• 제목/요약/키워드: yeast culture

검색결과 1,056건 처리시간 0.024초

Effects of medium components on Mycelial Growth and Polysaccharide production in Liquid Culcure of Coriolus versicolor

  • Choi, Min-Gu;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2003년도 생물공학의 동향(XIII)
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    • pp.253-257
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    • 2003
  • 본 연구에서는 담자균류 중에 항암효과가 입증된 Coriolus versicolor의 균사체 생육과 다당체 생성에 유리한 배지를 선정하기 위하여 flask culture를 통하여 검토하였다. 임의의 배양조건 $27^{\circ}C$, 200rpm을 선택해 여러 탄소원과 질소원을 검토하여 각각 glucose와 yeast extract를 선택하였다.

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Optimum culture conditions of cell growth and polysaccharide production by Paecilomyces japonicain batch culture

  • 박석재;변학규;한대석;홍억기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.287-290
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    • 2000
  • 회분배양에서 교반속도와 통기량에 대한 영향을 살펴본 결과 400 rpm과 1.0 vvm의 조건에서 균체량은 25.1 g/L, 다당체는 2.5 g/L로 가장 높게 생성되었다. 회분배양을 기초로 균체량과 다당체 생성을 높이기 위해 glucose를 대수기에 공급한 결과 배양 6일째 균체량은 29,2 g/L, 다당체 생성은 3.3 g/L로 회분배양보다 우수한 결과를 보였다.

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남은 음식물의 습식효모배양에서 영양물질첨가가 효모증식에 미치는 영향 (Influence of Nutrient Addition in the Liquid Yeast Fermentation of Pulverized Food Wastes)

  • 이기영;유성진;채희정
    • 유기물자원화
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    • 제9권1호
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    • pp.49-55
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    • 2001
  • 남은 음식물을 갈아 액상으로 만든 기질을 이용하여 생효모를 함유한 생균제제사료(probiotics)를 생산하기 위해 효모의 호기적 액상발효를 시도하였다. 기질의 영양조성의 최적화를 위해 미리 진탕배양한 결과를 토대로 액상의 남은 음식물 기질에 우레아($0.5g/{\ell}$), 당밀($4g/{\ell}$), O-phosphate($0.4g/{\ell}$), yeast extract($1g/{\ell}$)를 첨가하여 2리터 용량의 발효기를 이용하여 Kluyveromyces marxianus와 Aspersillus. oryzae를 접종하여 통기발효 시킨 결과 12시간 내에 $1.4{\times}10^{10}/liter$의 생균효모농도를 얻을 수 있었다.

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Yeasts Associated with Roots of the Endemic Plant Mankyua chejuense

  • Kim, Jong-Shik;Kim, Dae-Shin;Jeon, Sang-Mi;Ko, Suk-Hyung
    • 한국환경농학회지
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    • 제35권2호
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    • pp.137-142
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    • 2016
  • BACKGROUND: Identification of endophytic yeasts inhabiting the internal roots of the Mankyua chejuense tree requires techniques involving biotechnology. There is a need for a culture-based method to isolate and identify yeast strains associated with M. chejuense.METHODS AND RESULTS: We spread homogenized M. chejuense root samples onto glucose-peptone- yeast agar containing antibiotics, Triton X-100, and L-sorbose. A total of 152 yeast isolates were obtained and identified via phylogenetic analysis based on ITS gene sequencing. The results revealed that the root-associated yeast species included the genera Cyberlindnera (140 isolates), Candida (11 isolates), and Kluyveromyces (one isolate). Additionally, three yeast isolates showed high bioethanol production.CONCLUSION: We identified the specific yeast community associated with M. chejuense roots. These yeast isolates may have industrial applications as bioethanol producers. Our findings revealed that Cyberlindnera isolates included C. suaverolens and C. satumus, while Kluyveromyces isolates showed high bioethanol production.

Yeasts in the Flowers of Wild Fleabane [Erigeron annus (L.) Pers.]

