• Title/Summary/Keyword: x-ray diffractometry

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Nickel Amalgamation by Electro-deposition Process Using Mercury Cathode and Its Properties (수은 음극 상 전착에 의한 니켈 아말감의 제조와 그 물성)

  • Kim, Ki-Ho
    • Journal of the Korean institute of surface engineering
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    • v.38 no.5
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    • pp.198-201
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    • 2005
  • Nickel amalgam was Prepared by the electro-deposition with mercury cathode in a modified Watts bath. Homogeneous nickel amalgam was obtained. The fluidity of the amalgam decreased gradually with increased nickel quantity and become solid finally. Nickel powders of sub-micron size were obtained by a distillation of mercury from the amalgam. The characterization of the nickel amalgam was studied by SEM and x-ray diffractometry.

A Study on the Microstructures of Rapidly Solidified Ti-48Al-xCr Intermetallic Compounds (급속응고한 Ti-48Al-xCr 금속간화합물의 미세조직에 관한 연구)

  • Jeong, Tae-Ho;Hwang, Jung-Hyun;Nam, Tae-Woon
    • Journal of Korea Foundry Society
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    • v.19 no.6
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    • pp.472-483
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    • 1999
  • The effects of rapid solidification and Cr addition to the microstructure variations of the rapid solidified Ti-48Al-xCr(X = 2,4,6) alloys have been investigated using X-ray diffractometry, optical microscopy, scanning electron microscopy and transmission electron microscopy. The segregated coarse ${\gamma}$ phase was eliminated and the microstructure was refined by rapid solidification of the cooling rate of $10^4-10^6\;^{\circ}C/sec$. The lattice parameters and tetragonality of ${\gamma}$ phase decrease with the increase Cr content and by the rapid solidification. Non-equilibrium phase ${\alpha}$ remains at room temperature condition, which would be resulted from the restriction of phase transformation ${\alpha}$ to ${\alpha}_2+{\gamma}$.

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Effect of Added B4C on the Mechanical Properties of WC/Ni-Si Hardmetal (WC/Ni-Si 초경합금의 기계적 성질에 미치는 B4C의 영향)

  • Lee, Gil-Geun;Ha, Gook-Hyun
    • Journal of Powder Materials
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    • v.20 no.5
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    • pp.366-370
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    • 2013
  • The effects of $B_4C$ on the mechanical properties of WC/Ni-Si hardmetal were analyzed using sintered bodies comprising WC(70-x wt.%), Ni (28.5 wt.%), Si (1.5 wt.%), and $B_4C$ (x wt.%), where $$0{\leq_-}x{\leq_-}1.2$$ wt.%. Samples were prepared by a combination of mechanical milling and liquid-phase sintering. Phase and microstructure characterizations were conducted using X-ray diffractometry, scanning electron microscopy, and electron probe X-ray micro analysis. The mechanical properties of the sintered bodies were evaluated by measuring their hardness and transverse rupture strength. The addition of $B_4C$ improved the sinterability of the hardmetals. With increasing $B_4C$ content, their hardness increased, but their transverse rupture strength decreased. The changes of sinterability and mechanical properties were attributed to the alloying reaction between $B_4C$ and the binder metal (Ni, Si).

A Study on the Characteristics of Martensitic Transformation Behaviors in In-X(X=Pb,Sn) Alloys (In-X(X=Pb,Sn) 합금의 마르텐사이트변태거동 특성에 관한 연구)

