• 제목/요약/키워드: working table

검색결과 188건 처리시간 0.025초

Ergonomic Design of Medic Work Table (MWT) for Medical Technologist

  • Choi, Kyeong-Hee;Lee, Sung-Yong;Lee, Jun-Hyub;Kong, Yong-Ku
    • 대한인간공학회지
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    • 제35권6호
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    • pp.595-609
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    • 2016
  • Objective: The purpose of this study was to develop and validate the guidelines for Medic Work Table (MWT) based on the anthropometric data of medical technologists. Background: Users' anthropometric data such as sitting height, sitting elbow height, knee height, and so on are significant factors for designing comfortable and useful furniture. Thus, many guidelines for different types of desks and chairs based on the users' anthropometric data have been suggested to many researchers. However, few researches have been conducted to provide design guidelines for MWT for blood collecting task. Medical technologists often use their upper extremities to perform blood collecting task with high repetitions. These repeated motions could be a critical factor in the prevalence rate of Work-related Musculoskeletal Disorders (WMSDs). Therefore, a study on ergonomic design of MWT would be essential in preventing the WMSDs and improving the quality of the working environment of medical technologists. Method: This study suggested design guidelines for ergonomic MWT by focusing on the heights of the upper side and underside, depths of the inside and outside, and width of MWT through anthropometric studies and literature reviews. Afterwards, a new MWT was made using the suggested design guidelines for this study. Five healthy medical technologists participated to evaluate the original MWT and new MWT. All participants took part in the range of motion (ROM) test, electromyography (EMG) muscle activity test, and usability test to validate the suggested guidelines in this study. EMG signals of related muscles (Flexor Carpi Ulnaris, Extensor Carpi Ulnaris, Deltoid Anterior, and Biceps Branchii) were recorded through the surface electromyography system from both the original MWT and the new MWT. The ROM test of the shoulder and elbow flexion was also assessed using motion sensors. Results: The newly designed MWT showed decreased ROMs of the shoulder and elbow up to 22% and 18% compared to the original MWT. The muscle activities in the new MWT also showed a decrease of 13% in Anterior Deltoid, 6% in Biceps Brachii, 5% in Flexor Carpi Ulnaris, and 8% in Extensor Carpi Ulnaris muscle groups, compared to the original MWT. In the usability test, the satisfaction score of the new MWT was also 56.1% higher than that of the original MWT. Conclusion: This study suggested guidelines for designing MWT and validating the guidelines through qualitative and quantitative analyses. The results of motion analysis, muscle activity, and usability tests demonstrated that the newly designed MWT may lead to less physical stress, less awkward posture, and better physical user interface. Application: The recommended guidelines of the MWT would be helpful information for designing an ergonomic MWT that reduces physical loads and improves the performance of many medical technologists.

향토음식 특화 거리의 관광상품화와 활성화 방안 연구 - 담양 죽순 푸드빌리지를 중심으로 - (A Study on the Damyang Area Restaurants in Bamboo food village)

