• 한국식품과학회지
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• 제29권3호
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• pp.464-469
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• 1997

미강 식이섬유 추출물이 밀가루의 호화 및 노화에 미치는 영향을 조사하기 위하여 여러방법으로 열처리한 미강 식이섬유 추출물을 첨가하여 호화 및 노화현상을 RVA와 DSC로 측정하여 조사하였다. 그결과 미강 식이섬유 추출물 첨가는 대조구에 비해 호화온도, 최고점도 및 최종점도를 증가시켰다. 미강 식이섬유 추출물을 첨가한 시료들을 DSC로 측정했을 때 To, Tp 및 ${\triangle}H$값들은 탈지미강 식이섬유 추출물을 첨가한 시료에 영향을 받지 않았다. 노화시 나타난 endothermic peak는 호화시보다 약 $15{\sim}20^{\circ}C$ 낮은 온도에서 폭이 넓은 형태로 나타났으며, 저장기간이 길어질수록 뚜렷한 endothermic peak를 보였다. 미강 식이섬유 추출물을 첨가한 시료들은 노화지연 효과를 보였으며, 5%와 10% 첨가시료들 사이에는 큰 차이가 없었다.

• Animal Bioscience
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• 제37권1호
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• pp.105-115
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• 2024

Objective: A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the chemical composition of wheat co-products. Methods: Samples included seven barley grains, two malt barley rootlets, one corn gluten feed, one corn gluten meal, one corn bran, eight wheat brans, one wheat mill mix, and four wheat pollards. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid hydrolyzed ether extract, ash, minerals, starch, and insoluble dietary fiber and soluble dietary fiber. Malt barley rootlets and wheat co-products were also analyzed for sugars. Results: Chemical composition of barley, malt barley rootlets, and corn co-products were in general similar across countries. Wheat pollard had greater (p<0.05) concentrations of tryptophan, magnesium, and potassium compared with wheat bran, whereas wheat bran had greater (p<0.05) concentration of copper than wheat pollard. There were no differences in chemical composition between wheat bran produced in Australia and wheat bran produced in Thailand. Conclusion: Intact barley contains more starch, but fewer AA, than grain co-products. There were only few differences in the composition of wheat bran and wheat pollard, indicating that the two ingredients are similar, but with different names. However, corn gluten meal contains more protein and less fiber than corn bran.

• Asian-Australasian Journal of Animal Sciences
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• 제22권10호
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• pp.1377-1385
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• 2009

Effect of inclusion of hard vs. soft wheat bran with different particle size on diet digestibility, growth performance and some slaughter traits was evaluated in fattening rabbits. Four isonitrogenous and isocaloric diets were used according to the origin of wheat bran (hard (HWB) - Triticum durum - and soft (SWB) - Triticum aestivum) combined with wheat bran particle size sieved by 2 mm (fine: 2) or by 8 mm (coarse: 8) in a bifactorial (2${\times}$2) study. A growth trial was conducted to measure the effect of treatments on performance in one hundred and twenty New Zealand White${\times}$Californian rabbits fed experimental diets from 50 to 87 days of age. Faecal apparent digestibility was determined within the last week in twenty animals per diet. Digestibility of nutrients was higher (p<0.05) in the diet containing HWB2, except for crude protein, ether extract and ash, than fine and coarse soft wheat bran diets. Final live weight, feed intake and feed consumption of rabbits on the diet with fine hard wheat bran were higher and resulted in greater daily weight gains (p<0.01) than for animals on the other diets. The slaughter yield and percentage value of organs were not significantly (p>0.05) affected by the diets fed; however, the diet containing fine hard wheat bran led to lower (p<0.05) percentages of skin, abdominal fat and carcass drip loss than the other dietary treatments. It is concluded that fine hard wheat bran can be better included in the diet than soft wheat bran to maximize growth performance without affecting carcass traits of fattening rabbits.

• Preventive Nutrition and Food Science
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• 제19권3호
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• pp.145-155
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• 2014

Vascular dementia is characterized by white matter lesions involving the demyelination and activation of astrocytes and microglia. In a previous study, we showed that the supernatant of a laboratory-scale, hot water extract of ground whole wheat (TALE) attenuated white matter injury and astrocytic activation in a rat model of bilateral common carotid artery occlusion (BCCAO). In the present study, we made several modifications to the hot water extraction process to remove starch and enable large-scale production. We used wheat bran (WB), which contains less starch, instead of ground whole wheat. In addition, we removed starch granules with a decanter before hot water extraction. The final product, wheat bran extract (WBE), contained 2.42% arabinose, a surrogate marker of arabinoxylan, which is an active constituent of WBE. Supplementation of the rat model of BCCAO with WBE (400 mg/kg/day) for 33 days attenuated white matter injury, which was assessed by Luxol Fast Blue staining, in the corpus callosum (cc) and optic tract (opt) regions. Attenuation of white matter injury in the opt region was accompanied by improvement of the pupillary light reflex. Immunochemical staining revealed that supplementation with WBE reduced astrocytic activation in the cc and opt regions and reduced microglial activation in the opt region. These findings indicate that supplementation with WBE is effective at attenuating white matter injury accompanied by the inhibition of astrocytic and microglial activation. Therefore, extracts from WB, a cheap by-product of wheat milling, can be developed as a nutraceutical to prevent vascular dementia, a disease for which there is no approved pharmaceutical treatment.

