• Journal of Pharmacopuncture
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• v.13 no.1
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• pp.63-77
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• 2010

Objectives: The aim of this experiment is to provide an objective differentiation of cultivated ginseng, cultivated wild ginseng, and wild ginseng through component analysis, and to know the change of ginsenoside components in the process for making red ginseng. Methods: Comparative analysis of ginsenoside $Rb_1,\;Rb_2$, Rc, Rd, Re, Rf, $Rg_1,\;Rg_3,\;Rh_1$ and $Rh_2$ from the cultivated ginseng 4 and 6 years, cultivated wild ginseng, and wild ginseng were conducted using High Performance Liquid Chromatography(hereafter HPLC). And the same analyses were conducted in the process of red ginseng. Results: 1. For content comparison of ginsenoside $Rb_1$, Rc, Rd, Rf, $Rg_1$ and $Rh_1$, wild ginseng showed high content, followed cultivated ginseng 4 and 6 years, cultivated wild ginseng showed low content than any other samples. 2. For content comparison of ginsenoside $Rb_2$ and Re, cultivated ginseng 4 years showed high content, followed wild ginseng and cultivated ginseng 6 years, cultivated wild ginseng showed low content than any other samples. 3. For content comparison of ginsenoside $Rg_3$, wild ginseng and cultivated wild ginseng were only showed low content. 4. For content comparison of ginsenoside $Rh_2$, cultivated wild ginseng was only showed low content. 5. In the process of red ginseng, ginsenoside $Rb_1,\;Rb_2$, Rc, Rd, $Rg_3$ and $Rh_1$ were increased, and ginsenoside Re and $Rg_1$ were decreased in cultivated wild ginseng. 6. In the process of red ginseng, ginsenoside $Rg_3$ and $Rh_1$ were increased, and ginsenoside $Rb_2$, Rc, and Re were decreased in cultivated ginseng 4 years. 7. In the process of red ginseng, ginsenoside $Rb_1,\;Rb_2$, Rf and $Rh_1$ were increased, and ginsenoside Rc and Rd were decreased in cultivated ginseng 6 years. Conclusions: Distribution of ginsenoside contents to the cultivated ginseng, cultivated wild ginseng, and wild ginseng was similar and was not showed special characteristics between samples. And the change of ginsenoside to the process of red ginseng, cultivated ginseng and cultivated wild ginseng were showed different aspect.

• Journal of Pharmacopuncture
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• v.10 no.1 s.22
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• pp.37-53
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• 2007

Objectives : The aim of this experiments is to provide an objective differentiation of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng through components analysis of different parts of ginseng. Methods : Comparative analyses of ginsenoside-$Rg_3$, ginsenoside-$Rh_2$, and ginsenosides $Rb_1$ and $Rg_1$ from the root, stem, and leaves of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng were conducted using HPLC. Results : 1. For content comparison of leaves, ginseng showed highest content of ginsenoside $Rg_1$ than other samples. Natural wild ginseng showed relatively high content of ginsenosides $Rg_1$ and $Rb_1$ than other samples. 2. For content comparison of the stem, ginseng and 10 years old Chinese cultivated wild ginseng didn't contain ginsenoside $Rb_1$. Natural wild ginseng showed higher content of ginsenosides $Rg_1$ and $Rb_1$ than other samples. 3. For content comparison of the root, ginsenoside $Rh_2$ was found only in 5 and 10 years old Korean cultivated wild ginseng. 4. Distribution of contents by the parts of ginseng was similar in ginseng and Chinese cultivated wild ginseng. Conclusions : Above experiment data can be an important indicator for the identification of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng.

• Korean Journal of Plant Resources
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• v.33 no.6
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• pp.651-658
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• 2020

The aim of this study was to investigate the comparative growth characteristics and ginenoside contents of wild-simulated ginseng on different years (7 and 13-year-old) by monitoring soil properties of cultivation regions. Plant and soil samples were collected from 6 different cultivation regions. Soil organic matter (OM), total nitrogen (TN) and cation exchangeable capacity (CEC) were significantly higher in 13-year-old wild-simulated ginseng cultivation regions compared to 7-year-old wild-simulated ginseng cultivation regions. Growth characteristics of wild-simulated ginseng had shown significantly higher in 13-year-old wild-simulated ginseng compared to 7-year-old wild-simulated ginseng. Ginsenoside G-Rb1, Rb2, Rc, Rd, Re, Rf, Rg1 were significantly higher in 13-year-old wild-simulated ginseng than 7-year-old wild-simulated ginseng. According to the results of correlation analysis, soil OM, TN and CEC of the cultivated regions were positively correlated with the growth of wild-simulated ginseng. In addition, the root length of wild-simulated ginseng showed positive correlation with ginsenoside content. Hence, this study was able to investigate the correlation between growth and ginsenoside content of wild-simulated ginseng based on soil characteristics of the cultivation regions.

