was cultured up to the log phase of 48 hr in YPD medium (pH 4.7) at $25^{\circ}C$. On the other hand, the strain Y33 revealed the highest activities when it was cultured up to the stationary phase of 60 hr in YPD medium (pH 4.0) at $20^{\circ}C$. The sensitive strain Kyokai 7 was found to be killed entirely by the killer toxin produced from the wild killer yeast B 15-1 when B 15-1 was cocultured with the same cell concentration ($10^{6}$ cells/ml) of Kyokai 7 after cultivation of 36 hr, and with large concentration ($9\times 10^{7}$ cells/ml) after 48 hr.

• Journal of Microbiology and Biotechnology
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• 제25권12호
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• pp.2135-2145
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• 2015

VP7, an outer capsid protein of grass carp reovirus (GCRV), was expressed and displayed on the surface of Saccharomyces cerevisiae for developing an efficient vaccine against hemorrhagic disease of grass carp. The result of flow cytometry analysis indicated that protein VP7 could be displayed on the surface of yeast cells after inducing with galactose. The expression of VP7 was confirmed by western blot analysis and further visualized with confocal microscopy. The specific antibodies against VP7 generated from mice were detectable from all immune groups except the control group, which was immunized with untransformed yeast cells. The displaying VP7 on glycosylation-deficient strain EBYΔMnn9 was detected to induce a relatively low level of specific antibody amongst the three strains. However, the antiserum of EBYΔM9-VP7 showed relative high capacity to neutralize GCRV. Further neutralization testing assays indicated that the neutralizing ability of antiserum of the EBYΔM9-VP7 group appeared concentration dependent, and could be up to 66.7% when the antiserum was diluted to 1:50. This result indicates that appropriate gene modification of glycosylation in a yeast strain has essential effect on the immunogenicity of a yeast-based vaccine.

• 한국산학기술학회논문지
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• 제15권8호
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• pp.5412-5418
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• 2014

참돔 이리도바이러스(RSIV)는 이리도바이러스과에 속하며, 많은 아시아 국가에서 감염성 어류 질병을 유발하여 양식산업에 커다란 경제적 손실을 입히는 바이러스이다. 우리는 최근에 효모표면발현(yeast surface display, YSD)를 사용하여 다양한 해양바이러스를 동정하고 검출할 수 있는 새로운 실험시스템을 개발하였다. 이 연구에서 우리는 참돔 이리도 바이러스(RSIV)의 외피단백질을 효모표면 발현 기법을 이용하여 발현시켰다. 바이러스 외피단백질 유전자는 염기서열 데이터베이스에 기초하여 합성되었고, 효모발현벡터인 pCTCON2으로 서브클로닝되었다. 이 벡터는 효모 strain EBY100으로 형질전환 되었다. Flow cytometry와 Western blot analysis를 통해 RSIV 외피단백질의 발현을 확인하였다. ${\beta}$-mercaptoethanol 처리에 의해 발현된 바이러스 외피단백질을 효모 표면로부터 분리하였다. 이 연구의 결과는 YSD 시스템이 해양바이러스 외피단백질을 획득하기 위한 매우 좋은 발현시스템이라는 것을 보여준다.

• 한국미생물·생명공학회지
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• 제25권5호
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• pp.512-519
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• 1997

RNA accumulating strain of Torulopsis versatilis MT-1 was cultured in molasses medium for higher contents of RNA in cell. Yeast cells were harvested at logarithmic phase on synchronous culture. Yield of cells on dry base to input sugar was 59.5%. Crude protein content was 55.1% in cell. RNA content was 13.9%. Some problems found in the process for the preparation of yeast extracts were improved by the addition of culture broth of Streptomyces faecalis MSF which secrete RNase (5' nuclease and 5' adenylic acid deaminase). When the culture broth of S. faecalis MSF was added in autolysis process 46% of RNA in cell was converted to I and G(5' inosinic acid and 5' guanylic acid) in extract. By addition of 3-7% culture broth of S.faecalis MSF in autolysis or enzymolysis process at the start or early stage, RNA in extract was converted easily to I and G and protein in cells was easily extracted and hydrolyzed to amino acid. Taste of those yeast extracts was delicious. The yeasty smell in yeast extracts was removed. And cell debris was easily removed from extract.

• 미생물학회지
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• 제16권3호
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• pp.103-110
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• 1978

Saccharomyces cerevisiae strain M. was cultured in a molasses-containing media with different amounts of phosphorous and nitrogen sources. The effects of constituents of the cell on the functional activity as well as sensitivity of it were investigated, the results obtained being summarised as follows : Both the thermotolerance and dry tolerance of the yeast cell were higher when the more carbohydrate and thehalose were present in the yeast cell. During the drying, the rate of dead cell was noted increasing and the fermentability decreasing, but it was more remarkable at early stage of the decreasing rate of drying, and at the same time increasing rate of dead cell and decrease of fermentability were more remarkable in the yeast cell containing much protein. In this case the speed of drying was slower. The trehalose content in the yeast cell increased during early stage of the drying and this increase was higher when content of trehalose and carbohydrate in the initial yeast cell was relatively high.

• 한국식품영양학회지
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• 제12권4호
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• pp.339-343
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• 1999

A strain of gas-producing and volume-expanding yeast was isolated from Gochujang made in Sunchang by the traditional ways and was identified to be a Saccharomyces sp. This yeast was detected only in malt among the several ingrediants of Gochujang which means that the volume-expanding yeast comes into Gochujang at the time of making products through malt one of the major ingredients. However boiling of the malt-saccharified rice could not prevent the occurrence of the volume-expanding yeast in Gochuj-ang. This yeast was contained in the range of 5.67∼7.75 log10CFU/g in products made and aged between 1 monty and 3 year in Sunchang area.