  • Han, Chang-Suk;Han, Seung-Oh
    • Journal of the Korean Society for Heat Treatment
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    • v.23 no.5
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    • pp.233-238
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    • 2010
  • The phase transformations and the shape memory effect in In-rich Pb alloys and In rich-Sn alloys have been studied by means of X-ray diffractometry supplemented by metallographic observations. The alloys containing 12~15 at.%Pb transform from the ${\alpha}_2$ (fct) phase to the ${\alpha}_1$ (fct) phase by way of an intermediate phase (m phase) on cooling. The results of X-ray diffraction show that the metastable intermediate phase is observed both on cooling and heating, and has a face-centered orthorhombic (fco) structure. It is concluded that the ${\alpha}_1{\rightleftarrows}{\alpha}_2$ transformation is expressed by the ${\alpha}_1{\rightleftarrows}m{\rightleftarrows}{\alpha}_2$ transformation both on usual cooling and heating with the rate more than $8{\times}10^{-3}$ K/s. The $m{\rightleftarrows}{\alpha}_2$ transformation takes place with a mechanism involving macroscopic shear and are of diffusionless (martensitic) type. The temperature hysteresis in the two transformations is 10~13 K between the heating and cooling transformations. The alloys containing 0~11 at.%Sn are -phase solid solutions with a face centered tetragonal structure (c/a > 1) at room temperature, the axial ratio increasing continuously with tin content. The In-(11~15) at.%Sn alloys are mixtures of ${\alpha}$ and ${\beta}$ phases, the ${\beta}$ phase having a f. c. tetragonal structure (c/a < 1). The alloys containing more than 15 at.%Sn are ${\beta}$-phase solid solutions. The In-(12.9~15.0) at.%Sn alloys show a shape memory effect only when quenched to the temperature of liquid nitrogen, although their effect becomes weak and finally disappears after keeping at room temperature for a long time. The ${\beta}{\rightarrow}{\alpha}^{\prime}$ phase transformation is of the diffusionless (martensitic) type, and takes place between 330 K at 12.9 at.%Sn and 150 K at 14.5 at.%Sn. The hysteresis of transformation temperatures on heating and cooling is considerably large (29~40 K), depending on the composition. Both In-Pb and In-Sn alloys showed distinct the shape memory effects.

Effects of Heating Temperature, Time and Additives on Gelatinization of Potato Starch (가열온도(加熱溫度), 시간(時間) 및 첨가제(添加劑)가 감자 전분(澱粉)의 호화(糊化)에 미치는 영향(影響))

  • Chang, Young Il;Chang, Kyu Seob;Yoon, Han Kyo
    • Korean Journal of Agricultural Science
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    • v.16 no.1
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    • pp.102-110
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    • 1989
  • Surface structure and X-ray diffractogram of gelatinized potato starch on heating temperature, time and additives were investigated by Scanning Electron Microscopy (SEM) and X-ray diffractometry. The results obtained are as follows; Potato starch had an amylose content of 23.5%, and blue value of 0.41. Raw potato starch granuls showed egg form. Destruction of starch granuls increased as gelatinizing time and temperature increased. The degree of gelatinization of potato starch showed to be 90% by X-ray diffractomertry at $70^{\circ}C$. There were no significant differences in degree of gelatinization of potato starch on gelatinizing time and phosphate concentration at $70^{\circ}C$. The degree of gelatinization of sample prepared was higher in presence of phosphate than in absence of phosphate.

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A Study on change in thermal properties and chemical structure of Zr-Ni delay system by aging (노화에 따른 Zr-Ni계 지연관의 열 특성 및 화학적 구조 변화에 관한 연구)

  • Park, Byung Chan;Chang, Il Ho;Kim, Sun Tae;Hwang, Taek Sung;Lee, Seungho
    • Analytical Science and Technology
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    • v.22 no.4
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    • pp.285-292
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    • 2009
  • It has been observed that, after long term storage, some ammunitions are misfired by tamping (combustionstopping) due to aging of the chemicals loaded in the ammunitions. Used in ammunitions are percussion powder which provides the initial energy, igniter which ignites the percussion powder, and a delay system that delays the combustion for a period of time. The percussion powder is loaded first, followed by the igniter and then the delay system, and the ammunitions explode by the energy being transferred in the same order. Tamping occurs by combustion-stopping of the igniter or insufficient energy transfer from the igniter to the delay system or the combustion-stopping of the delay system, which are suspected to be caused by low purity of the components, inappropriate mixing ratio, size distribution of particulate components, type of the binder, blending method, hydrolysis by the humidity penetrated during the long term storage, and chemical changes of the components by high temperature. Goal of this study is to find the causes of the combustion-stopping of the igniter and the delay system of the ammunitions after long term storage. In this study, a method was developed for testing of the combustion-stopping, and the size distributions of the particulate components were analyzed with field-flow fractionation (FFF), and then the mechanism of chemical change during long term storage was investigated by thermal analysis (differential scanning calorimetry), XRD (X-ray diffractometry), and XPS (X-ray photoelectron spectroscopy). For the ignition system, M (metal)-O (oxygen) and M-OH peaks were observed at the oxygen's 1s position in the XPS spectrum. It was also found by XRD that $Fe_3O_4$ was produced. Thus it can be concluded that the combustion-stopping is caused by reduction in energy due to oxidation of the igniter.