• Journal of Ecology and Environment
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• v.33 no.3
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• pp.205-216
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• 2010

This research identified a disturbance regime caused by wild boar in a mature Quercus mongolica forest and analyzed the impact of this disturbance on the structure and distribution of herbaceous plants in Mt. Jeombong, Korea. We demonstrate that disturbance by wild boar was most frequent from winter to early spring, but also occurred year round. Areas which were frequently disturbed by wild boar included the mountain ridge, the mild slope on the north face, and sites with high concentration of Erythronium japonicum. The disturbance cycle by the wild boar in this region was estimated at approximately 2.8 years. The wild boar's reduced the community's species diversity and herbaceous coverage, and increased its evenness. This disturbance reduced the coverage of spring ephemeral; Veratrum nigrum var. ussuriense, Symplocarpus niponnicus, Anemone koraiensis and Corydalis turtschaninovii were particularly sensitive. In addition, summer green herbaceous plants such as Astilbe chinensis, Ainsliaea acerifolia, Meehania urticifolia, and Pimpinella brachycarpa were sensitive to the wild boar's. It was found that wild boar ate E. japonicum most selectively of all plants in this investigation area. In conclusion, together with micro-topography, wind, formation of gaps of a forest and rearrangement of litter layer, wild boar's disturbance is an important factor influencing the dynamic changes of an herbaceous community in a mature temperate hardwood forest.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.12
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• pp.1783-1790
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• 2007

The genetic diversity of domestic quail and two wild quail species, Japanese （Coturnix coturnix）and Common quail (Coturnix japonica), found in China was studied using microsatellite DNA markers. According to a comparison of the corresponding genetic indices in the three quail populations, such as Polymorphism Information Content (PIC), Mean Heterozygosity ($\bar{H}$) and Fixation Index, wild Common quail possessed rich genetic diversity with 4.67 alleles per site. Its values for PIC and $\bar{H}$ were the highest, 0.5732 and 0.6621, respectively. Domestic quail had the lowest values, 0.5467 and 0.5933, respectively. Wild Japanese quail had little difference in genetic diversity from domestic quail. In addition, from analyses of the fuzzy cluster based on standard genetic distance, the similarity relationship matrix coefficient between wild Japanese quail and domestic quail was 0.937, and that between wild Common quail and domestic quail was 0.783. All of these results showed that the wild Japanese quail were closer to the domestic quail for phylogenetic relationship than wild Common quail. These results at the molecular level provide useful data about quail's genetic background and further supported the hypothesis that the domestic quail originated from the wild Japanese quail.

• Journal of the Korean Society of Food Culture
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• v.33 no.1
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• pp.55-61
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• 2018

This study examined the quality of bread made from a wheat flour, oat powder, and wild carrot powder mixture. The lightness and redness values decreased with increasing amount of wild carrot powder addition, while the yellowness was increased significantly. In a sample of wild carrot powder addition, the total volume was lower than the control. The texture profile analysis of oat bread, such as hardness, gumminess and cohesiveness decreased significantly with increasing amount of wild carrot powder addition. In the case of springiness, the value was not significant. The sensory evaluation of oat bread was significantly different in all analyses. Oat bread (BCB2.0) containing 2.0% (w/w) wild carrot powder showed the highest value in the four sensory evaluation items. Therefore, the 2.0% (w/w) addition of wild carrot powder addition was appropriate. An analysis of the physicochemical active component and DPPH scavenging activity of oat bread revealed a higher total flavonoid and total polyphenol content than normal bread. The DPPH scavenging activity was also 20.3% compared to the wild carrot powder. The availability of wild carrot powder in oat bread could be identified.