• 미생물학회지
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• 제7권2호
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• pp.86-90
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• 1969

1. Amylase producing bacteria have been isolated from natural sources and was identified out. The above strain is identical to Bacillus subtillis in every details of physiological and morphorogical characteristics by this investigations. 2. Sikworm chrysalis nad chlorella extracts are prove to be further effective for the stimulation of amylase production than any other sources. The former silkworm extract is more stronger in its activity. 3. It is found that effective results had been accepted by a less soybean meal addition per that of wheat bran in the mixture ratio of them, also less addition of corn is needed in the mixture ratio of between corn and whear bran. In the mixing ratio of wheat bran per silkworm or chlorella extracts, the addition of wheat bran is necessary for stimulation of amylase production. 4. Fro the stimulation of amylase production, the effective substances from natural sources and its order of activity in cultral media cultral media is proved as follows, silkworms ext.>chlorella ext.>alcohol>skim-milk and peptone>fermented milk>radish leaf ext.

• 생약학회지
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• 제42권4호
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• pp.302-308
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• 2011

As a part of our ongoing program on finding biologically active components from natural source we found three known constituents from the EtOH extract of the wheat bran. The known compounds were identified as tachioside (1), pinellic acid (2) and tryptophan (3). The structure and relative stereochemistry were determined from MS, 1D and extensive 2D NMR techniques as well as by comparison of their data with the published values. All isolates were tested their inhibitory effects on the adipogenesis in 3T3-L1 cells. The effect of compounds from wheat bran on 3T3-L1 adipocyte differentiation were measured by Oil Red O staining. These results demonstrate that tachioside (1) and pinellic acid (2) decreased lipid content in 3T3-L1 adipocytes by inhibiting lipogenesis. These compounds had shown antiobesity activities.

• 한국초지조사료학회지
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• 제16권3호
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• pp.225-229
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• 1996

To find out the optimum mixing level of wheat bran to improve the quality of 1st cut Alfalfa silage, this trial was canied out at two-year's Alfalfa monoculture field of the National Livestock Research Institute, Suwon, Korea, from May 1955 to Oct. 1995. The results are as follows. I. According to the increase of wheat bran mixing level, DM content was high from 23.19%(nil) to 35.70%(40% mixing), pH of silage were low from 5.51(nil) to 4.45(40% mixing). but there were not significant at 20% mixing or more(P>0.05). 2. Also it was appeared to the same trend at Lactic acid content and in the Flieg's score of silage it was highest as 59 in the 20% mixing level. 3. In chemical component of silages there were not significant at 20% mixing or more in crude protein, crude fiber and ashes content, 30% mixing or more in ether extract and 10% or less in NFE content(P>0.05). 4. TDN, NEL and StE contents were low as adding level was increased. respectively, but there were not significant(P>O.OS). As mentioned above the results, desirable mixing level of wheat bran to lstcut Alfalfa to improve the quality of silage was 20% of fresh weight.

• Journal of Nutrition and Health
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• 제18권3호
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• pp.234-241
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• 1985

사료(飼料) 단백질(蛋白質)의 질(質)을 향상시키기 위해 미생물(微生物)을 배양(培養)하여 제조한 발효사료(醱酵飼料)의 질적(質的)인 개선효과를 알아보고자 밀기울에 Aspergillus oryzae를 배양(培養)한 발효(醱酵)밀기울을 제조하여 그 화학적(化學的) 조성(組成)과 동시에 쥐 사료(飼料)에 첨가한 후 사육하여 성장률(成長率)과 사료효율을 측정하였으며, NPU, PER 및 NPR과 같은 단백질(蛋白質)의 생물학적(生物學的) 이용성(利用成)을 조사하여 다음과 같은 결과(結果)를 얻었다. 1) 발효(醱酵)밀기울의 제조과정 중에 밀기울건물(乾物)의 절대량이 15% 감소되었다. 2) 발효(醱酵)밀기울의 일반성분(一般成分)은 원료인 밀기울에 비해 조(粗)단백질, 조(粗)섬유, 조(粗)회분 및 조(粗)지방은 증가하였고 가용성무실소물(可溶性無室素物)은 감소하였으며 amino-nitrogen과 riboflavin의 함량은 각각 3.6배와 12배씩 현저히 증가되었다. 아미노산 함량은 발효(醱酵)밀기울에서 18.6% 증가 하였다. 3) 쥐의 사료(飼料) 섭취량(攝取量)과 체중(體重) 증가량(增加量)에서는 각 군간에 별다른 차이가 나타나지 않았으며, 사료효율은 모든 FWB군이 50% WB군보다 좋았으나 통계적 유의성(有意性)은 없었다. 4) 대체적으로 모든 FWB군은 50% WB군보다 PER, NPR 및 NPU수치가 높은 경향(傾向)이었는데 그 중(中) 50% FWB군의 NPU 수치는 100% Casein 군과는 거의 유사하고 50% WB군에 비해서는 유의(有意)하게 더 높았다(P< 0.05).

