• 펄프종이기술
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• 제35권4호
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• pp.48-56
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• 2003

In this work an integrated model for paper plants combining wet-end and dry section is developed and a model predictive control scheme based on the plant model is proposed. Closed-loop process identification method is employed to produce a state-space model. Thick stock, filler flow, machine speed and steam pressure are selected as input variables and basis weight, ash content and moisture content are considered as output variables. The desired output trajectory is constructed in the form of 1st-order dynamics. Results of simulations for control of grade change operations are compared with plant operation data collected during the grade change operations under the same conditions as in simulations. From the comparison, we can see that the proposed model predictive control scheme reduces the grade change time and achieves stable steady-state.

• 한국식생활문화학회지
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• 제35권1호
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• pp.28-54
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• 2020

This study aims to investigate the food preservation methods adopted by the Joseon Dynasty, which existed before the 17^th century. A total of 232 food preservation methods were discovered in 25 books, and could be classified by their targeted food types: vegetables (84), sea foods (60), meats (41), fruits (37), and others (10). Depending on the preservation method applied, they are classified as food drying, soaking, mud cellar preservation, and other preservation. Food drying is further classified into 8 sub-types: drying, sun-drying, shadow-drying, wind-drying, dry heat, combined drying, smoking, and others. Soaking could be sub-divided into using salt, ash, dry sand, bran, fermented paste, wet distillers grains, oil, and others. Mud cellar preservation is sub-classified into installing shelf inside the mud cellar, making the mud cellar for food preservation, and making hole or underground tunnel for food preservation. Other food preservation methods include minimizing moisture loss by applying beeswax on a section of the vegetable stem, and cutting the vegetables or fruits with their branches and leaves for food preservation.

• Journal of Animal Science and Technology
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• 제63권6호
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• pp.1355-1361
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• 2021

Digestibility of pet food can affect the health of dog, especially of aged animals. To maintain the health of dogs in an overall good status it is necessary to provide nutritionally balanced food. For example, the digestibility of dogs was known to be decreased along aging. In addition, losing teethes is an often event in aged dogs that could induce a problem to eat a large size dry pet food. Nonetheless, few detailed information is available on the most suited feeding for aged dogs. As part of the nutritional study of food for aged dogs, in this study, we tested whether food type impacts on digestibility on adult versus senior dogs. The methodology to measure the digestibility of nutrients was chosen the index method using chromium oxide. Dogs were fed the same commercial dry or wet diets, which were supplemented with 0.5% chromium oxide. The wet food was prepared by adding twice volume of water in the dry food prior to incubated overnight (14-16 hours) at room temperature. After five days, their feces were collected up to a total weight of > 200 g which was the amount to analyze undigested nutrients in feces as 3 repeats. In the apparent total tract digestibility analysis of the experimental breed, no difference in the digestibility of crude protein, crude fat, crude fiber, ash, and energy was observed regarding the moisture content of the food. Noteworthy, the digestibility of nitrogen free extract was significantly increased in senior dogs fed dry dog food compared with adult dogs fed the same diet, whereas no difference was observed between senior and adult dogs fed wet food. The small breed dogs showed similar results to the experimental breed dogs. However, the digestibility of crude fat was additionally affected by age and food type unlike the experimental breed dogs. This finding suggests that the food moisture content affects the digestibility of nutrients in dogs with aging. Hence, it may be helpful to determine the nutrient contents in foods for senior dogs depending on the food type.

• 한국약용작물학회지
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• 제11권2호
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• pp.135-142
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• 2003

본 연구는 마가목의 발아율 제고 및 육묘방법을 구명하기 위하여 연구한 결과를 요약하면 다음과 같다. 마가목 종자는 무처리에서 22.6%정도의 저조한 발아율을 보였으나, BA 200ppm을 20분간 처리에서는 78.9%정도로 발아율이 높았다. 산사나무 종자는 최고 11.1%의 발아율을 보였으나, 화학약품과 생장조절제 처리에 의한 발아율 증가는 없었다. 출현율은 상자 육묘와 포트육묘 재배 시 93-95%로 높았으며, 49공 포트육묘 재배 시 육묘기간 50일 묘에서 근장이 길고, 건조근중이 높아 근생육이 양호하게 나타났다. 상자육묘 재배 시 육묘기간이 40일 묘에서 초장, 건조엽중이 포트육묘 보다 높았으며. 결과적으로 마가목의 실생육묘시 포트육묘로 50일 재배 후 이식하는 것이 가장 양호 하였다.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1263-1263
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• 2001

