Change of Antioxidant Activity and Quality Characteristics of Gaeseong-Juak Prepared with Prunus yedoensis Matsumura Extract during the Storage Period (화피 추출물 첨가 개성주악의 저장과정 중 항산화 활성 및 품질특성 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.7
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- pp.1086-1095
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- 2013