  • 김수인;박연진;김소영;장혜진
    • 한국식생활문화학회지
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    • 제28권4호
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    • pp.348-355
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    • 2013
  • This study intends to provide preliminary data for improving dining experience in the restaurants of Bamboo food village and help draw up guidelines for the improvement of these dining venues by surveying customer perception and satisfaction in 15-restaurants of the food village. The restaurants were surveyed mainly for satisfaction of the menu, especially, on the signature dishes of Damyang, "ddeokgalbi" (grilled short rib balls) and "daetongbab"-the grilled short rib balls and bamboo rice. The two dishes were more liked by people in the the 20- to 29-year age group with a score of 3.92 and 4.11, respectively. Although the 30-49 age group showed the highest satisfaction score on the fixed price menu, there was no statistically significant difference. The age group of 20-29 also showed the highest satisfaction on plating and table setting with a score of 4.09 and 4.04, respectively, and there was significant difference among age groups in this regard (p<0.05). All the age groups surveyed answered "time-honored taste" should be captured when working on menus, which suggests it should be the first choice for the restaurants in the food village when they develop their menus. When it comes to the restaurant environment, satisfaction on sanitary conditions was significantly different among the groups with a score of 4.21 given by 30-49 age group and 3.88 by the 50 and over group (p<0.05). In the category of service satisfaction, the two aforementioned age groups again showed significant difference in catering to customer needs with a score of 3.99 and 3.63, respectively (p<0.05), whereas welcoming customers and serving food was scored without statistical difference by age. Being asked what needs to be done to strengthen competitive advantage of the restaurants, all the age groups answered "taste" would matter the most while the 20 to 29 and 30 to 49 age groups picked "hygiene" and the 50 and over selected "table setting and ambience" next, which was statistically different with a p value of <0.05. Regarding the competitive advantage of the Korean restaurants in Damyang Bamboo food village, the first two younger groups (20 to 29 and 30 to 49) chose "table setting and ambience" and the eldest (50 and over) age group answered "location wise advantage," indicating significant difference by age. More than 80 percent of the people surveyed were willing to revisit the venues, which suggests improving restaurant environment in Bamboo food village and offering customers a better experience are very likely to build a image of culinary tourism for Damyang.

교육수준에 따른 한국인의 유배우기대여명 (A study on the Korean Average Marital Life Expectancy by a Standard of Education)

  • 우원규;조영태
    • 한국인구학
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    • 제32권1호
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    • pp.93-111
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    • 2009
  • 이 연구는 Wolfbein-Wool 노동생명표를 변형한 결혼생명표를 이용하여 교육상태에 따른 한국인의 평균유배우기대여명 차이를 알아보고자 하였다. 2005년 인구총주택조사와 사망원인통계자료를 사용하였고 교육수준은 초등학교이하, 중학교, 고등학교, 대학교이상 총 4개 집단으로 구분하였다. 유배우율, 이혼율, 사별률과 사망률을 기초자료로 사용하였다. 이 연구의 결과는 다음과 같다. 1. 유배우기대여명은 교육수준이 높은 집단이 높게 나타났다. 연령이 높아지면서 중학교와 고등학교 교육수준을 가진 사람의 격차가 크지 않았고 남자의 경우 더 높게 나타나기도 하였다. 2. 같은 교육수준을 가진 남자가 여자보다 유배우기대여명이 더 길었다. 3. 30세에 결혼한 남자는 대부분의 삶을 배우자와 살지만 모든 교육수준에서 여자는 홀로 10년 이상 사는 것으로 나타났다. 결론적으로 유배우기대여명은 교육수준에 따라 연령별, 성별 차이가 있었다. 결과에 영향을 주는 변수인 유배우율은 교육수준이 높은 집단일수록 높았고, 이혼율은 교육수준이 높은 집단이 낮은 연령에서는 낮았지만 연령이 높아지면서 제일 높았다. 한편 사별률은 배우자의 사망을 뜻하는데 같은 교육수준을 가진 사람들끼리 결혼하는 것으로 나타나 교육수준별 사망 형태를 가졌다.

경상남도와 울산광역시 초등학교의 급식 및 영양관리 실태조사 II - 영양관리 - (Study on Foodservice and Nutrition Management for Elementary Schools in Kyungnam and Ulsan - Nutrition Management -)

  • 윤현숙;이경화
    • 대한영양사협회학술지
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    • 제7권3호
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    • pp.237-247
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    • 2001
  • The purpose of this survey was to investigate the status of dietitians' nutrition management and nutrition education in the elementary school lunch program. 386 dietitians in Kyungsangnamdo and Ulsan that participated in this survey, 350 dietitians were selected for analysis. The main results of this study are as follows. 80.6% don't survey the nutrition of home food, the reason is that 'too much work' 60.2%, - The more it increases the longer they have career record - 'botheration' 21.9%, 'no idea about process' 9.5%, 'no idea about way of survey' 8.4%. 23.5% don't survey the student's preferences, the reason is that firstly 'too much work' 55.1% ,secondly 'botheration' 34.7%, as well as the case of nutrition survey. The rate of nutrition education working is about 94%. The subject of education is mostly about 'advisable diet habit'(62.6%), then importance of nutrition(19.5%), elementary knowledge about food(10.0%), table manners (5.5%), sanitary and environment(24.6%). All(100%) of them who manage over 1501 works nutrition teachig while 83.0% do but 17.0% don't in a case of 401-800 at the relationship between whether they work education or not and how many students they manage.