The amounts of organic matter present in soil and the rate of soil organic matter (SOM) turnover are influenced by agricultural management practice, such as rotation, tillage, forage plow down direct seeding and manure application. The amount of nutrients released from SOM is highly dependent upon the state of the organic matter. If it contains a large proportion of light fractions (low-density) more nutrients will be available to the glowing crops. However, if it contains mostly heavy fractions (high-density) that are difficult to breakdown, then lesser amounts of nutrients will be available. The state of the SOM and subsequent release of nutrients into the soil can be predicted by NIRS as long as a robust regression equation is developed. The NIRS method is known for its rapidity, convenience, simplicity, accuracy and ability to analyze many constituents at the same time. Our hypothesis is that the NIRS technique allows researchers to investigate fully and in more detail each field for the status of SOM, available moisture and other soil properties in Alberta soils for precision farming in the near future. One hundred thirty one (131) Alberta soils with various levels (low 2-6%, medium 6-10%, and high >10%) of organic matter content and most of dry land soils, including some irrigated soils from Southern Alberta, under various management practices were collected throughout Northern, Central and Southern Alberta. Two depths (0- 15 cm and 15-30 cm) of soils from Northern Alberta were also collected. These air-dried soil samples were ground through 2 mm sieve and scanned using Foss NIR System 6500 with transport module and natural product cell. With particle size above 150 microns only, the “Ludox” method (Meijboom, Hassink and van Noorwijk, Soil Biol. Biochem.27: 1109-1111, 1995) which uses stable silica, was used to fractionate SOM into light, medium and heavy fractions with densities of <1.13, 1.13-1.37 and >1.37 respectively, The SOM fraction with the particle size below 150 microns was discarded because practically, this fraction with very fine particles can't be further separated by wet sieving based on density. Total organic matter content, mechanical texture, ash after 375$^{\circ}C$, and dry matter (DM) were also determined by “standard” soil analysis methods. The NIRS regression equations were developed using Infra-Soft-International (ISI) software, version 3.11.

• 자원리싸이클링
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• 제24권6호
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• pp.38-44
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• 2015

동해-삼척지역 석회석을 활용하여 습식배연탈황공정기술에 대한 적용성을 검토하기 위해 석회석의 물리화학적 특성이 탈황성능에 미치는 영향을 연구하였다. 실험은 ASTM 표준 시험방법인 염산적정법을 적용한 실험실 규모의 실험 장치를 이용하여 총중화능력을 측정하였다. 실험결과 총중화능력은 CaO 함량 등의 화학성분 보다 입자크기의 물리적 특성에 더 큰 영향이 있음을 알 수 있었으며, 입자크기가 미립화 될수록 총중화능력의 값은 높아지는 것으로 확인되었다.

• 한국초지조사료학회지
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• 제37권2호
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• pp.154-160
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• 2017

본 연구는 산지방목초지에서 채취한 목초 및 야초 혼합시료의 화학조성분석의 근적외선분광법 이용의 가능성을 탐색하기 위하여 실시하였다. 충남 서산의 한우개량사업소의 방목초지에서 2년간 386점의 목야초 혼합시료를 수집하였다. 재료를 이용하여 파장을 수집한 후 파장이 동일한 시료를 제외한 163점에 대해 습식분석을 하였다. 최적의 검량식 유도를 위하여 파장은 가시광선 및 근적외선 전대역을 사용한 것 그리고 가시광선대역을 사용하면서 동시에 T값을 2.5 및 1.5를 적용하여 최상의 검량식을 구하였다. 전체적으로 볼 때 근적외선 대역의 파장을 사용한 것이 검량식 결정계수값이 높았고 또한 검증식 역시 같은 경향이었다. T값은 습식분석치와 NIRS 예측치의 차가 더 적은 1.5를 적응하였을 때 검량 및 검증값이 더 높은 것으로 나타났다. 검량식의 $R^2$치는 0.48~0.93 사이 그리고 검증식은 0.35~0.88 사이였다. 조단백질, 조섬유, NDF에서 보다 만족스런 예측이 가능하였다.

• 한국초지조사료학회지
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• 제31권4호
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• pp.409-414
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• 2011