• Journal of Applied Biological Chemistry
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• 제59권4호
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• pp.289-298
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• 2016

FK506 hyper-yielding mutant, called the TCM8594 strain, was made from Streptomyces tsukubaensis NRRL 18488 by mutagenesis using N-methyl-N'-nitro-N-nitrosoguanidine, ultraviolet irradiation, and FK506 sequential resistance selection. FK506 production by the TCM8594 strain improved 45.1-fold ($505.4{\mu}g/mL$) compared to that of S. tsukubaensis NRRL 18488 ($11.2{\mu}g/mL$). Among the five substrates, wheat bran was selected as the best solid substrate to produce optimum quantities of FK506 ($382.7{\mu}g/g$ substrate) under solid-state fermentation, and the process parameters affecting FK506 production were optimized. Maximum FK506 yield ($897.4{\mu}g/g$ substrate) was achieved by optimizing process parameters, such as wheat bran with 5 % (w/w) dextrin and yeast extract as additional nutrients, 70 % (v/w) initial solid substrate moisture content, initial medium pH of 7.2, $30^{\circ}C$ incubation temperature, inoculum level that was 10 % (v/w) of the cell mass equivalent, and a 10 day incubation. The results showed an overall 234 % increase in FK506 production after optimizing the process parameters.

• Journal of Animal Science and Technology
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• 제44권4호
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• pp.407-418
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• 2002

Phytase 공급원으로 밀과 밀기울의 첨가가 육계 생산성 및 P이용률에 미치는 영향을 측정하기 위해 5주간의 사양 실험을 실시하였다. 갓 부화한 1,000수의 병아리(Ross$^{(R)}$)를 20pen에 50수씩(암수 각 25수) 공시하여 5처리 4반복으로 완전임의 배치하였다. T1은 대조구로 정상수준의 nonphytate-P(NPP)를 함유하였고, T2는 T1 －0.1% NPP의 低 NPP구, T3는 T2 + 사료 kg당 600IU microbial phytase(NOVO$^{(R)}$)구, T4는 T2 + 밀과 밀기울로 사료 kg당 600IU plant phytase 공급구, T5는 T2 + 밀과 수침 후 건조 처리한 밀기울로 사료 kg당 600IU plant phytase 공급구 였다. NPP 수준을 0.1% 감소시킨(T2) 처리에서 생산성과 사료효율이 감소되었고 식물성 phytase 처리시(T4와 T5)에서는 생산성이 회복되었다. 식물성 phytase 처리구들(T4와 T5)이 microbial phytase 처리구(T3)보다 더 나은 결과를 보였다. 정상 밀기울구(T4)와 수침 후 건조 처리한 밀기울구(T5)와는 차이를 보이지 않았다. 폐사율은 低  NPP(T2)에서 가장 높았다. 육성 사료에서 조지방과 조회분 이용률에 일반 밀기울 처리구(T4)가 가장 높았다. Ca과 P의 이용률 또한 T4가 가장 높고 T3와 T5가 다음으로 높았다. Phytase 처리구 (T3, T4와 T5) 들은 Mg, Fe와 Zn의 이용률을 크게 증가시켰다. Ca, P, Mg, Fe와 Zn의 배설량은 microbial phytase가 가장 적었다. 혈청내 Ca과 Mg의 함량은 低 NPP에서 가장 높았고, 경골내 조회분 함량은 T2와 T3가 T1, T4와 T5보다 낮았다. 그러나 경골내 Ca 함량은 T1과 T2가 다른 처리구들보다 높았다. 경골내 P과 Mg의 함량은 T1구가 가장 높았다. 결론적으로 밀기울을 통한 식물성 phytase의 공급은 P 이용률 향상에 효과적이었다. 수침 후 건조처리하는 것은 이용률 향상에 도움이 되지 않았다.