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Evaluation of Recent Data Processing Strategies on Q-TOF LC/MS Based Untargeted Metabolomics

  • Kaplan, Ozan;Celebier, Mustafa
    • Mass Spectrometry Letters
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    • 제11권1호
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    • pp.1-5
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    • 2020
  • In this study, some of the recently reported data processing strategies were evaluated and modified based on their capabilities and a brief workflow for data mining was redefined for Q-TOF LC-MS based untargeted metabolomics. Commercial pooled human plasma samples were used for this purpose. An ultrafiltration procedure was applied on sample preparation. Sample set was analyzed through Q-TOF LC/MS. A C18 column (Agilent Zorbax 1.8 µM, 50 × 2.1 mm) was used for chromatographic separation. Raw chromatograms were processed using XCMS - R programming language edition and Isotopologue Parameter Optimization (IPO) was used to optimize XCMS parameters. The raw XCMS table was processed using MS Excel to find reliable and reproducible peaks. Totally 1650 reliable and reproducible potential metabolite peaks were found based on the data processing procedures given in this paper. The redefined dataset was upload into MetaboAnalyst platform and the identified metabolites were matched with 86 metabolic pathways. Thus, two list were obtained and presented in this study as supplement files. The first list is to present the retention times and m/z values of detected metabolite peaks. The second list is the metabolic pathways related with the identified metabolites. The briefly described data processing strategies and dataset presented in this study could be beneficial for the researchers working on untargeted metabolomics for processing their data and validating their results.

랩-베일을 이용한 양돈용 TMR 발효사료 제조 시스템 개발 (Development of a Fermented TMR for Pigs Using Bale-Wrapping System)

  • 김혁주;유병기;이성현;유지수;서형덕
    • 한국축산시설환경학회지
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    • 제20권3호
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    • pp.105-116
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    • 2014
  • In this study, we developed a fermented TMR producing system which could a continuous operation of baling and wrapping the mixed TMR. The baling part has fixed chamber of dia. 900 mm and width 900 mm. And the the turn-table type wrapping part is very compact compared to conventional one in market. The test result were: The absorbed power of the prototype in working was 9.0~15.7 kW. The combined baling and wrapping performance was over 20 bales/hr. The leakage in the process was around 1.9 kg for making a 350 kg TMR bale. The diameter of wrapped TMR bale was 900~950 mm, and its weight was 350 kg in average. Therefore the density was $718kg/m^3$, and it was very high density to the inputted TMR. The pH of the fermented TMR was 5.0~5.6 which was similar to the fermented haylage, also the TMR had no butyric acid's odor.

무재해운동의 활성화를 위한 평가표 설계 (The Design of valuation table for Activation of a Accident-Free-Campaign)

  • 양현후;양광모;김순진;강경식
    • 대한안전경영과학회지
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    • 제9권6호
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    • pp.19-29
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    • 2007
  • According to industrial disaster statistics by the Ministry of Labor in 2006, out of 11,688,797 people working at 1,292,696 business places that apply Industrial Disaster Indemnity Act, 89,910 workers were involved in an accident that more than 4 days of medical treatment requires. Among this figure 2,453 people lost their precious lives. "89,910 industrial disaster victims per annum" is showing the safety level of our industrial situation. To prevent such industrial disaster, the most typical and distinctive method is Accident-free Campaign. At the beginning, the movement arose with devotion through out the entire industry. But, the heartbreaking fact is that the fever is getting cool gown as times goes by. Therefore, opportunity for revitalization of this movement is required. The movement should be practically supporting principle of respect for human life and dignity. And it should be established with analysis on industrial disaster and systematize Accident-free Campaign totally in connected research.