  • Kim, Jong-Shik;Kim, Dae-Shin
    • 한국환경농학회지
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    • 제34권3호
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    • pp.238-243
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    • 2015
  • BACKGROUND: Yeasts associated with fleabane flowers were identified using isolation methods previously applied in yeast biotechnology. A culture-based approach was required for isolation of many yeast strains associated with fleabane. METHODS AND RESULTS: We spread homogenized fleabane flowers onto GPY medium containing chloramphenicol, streptomycin, Triton X-100, and L-sorbose. We isolated 79 yeast strains from the flowers of wild fleabane, and identified the yeasts via phylogenetic analysis of isolates from agar plates. The yeast species included 39 isolates of Aureobasidium pullulans, 17 of the genus Candida, 14 of the genus Rhodosporidium, 6 of the genus Cryptococcus, and 3 of the genus Rhodotorula. CONCLUSION: Yeast isolates associated with fleabane flowers included A. pullulans (39 isolates) and other yeast species (40 isolates). Such yeast isolates may have biotechnological potential.

까나리 액젓 부산물의 미생물 배지화를 위한 연구 (Studies on the Production of Microbial Culture Medium by Using By-Product of Salt-Fermented Kanary)

  • 원혜진;함영태;김혜경;김병용
    • Applied Biological Chemistry
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    • 제43권3호
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    • pp.202-206
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    • 2000
  • 까나리 액젓 부산물의 자원화를 위한 연구의 일환으로 까나리 액젓부산물을 건조, 분쇄하여 미생물 배지로의 활용 가능성을 조사하였다. 조사 균주로는 Escherichia coli$(Gram^-)$, Bacillus subtilis$(Gram^+)$ 발광미생물인 Photobacterium phosphoreum을 이용하였으며, 기준 LB 배지와 비교 분석하였다. 일반적으로 까나리 액젓부산물 배지는 E. coli나 B. subtilis와 같은 미생물에 필요한 일부 성분이 LB 배지에 비해 부족함을 보였다. 탄소원은 까나리 부산물 자체에 충분한 것으로 나타났으며, growth factor yeast extract 0.5%를 까나리 액젓부산물배지에 첨가하거나, 단백질원인 0.5% peptone과 0.3%의 yeast extract 혼합물을 보강한 까나리 액젓 부산물배지에서는 LB 배지와 같은 세포증식을 보였으며 각 까나리 액젓부산물배지의 제조단가는 LB 배지 조성단가의 46%, 19% 정도로 매우 저렴하였다. 또한 P. phosphoreum은 까나리 부산물 배지에 염과 glycerol을 첨가한 결과 생체발광을 보였다. 따라서 폐기 처분되고 있는 까나리 액젓부산물을 미생물배지로의 자원화와 환경오염문제를 해결할 수 있는 가능성을 제시하였다.

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문헌 및 기탁 균주 현황분석을 통한 자생 효모 목록 (Comprehensive Review of Indigenous Yeast Species in Korea: A Literature and Culture Collection Analysis)

  • 안초롱;김민경;김창무
    • 한국균학회지
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    • 제49권2호
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    • pp.211-242
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    • 2021
  • 국내 효모연구는 1910년 이래로 현재까지 주류, 식품, 환경 등의 분야에서 활발히 진행되고 있다. 그러나 국내에 서식하는 효모의 종 수와 목록에 대해서는 연구된 바가 없다. 한국에서 보고된 문헌에 기재된 효모 종과 균주센터가 보유하고 있는 효모를 조사한 결과 128속 681종(26변종 포함)이 국내에서 보고된 효모 종 수로 나타났다. 발표종 681종에 대한 분류학적 재검토 결과 142속 500종(9변종 포함)으로 확인되었다. 이 중 국가생물종목록에 기재되지 않아 새롭게 등록가능성이 있는 종은 334종이다. 국가생물종목록은 국내 서식 생물의 다양성 보전 및 관리에 활용되는 자료로, 국가 생물자원의 주권확보라는 측면에서 매우 중요하다. 따라서 국내에 서식하는 것으로 보고된 효모 종의 문헌과 균주에 대한 추가 검증 연구를 통해 국가생물종목록에 등록하는 후속 연구가 필요하다.

