• Korean Journal of Veterinary Research
• /
• v.33 no.4
• /
• pp.763-772
• /
• 1993

In the present communication literatures pertaining to the coat color of Jindo dogs, the natural monument of Korea, have been reviewed. It was reported that there were seven different coat colors in Jindo dogs. They are yellow, white, red, black, tiger-like, grey, and spotted. The yellow and red dogs have typical color markings called "Yibaik", and black dogs have yellow or white color markings called "Nenoonbagi". All Jindo dogs, which have 7 different coat colors with typical color markings, could be found nowadays. The pictures of those Jindo dogs were taken and presented in this communication. It was felt that the coat colors of Jindo dogs should not be limited to yellow and white. And Jindo dogs should be judged not by their coat color but by their noble characteristics.

• Korean journal of food and cookery science
• /
• v.9 no.3
• /
• pp.247-256
• /
• 1993

This is a study on the types of foodservice system, the menu, the food price, and role of the dietitian through the survey conducted at 106 enterprise located in Seoul industrial foodservice. Which were evenly divided into two groups ; the white color and the blue color. The results are below ; 1. Most institutional foodservice was enterprise under direct management. The meal was usually supp- lied three times in a day for the blue color and one time in a day for the white color. 2. Non-selective menu was set for the two groups. Generally, food was purchased through middleman by a phone, and food was storaged in room temper;iture. 3. Level of the role of dietitian was very low at budget making. A survey of 34 kinds of documentation prepared by foodservice department showed 50 percent participation of the dietitian. Documentation on personnel administration for foodservice, kitchen ser- vice employees and official paper handling was made in greater volume for the blue color than white color. 4. Nutritional education of feeding groups was presented in most cases only for 50 percent of them once a month.

• Proceedings of the KSME Conference
• /
• 2007.05a
• /
• pp.66-71
• /
• 2007

Isochromatics obtained from photoelastic experiment shows the stress distributions of full field of a structure under a load. Therefore stress distributions of the structure can be read at a glace through isochromatics. Many experimental data are obtained from isochromatics. And then, the various photoelastic experimental hybrid methods have been developed. Until now, monochromatic light has been used for photoelastic experimental hybrid method. Therefore the photoelastic experimental hybrid method used until now is called the photoelastic experimental hybrid method for black and white isochromatics. When stresses are analyed by photoelastic experimental hybrid method, many experimental data are needed. Therefore some fringe orders of isochromatics are needed for the photoelastic experimental hybrid method for white and black isochromatics. Therefore in this paper, the photoelastic experimental hybrid method for color isochromatics is developed. In this case, two fringe orders are enough for the experimental data of photoelastic experimental hybrid method for color isochromatics. Applying the method to stress concentration problems, its validity is confirmed. In the precision, the photoelastic experimental hybrid method for color isochromatics is better than the photoelastic experimental hybrid method for white and black isochromatics when fringe orders of isochromatics are few. When fringe orders are few, the photoelastic experimental hybrid method for color isochromatics can be used to analyze stress through few fringe orders of isochromatics.

• Fashion & Textile Research Journal
• /
• v.3 no.3
• /
• pp.271-276
• /
• 2001

In this study, We endeavored to revaluate the effects of different types of clothing and colors on clothing microclimate in the subjects wearing sports wear at sunlight environment. This study was conducted 4 different kinds (cotton 100%) of clothing ensembles, that was W-1(long trousers and shirt of white color), B-1 (long trousers and shirt of black color), W-s (short trousers and shirt white color), B-s (short trousers and shirt black color) and were done in a climate chamber under sunlight ambient temperature ($33.67{\pm}1.8^{\circ}C$, $46.0{\pm}8.5%RH$) by three males subject who are in good healthy. Start a 20-min rest period, 20-min bouts of exercise and final 20-min recovery period were performed. The kinetic load was given for 20 minutes under the condition of 6.0 km/hr walking speed on the treadmill. The results is as followed In case of same type of garment, temperature within clothing which is based on difference of color the white ensemble keeps higher temperature than black one. According to distribution chart of temperature within clothing in case of chest, white one shows higher temperature than black one, in case of back, black one shows higher temperature than white one. Difference of heart rate was so clear and sequence is W-1>B-1>W-s>B-s, so we could find same tendency with temperature within clothing.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2019.04a
• /
• pp.52-52
• /
• 2019