• 미생물학회지
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• 제29권2호
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• pp.75-79
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• 1991

The yeast L-A virus (4.6 kb dsRNA genome) encodes the major coat protein and a "gag-pol" fusion minor coat protein that separately encapsidate itself and $M_{1}$, a 1.8 kb dsRNA satellite virus encoding a secreted protein toxin (the killer toxin). The teast chromosomal SKI genes prevent viral cytopathology by lowering the virus copy number. Thus, $ski^{-}$ mutants are ts and cs for growth. We transformed a ski2-2 virus-infested mutant with a yeast bank in a high copy cloning vector and selected the rare healthy transformants for analysis. One type of transformant segregated M-O L-A-O cells with high frequency. Elimination of the DNA clone from the ski2-2 strain eliminated this phinotype and introduction of the DNA clone recovered from such transformants into the parent ski2-2 strain, or into ski3 or ski6 mutants gave the same phenotype. This killer-curing phenotype was due to the curing of the helper L-A dsRNA virus. The 6.5 kb insert only had this activity when carried on a high copy vector and in $ski^{-}$ cells (not in $SKI^{+}$ cells). This 6.5 kb insert acts as a mutagen on L-A dsRNA producing a high rate of deletion mutations.mutations.

• 한국미생물·생명공학회지
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• 제13권2호
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• pp.145-149
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• 1985

전분자원의 효율적 이용을 위한 방법의 일환으로 분리동정된 전분이용성 효모 H. anomala var. anomala FRI YO-32와 S. cerevisiae와의 세포융합가능성을 검토하기 위하여, 두 효모원형질체의 재생을 위한 최적조건들이 검토되었다. S. cerevisiae에 비하여 FRI YO-32균주의 원형질체가 삼투압안정성이 더 좋았으며 원형질체 재생에 영향을 주는 중요한 인자로서 agar와 삼투압안정제의 농도, 원형 질체 배양방법 등이 검토되었다. 또한 원형 질체 형성을 위한 효소처리 시간이 길어질수록 원형 질체 형성수율은 증가하나 재생효율은 감소하였다.

• 한국균학회지
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• 제10권2호
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• pp.75-83
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• 1982

사과주(酒) 효모(酵母)의 Saccharomyces sp. R-11의 배양조건(培養條件)을 균생육(菌生育)과 알코올생성(生成)의 측면(側面)에서 검토(檢討)한 결과(結果)는 다음과 같다. 기본배지(基本培地)로서는 Henneberg B 배지(培地)가 가장 양호(良好)하였으며 탄소원(炭素源)으로 sucrose가 가장 우수하여 균(菌)의 생육면(生育面)으로는 15%, 알코올생성(生成)을 위해서는 25% 첨가(添加)가 가장 적당하였다. 공시균(供試菌)의 생육(生育)을 위한 최적(最適) pH는 4.5, 온도(溫度)는 30^{\circ}C$였다. 한편 $Mg^{2+}$ 첨가(添加)는 균생육(菌生育)을 촉진(促進)시켰으며$Co^{2+}$는 저해(沮害)하였다. 알코올생성(生成)은 배양온도(培養溫度)가 낮을수록, 최적(最適) pH에 가까울수록 양호(良好)하였다. Generation time은 정치배양시(靜置培養時) 최적생육조건(最適生育條件)에서 7.5시간(時間)이었으며 specific growth rate 0.092 $hr^{-1}$이었다. 균생육(菌生育)은 알코올농도(濃度) 8%에서 약 50% 저해(沮害)되었으며 12% 이상(以上)에서는 거의 불가능(不可能)하였다. 본공시균(本供試菌)은 알코올 무첨가시(無添加時) $SO_2$ 125ppm까지, 알코올농도(濃度) 8%에서는 75ppm까지 생육(生育)이 가능(可能)하였으며, $SO_2$ 농도(濃度)가 높아질수록 lag phase가 길어지는 경향(傾向)을 보였다 알코올농도(濃度)와 $SO_2$ 관계에서는, 균생육(菌生育)은 초기(初期) 알코올농도(濃度) 6%까지는 $SO_2$ 농도(濃度)에 관계없이 별(別)다른 차(差)가 인정되지 않았으며, $SO_2$ 무첨가(無添加) 및 25ppm에서는 초기(初期) 알코올농도(濃度) 10%, $SO_2$ 50ppm 및 75ppm에서는 8%, $SO_2$ 100 및 125ppm에서는 초기(初期) 알코올농도(濃度) 6%까지 알코올생성(生成)이 가능했다.

• Journal of Microbiology and Biotechnology
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• 제4권1호
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• pp.56-62
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• 1994

A yeast strain, BT001, which can directly ferment D-xylose to ethanol was isolated from forest soils, and then identified as Candida sp. Cultural conditions for the optimum ethanol production, along with the effects of aeration on cell growth and ethanol production were investigated. Aeration stimulated the cell growth and the volumetric rate of ethanol production, but decreased the ethanol yield. Optimum temperature and initial pH for the ethanol production were $33{\circ}^C$ and 6.0, respectively. In a shake flask culture, this strain produced 52.3 g ethanol per liter from 12%(w/v) D-xylose after incubation for 96 hours. Ethanol yield was 0.436 g per g D-xylose consumed. This corresponds to 85.8% of theoretical yield. Also, this yeast strain produced ethanol from D-galactose, D-glucose and D-mannose, but not from L-arabinose and L-rhamnose. Among these sugars, D-glucose was the fastest in being converted to ethanol sugars.