AEC 시설물 공통모델(ISO 10303-AP241)의 생애주기 지원 모듈 개발 (Development of Lifecycle Support Modules for the ISO 10303-AP241; Generic model for Lifecycle support of AEC facilities)

  • 안경익;김인한
    • 한국CDE학회논문집
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    • 제13권5호
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    • pp.342-351
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    • 2008
  • ISO 10303-AP241 is an Application Protocol of ISO 10303, which specifies the representation of AEC facility's life cycle information. The Working Draft of AP241 was submitted to the TC184/SC4 of ISO in July, 2007 by Korean team of ISO TC184/SC4/WG3. This paper introduces the currently developed draft Ap241 core model, and describes the life cycle support modules which are required to represent the life cycle information of AEC facilities. The draft core model is developed as a generic data model which is useful as a basis for implementation in a data warehouse. This core model could be used in combination with reference data such as PLCS RDL, Gellish table and RDL of ISO 15926. These concepts already exists in ISO 10303-AP221, AP239 and ISO 15926. In order to support maintenance and feedback of operational information concerning the AEC facilities, the AP241 team re-used many modules from AP239, and developed various STEP Application Modules which are adapted from the ISO 15926.

Empty space BSP트리를 이용한 3D 게임 렌더링 엔진 설계 (3D Game Rendering Engine Degine using Empty space BSP tree)

  • 김학란;박화진
    • 한국컴퓨터정보학회논문지
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    • 제10권3호
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    • pp.345-352
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    • 2005
  • 본 논문에서는 실시간 3차원 온라인 게임을 위한 게임 렌더링 엔진을 설계하고자 한다. 기존에 렌더링 속도를 높이기 위하여 대표적으로 퀘이크 엔진에서는 공간분할을 위해 BSP트리를 사용하였다. 국내에서도 급격히 증가하고 있는 3D온라인 게임을 개발하기 위한 게임엔진이 필요하다. 현재는 고사양의 하드웨어 가속기 개발로 인해 렌더링 시간을 단축시키고 있지만 아직도 저 사양의 시스템을 사용하고 있는 게임 업체에서도 사용 가능한 소프트웨어적인 렌더링 시간 단축을 위한 엔진의 개발이 여전히 요구되고 있다. 따라서 Empty space BSP트리를 이용하여 PVS look-up테이블을 구축하여 렌더링 시간을 줄인 게임엔진을 설계하고 구현하였다.

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원통연삭가공시 반도체 레이저 빔을 이용한 금속표면거칠기의 인프로세스 측정 (A Study on the In-Process Measurement of Metallic Surface Roughness in Cylindrical Grinding by Diode Laser)

  • 김희남;이주상
    • 한국안전학회지
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    • 제10권3호
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    • pp.30-41
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    • 1995
  • This paper proposed a simple method for measuring surface roughness of ground surface. Utilizing non-contact in-process measuring system using the diode laser. The measurement system is consisted of a laser unit with a diode laser and a cylindrical lens, a detecting unit with polygon mirror and CCD array sensor, and a signal processing unit with a computer and device. During operation, this measuring system can provide information on surface roughness in the measuring distance with a single sampling and simultaniously monitor the state of the grind wheel. The experimental results, showed that the Increase of the feed rate and the dressing speed an caused increase in the surface roughness and when the surface roughness is 4Rmax-10Rmax, the cutting speed is 1653m/min-1665m/min, the table speed is 0.2n1/min -0.9m/min, the dressing speed is 0.2mm/rev~0.4mm/rev, the stylus method and the in-process method can be obtained the same results. Thus, under limited working conditions, using the proposed system, the surface roughness of the ground surface during cylindrical grinding can be obtained through the in-process measurement method using the diode laser.

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