Buckwheat is well-known crop for containing a high contents of flavonoids that are effective in vascular disease. The current study was performed to estimate the influence of morphological characterization of Fagopyrum esculentum (ES) germplasm for seed's two major flavonoids contents: rutin and quercetin. We found that the red stem color, pale green leaf color, arrowhead leaf shape, white flower color, pale brown seed coat color, and egg-shaped seed were significantly associated with 77%, 56.7%, 83.7%, 98.7%, 70.8% and 74.5% germplasm, respectively. Overall, the rutin contents of ES germplasm ranged from 0.30 to 47.86 mg/100g dry weight (DW) and the quercetin contents ranged from 0 to 1.22 mg/100g DW. The rutin contents of germplasm possessing red stem color, pale green leaf color, arrowhead leaves, white flower color, pale brown seed coat color and egg-shaped seed ranged from 7.22 to 47.86 mg/100g DW. However, the quercetin contents of germplasm with red stem color and pale brown seed coat color ranged from 0 to 1.15 mg/100g DW, with pale green leaves ranged from 0 to 0.96 mg/100g, with arrowhead leaves and white flower ranged from 0 to 1.22 mg/100g and with egg-shaped seed ranged from 0.32 to 1.22 mg/100g DW. In PCA analysis, the first three principal components (PCs) showed Eigen value more than 1 and accounted for 51.70% of variation. For both higher contents of rutin and quercetin, the morphological evaluation in ES shows a tendency of red stem color, arrowhead leaves, pale green leaf color, white flower color, pale brown seed coat color and egg-shaped seed. From this information, we can assume the rutin and quercetin contents by the morphological characteristics of the germplasm. And It could be useful in improving the rutin and quercetin contents and selecting proper resources for cultivation in existing buckwheat cultivars.

• 한국정보디스플레이학회:학술대회논문집
• /
• 2002.08a
• /
• pp.743-745
• /
• 2002

We reported the possibility of color filtering of white method for achieving full-color displays using OELDs. Here, we fabricated white organic electroluminescent devices (OELDs) and drove moving images with a 384${/times}$160 pixel.

• 한국정보디스플레이학회:학술대회논문집
• /
• 2005.07b
• /
• pp.1138-1142
• /
• 2005

We achieved a highly efficient green OLED with an efficiency of 30cd/A by using a new electron transport material and optimizing the device structure. The luminous efficiency was 16.8lm/W at $3000cd/m^2$ and the lifetime was over 60,000hr at an initial luminance of $1000cd/m^2$. Furthermore, we obtained a threecomponent RGB white OLED by using the highly efficient green material. This RGB white OLED shows more excellent color reproducibility for full color displays with color filters, compared to a twocomponent white OLED.

• JSTS:Journal of Semiconductor Technology and Science
• /
• v.6 no.4
• /
• pp.270-274
• /
• 2006

A color filter array (CFA) helps a single electrical image sensor to recognize color images. The Red-Green-Blue (RGB) Bayer CFA is commonly used, but the amount of the light which arrives at the photodiode is attenuated with this CFA. Red-White-Blue (RWB) CFA increases the amount of the light which arrives at photodiode by using White (W) pixels instead of Green (G) pixels. However, white pixels are saturated earlier than red and blue pixels. The pseudo multiple capture scheme and the corresponding RWB CFA were proposed to overcome the early saturation problem of W pixels. The prototype CMOS image sensor (CIS) was fabricated with $0.35-{\mu}m$ CMOS process. The proposed CIS solves the early saturation problem of W pixels and increases the dynamic range.

• 한국정보디스플레이학회:학술대회논문집
• /
• 2009.10a
• /
• pp.489-492
• /
• 2009

We report white OLED with high color temperature based on simple stacked structure for medical display applications. White OLED was fabricated with two emitting materials of fluorescent blue dopant and phosphorescent yellow dopant. We achieved luminance efficiency of 16.2cd/A and CIE color coordinates of (0.305, 0.317) at 10mA/$cm^2$. In particular, the correlated color temperature was higher than 7,000K, enough for display applications.

• Food Science and Preservation
• /
• v.2 no.1
• /
• pp.163-171
• /
• 1995

Organoleptic qualities were evaluated putting emphasis on flavor and color of white ginseng powders which were treated with ethylene oxide(EO) and gamma radiation(5, 10kGy) for microbial decontaminations. Immediately after treatments, there was no significant changes in the overall flavor and color of the samples between the nontreated control and both treatments. The color of even airtight-packaged samples, however, was changed(p<0.05) after 7 months of storage at 30$\pm$2$^{\circ}C$ when treated with EO and 10 kGy. These changes in color were confirmed by the instrumental determinations for the stored samples. Thus, it can be proposed that gamma Irradiation below 10kGy combined with airtight packaging is required for keeping the organoleptic quality of white ginseng powders for more than 6 months of storage.