• Korean journal of food and cookery science
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• v.15 no.6
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• pp.639-644
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• 1999

The objective of this study was to compare the quality characteristics of cultured and red sea bream. The color of dorsal muscle was different between wild and cultured red sea bream. Lipid content of the dorsal muscle was higher in cultured fish than in wild one. The contents of moisture and crude protein in cultured fish muscle were almost same as those of wild one. Sensory evaluation of raw fish meat showed that cultured fish had lower preference in appearance, taste and texture than wild one. Especially the texture of cultured raw fish meat had lower preference than wild meat. For cooked fish meat, cultured fish were harder and less juicy than wild fish. These textural differences between wild and cultured meats were confirmed by objective evaluation including the measurements of hardness, springiness, and cohesiveness. Light microscopic observation showed that cultured red sea bream had more lipid in the surface layer near epidermis than wild one. Also more lipid droplet between muscle fibers were observed in cultured red sea bream by SEM.

• Mycobiology
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• v.48 no.2
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• pp.115-121
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• 2020

In this study, the genetic diversity and the population structure of 77 wild strains and 23 cultivars of Lentinula edodes from Korea were analyzed using 20 genomic SSRs, and their genetic relationship was investigated. The tested strains of L. edodes were divided into three sub-groups consisting of only wild strains, mainly wild strains and several cultivars, and mainly cultivars and several wild strains by distance-based analysis. Using model-based analysis, L. edodes strains were divided into two subpopulations; the first one consisting of only wild strains and the second one with mainly cultivars and several wild strains. Moreover, AMOVA analysis revealed that the genetic variation in the cultivars was higher than that in the wild strains. The expected and observed heterozygosity and values indicating the polymorphic information content of L. edodes cultivars from Korea were also higher than that of the wild strains. Based on these results, we presume that the cultivars in Korea have developed by using numerous strains from other countries. In conclusion, the usage of wild strains for the development of new cultivars could improve the adaptability of L. edodes to biotic and abiotic stress.

• Proceedings of the National Institute of Ecology of the Republic of Korea
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• v.4 no.3
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• pp.115-126
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• 2023

Understanding the carrying capacity of a habitat is crucial for effectively managing populations of wild boars (Sus scrofa), which are designated as harmful wild animal species in national parks. Carrying capacity refers to the maximum population size supported by a park's environmental conditions. This study aimed to estimate the appropriate wild boar population size by integrating population characteristics and habitat suitability for wild boars in the Bukhansan National Park using the HexSim program. Population characteristics included age, survival, reproduction, and movement. Habitat suitability, which reflects prospecting and resource acquisition, was determined using the Maximum Entropy model. This study found that the optimal population size for wild boar ranged from 217 to 254 individuals. The population size varied depending on the amount of resources available within the home range, indicating fewer individuals in a larger home range. The estimated wild boar population size was 217 individuals for the minimum amount of resources (50% minimum convex polygon [MCP] home range), 225 individuals for the average amount of resources (95% MCP home range), and 254 individuals for the maximum amount of resources (100% MCP home range). The results of one-way analysis of variance revealed a significant difference in wild boar population size based on the amount of resources within the home range. These findings provide a basis for the development and implementation of effective management strategies for wild boar populations.

• Korean Journal of Poultry Science
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• v.25 no.3
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• pp.113-118
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• 1998

These experiments were conducted to develope the artificial insemination methods of wild duct (Anas platyhychis platylyachos) . The characteristics of erect phallus and semen collected by the abdominal massage method were investigated in wild duck. The erection and withdrawal time of phallus were 50.70${\pm}$18.66 and 92.58${\pm}$51.95 sec. , respectively, in wild duck. The length, long and short diameter of erect phallus were 3.98${\pm}$0.49crn, 1.53${\pm}$0.15cm and 1.05${\pm}$0.04 cm, respectively, and the spiral grooves of erect phallus were 4 in wild duck. The volume of semen, concentration of spermatozoa and total sperm of an ejaculate were 0.18${\pm}$0.06 ml, 2.84${\pm}$0.03 x 10 9 /ml and 0.52${\pm}$0.21 x 10 cells, respectively, in wild duck. The motility of sperm and pH of semen were 49.06${\pm}$14. 35 and 7.6${\pm}$0.14 in wild duck.