효모생산에 관한 연구(제1보) 고구마전분박 산당화액을 이용한 효모생산 (Studies on the Production of Yeast. (Part 1) Yeast Production from the Hydrolyzate of Sweet Potato Starch Cake as a Carbon Source)

  • 양한철;최용진;성하진
    • 한국미생물·생명공학회지
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    • 제2권2호
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    • pp.95-101
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    • 1974
  • Studies on the optimum conditions of acid hydrolysis of sweet potato starch cake and its utilization on the production of Saccharomyces cerevisiae as a carbon source were conducted and the results showed as follows; 1.The highest hydrolysis rate, 62.7 % of the reducing sugar based on the weight of the dry matter, was obtained when the starch cake was hydrolyzed with 1.0% of hydrochloric acid at 2.0 kg/$\textrm{cm}^2$ for 30 minutes. 2. But the yeast grew most favorably on the hydrolyzate obtained by treating the starch cake with 0.5% of hydrochloric acid at 2.0 kg/$\textrm{cm}^2$ for 10 minutes. Reducing sugar content of hydrolyzate was 51.4%. 3. The optimum pH of the culture medium was 7.0, Cell growth reached to the maximum at 36 hours of cultivation time. 4. According to the vitamin requirement tests, Ca-pantothenate was found to be a promoting factor for the growth of the yeast cells. 5. "Gluten acid hydrolyzate" was most effective to the cell growth when added to the medium at the concentration of 0.1% as a nitrogen source. 6. Sacch. cerevisiae could assimilate the sugars in the hydrolyzate about 89.1%, and the yields of the yeast cells showed 23.2mg/ml of culture medium.

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Biomass Production of Saccharomyces cerevisiae KFCC 10823 and Its Use in Preparation of Doenjang

  • Yoo, Jin-Young;Kim, Hyeon-Gyu;Kwon, Dong-Jin
    • Journal of Microbiology and Biotechnology
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    • 제7권1호
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    • pp.75-80
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    • 1997
  • An ethanolic fermentation process was developed for preparing Doenjang with high ethanol. Higher and efficient viable cell production of salt-tolerant ethanolic yeast is a prerequisite for the successful commercial-scale process of ethanol production during Doenjang fermentation. Culture conditions of salt-tolerant yeast, S. cerevisiae KFCC 10823, was studied in terms of the effect of several environmental and nutritional factors. Viable cell numbers were the highest in a medium containing the following components per liter of water: soysauce, 300ml; dextrose, 50 g; beef extract, 5 g; yeast extract, 5 g; $KH_2PO_4$, 5 g; NaCl, 50 g. The optimal culture conditions of S. cerevisiae KFCC 10823 were pH 5.5, $25^{\circ}C$, 200 rpm and 0.5 vvm. Yeast viability during batch fermentation was gradually decreased to a level less than $90{\%}$ after 35 hours. The maximum cell number was $2.2{\times}10_7$ cells/ml at the optimal condition. Doenjang prepared with ethanolic yeast was ripened after 45 days at $30^{\circ}C$. This Doenjang contains 470 mg% of amino nitrogen and 2.5% ethanol. The shelf-life at $30^{\circ}C$ was theoretically estimated as 444 days.

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Biosynthetic Pathway of Indole-3-Acetic Acid in Basidiomycetous Yeast Rhodosporidiobolus fluvialis

  • Bunsangiam, Sakaoduoen;Sakpuntoon, Varunya;Srisuk, Nantana;Ohashi, Takao;Fujiyama, Kazuhito;Limtong, Savitree
    • Mycobiology
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    • 제47권3호
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    • pp.292-300
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    • 2019
  • IAA biosynthetic pathways in a basidiomycetous yeast, Rhodosporidiobolus fluvialis DMKU-CP293, were investigated. The yeast strain showed tryptophan (Trp)-dependent IAA biosynthesis when grown in tryptophan supplemented mineral salt medium. Gas chromatography-mass spectrometry was used to further identify the pathway intermediates of Trpdependent IAA biosynthesis. The results indicated that the main intermediates produced by R. fluvialis DMKU-CP293 were tryptamine (TAM), indole-3-acetic acid (IAA), and tryptophol (TOL), whereas indole-3-pyruvic acid (IPA) was not found. However, supplementation of IPA to the culture medium resulted in IAA peak detection by high-performance liquid chromatography analysis of the culture supernatant. Key enzymes of three IAA biosynthetic routes, i.e., IPA, IAM and TAM were investigated to clarify the IAA biosynthetic pathways of R. fluvialis DMKU-CP293. Results indicated that the activities of tryptophan aminotransferase, tryptophan 2-monooxygenase, and tryptophan decarboxylase were observed in cell crude extract. Overall results suggested that IAA biosynthetic in this yeast strain mainly occurred via the IPA route. Nevertheless, IAM and TAM pathway might be involved in R. fluvialis DMKU-CP293.