Synthesis and Biaxial Nematic Properties of Novel Liquid Crystalline X-shaped Mesogens Containing Perfluoroalkyl Alkanes as a Side Chain

  • Lee, Byung-Hoon;Choi, E-Joon;Park, Sang-Byung;Zin, Wang-Choel;Lee, Gak-Seok;Yoon, Tae-Hoon
    • 한국정보디스플레이학회:학술대회논문집
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    • 2008.10a
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    • pp.324-326
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    • 2008
  • Novel X-shaped molecules containing perfluoroalkyl alkanes as a side chain have been synthesized and characterized. The properties of mesophases were investigated by a combination of differential scanning calorimetry (DSC), polarizing optical microscopy (POM), X-ray diffractometry (XRD) and electro-optical measurements.

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MÖssbauer Spectrum of Lava in Jeju Island (제주도 용암의 MÖssbauer 스펙트럼 연구)

  • Hong, Sung-Rak;Ko, Jeong-Dae;Choi, Won-Jun
    • Journal of the Korean Magnetics Society
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    • v.13 no.6
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    • pp.226-230
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    • 2003
  • In this study, we analyzed the volcanic rock and scoria samples taken from special sites of Jeju island in two ways at the room temperature. One is the analysis of the chemical composition using X-ray fluorescence spectrometer, the other is the analysis of minerals in the samples, oxidized iron's genus, valence state and magnetic properties using X-ray diffractometry and Mossbauer spectroscopy. We believe that the volcanic rock and scoria samples are chiefly made of silicate minerals, like SiO$_2$, and they also have olivine, pyroxene, ilmenite, hematite and magnetite. The major Fe fractions of the volcanic rock samples are 2+ charge state and those of the scoria samples are 3+ charge state.

Gelatinization and Gelation of Cowpea Starch (동부전분의 호화 및 겔화 특성)

  • 김향숙
    • Korean journal of food and cookery science
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    • v.10 no.1
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    • pp.76-79
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    • 1994
  • This study was carried out to examine changes in morpholgy and crystallinity of cowpea starch during preparation of chongpo-mook(starch gel food). It was known by photornicroscopy under polarized light and X-ray diffractometry that cowpea starch had lost its crystallinity at the temperature range of 70∼75$^{\circ}C$ It also was obserbed by scanning electron microscopy that overall shape of starch granules was maintained inspite of swelling to considerable extent at the range of 65∼75$^{\circ}C$, however, granules were folded after solubles were extracted out of them above 85$^{\circ}C$. Mechanism of gelation seemed to be formation of junction zones stabilien by groups of weak H-bonds, not by recrystalliztion according to the results of DSC thermogram of reheating of sample pan after cooling and X-ray diffractogram of reheated cowpea starch gel.

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The preparation of $alpha-sexithiophene$ thin films by organic molecular beam deposition method and their characteristics (유기 분자선 증착법(OMBD)에 의한 $alpha-sexithiophene$ 박막의 제조와 특성)

  • 권오관;김영관;손병청;박주상;변대현;신동명;최종선
    • Journal of the Korean Vacuum Society
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    • v.7 no.4
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    • pp.361-367
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    • 1998
  • $\alpha$-Sexithiophene ($\alpha$-6T) thin films were deposited by organic molecular beam deposition (OMBD) technique. The $\alpha$-6T was synthesized and purified by the sublimation method. The thin films of the $\alpha$-6T were deposited under various deposition conditions. The effects of deposition rate, substrate temperature, and vacuum pressure on the formation of these films have been studied. The molecular orientation, crystallinity, and surface morphology of $\alpha$-6T films were investigated with angle-resolved UV/visible absorption spectroscopy, X-ray diffractometry (XRD), and atomic force microscopy (AFM). It was found that the crystalline structure of $\alpha$-6T films was monoclinic and independent uppon substrate temperature, deposition rate, and deposition pressure. On the other hand, the $\alpha$-6T molecules in the film deposited at a low deposition rate, higher substrate temperature, and under a high vacuum tended to be aligned perpendicular to the substrate.

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