본 연구는 춘파용 사초의 사료가치를 신속하고 정확하게 측정할 수 있는 습식분석의 대안을 모색하기 위하여 수행하였다. 근적외선분광 분석법을 이용한 사초의 분석 가능성을 타진하기 위해 2009년에 생산된 사초 175점을 시료로 사용하였다. 시료는 이탈리안 라이그라스와 보리, 그리고 완두를 혼파한 것으로 NIR System으로 400~2,400nm 사이의 파장을 얻었다. 그리고 수분, 조단백질, 조회분, NDF, ADF를 분석한 다음, 파장과 습식분석치를 이용하여 중회귀식을 만들어 미지의 시료를 분석할 수 있는가를 검증하였다. 근적외선 분석법의 중요한 지표는 결정계수 $r^2$와 표준오차이며, 본 실험의 결과에서 검량식의 $r^2$는 수분, CP (crude protein), CA (crude Ash), ADF(acid detergent fiber), NDF (neutral detergent fiber)에서 각각 0.65, 0.97, 0.93, 0.99, 0.97을 보여주었다. 검증식은 그 값이 0.15, 0.94, 0.96, 0.98, 0.98이었다. 본 실험 결과, 근적외선 분광법을 이용한 춘계 파종 조사료의 품질 예측이 가능하며, 수분을 제외한 모든 성분에서 이 방법의 가능성을 보여주었다. 정확도를 높이기 위해서는 대표적인 시료가 검량식개발에 사용되어야 할 것으로 사료되었다.

• 한국식품저장유통학회지
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• 제22권2호
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• pp.174-181
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• 2015

가공용 쌀 품종으로 개발된 분질미, 연질미, 경질미의 쌀 가공제품 이용 가능성과 활용도를 알아보기 위하여 이화학적 특성 및 호화특성을 분석한 결과는 다음과 같다. 일반 성분 분석결과, 건식제분 쌀가루의 수분함량은 7.68~7.99%, 습식제분 쌀가루는 7.03~7.57%이었고, 조단백 함량은 건식제분 쌀가루에서 7.96~8.35%, 습식제분 쌀가루에서 7.94~8.12%이었다. 조지방 함량은 건식제분 쌀가루에서 1.32~1.49%, 습식제분 쌀가루에서 0.71~0.99%이었고, 조회분 함량은 건식제분 쌀가루에서 0.71~0.82%, 습식제분 쌀가루에서 0.25~0.31%이었다. 백색도 측정 결과, 습식제분 분질미 쌀가루에서 96.40으로 가장 높게 나타났고 건식제분 연질미 쌀가루에서 95.63으로 가장 낮게 나타났다. 적색도 측정 결과, 건식제분 분질미 쌀가루는 -0.37로 가장 높았고 습식제분 경질미 쌀가루는 -0.65로 가장 낮게 나타났다. 황색도 측정 결과, 건식제분 경질미 쌀가루는 3.46으로 가장 높았고 습식제분 분질미 쌀가루에서 2.59로 가장 낮게 나타났다. 주사전자현미경을 이용한 입자의 형태를 관찰한 결과, 모든 시료에서 쌀 전분 특유의 입자 형태를 보였고, 건식제분 쌀가루가 불규칙하고 거칠며 큰 입자가 많은 것으로 나타났다. 수분흡수지수와 수분용해지수는 습식제분 연질미와 경질미 쌀가루가 높았고, 건식제분 분질미가 가장 낮았다. X-선 회절도 분석결과, 모든 시료는 전형적인 A 도형의 특징을 나타냈고, 건식제분 쌀가루의 회절강도가 높게 나타났다. Amylogram에 의한 호화 특성 분석 결과, 습식제분한 연질미 쌀가루는 최고점도, breakdown, setback에서 가장 높게 나타났고, 건식제분한 연질미 쌀가루는호화개시온도에서가장높았으나최고점도와breakdown에서는 가장 낮았다. 습식제분한 경질미 쌀가루는 호화개시온도와 setback에서 가장 낮았다. 시차열량주사계에 의한 호화 특성 분석 결과, 건식제분한 연질미 쌀가루는 호화개시온도, 호화정점온도, 호화종료 온도에서 가장 높았으나 호화엔탈피는 가장 낮았다. 따라서 분질미 쌀 품종은 건식 및 습식제분에서도 안정성이 높게 나타나 손상 전분이 적어 쌀 가공제품에 활용도가 높을 것으로 생각된다.

• 한국환경과학회지
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• 제12권4호
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• pp.461-467
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• 2003

This study was conducted to provide the basic information to know reasonable method f3r the removal and treatment of municipal solid wastes(MSWs). MSWs four different sources(apartment residence, commerce, office/industry) in Daegu city were collected, and bulk density, physical composition, moisture, combustible, ash, elements and heating values were investigated. The values of bulk density were at range of 0.30∼0.41ton/m$^3$. The percentages of foods, papers, vinyls/plastics, textiles, rubbers/leathers, metals and glasses/ceramics of wet muncipal solid wastes from three sources except office/industry were at range of 27.3∼46.4%, 21.2∼38.4%, 10.3∼11.9%, 3.8∼5.2%, 0.5∼1.7%, 6.9∼8.7% and 1.9∼2.6% respectively. The percentages of papers, foods, vinyls/plastics, textiles, rubbers/leathers, metals and glasses/ceramics of dry muncipal solid wastes from three sources except office/industry were at range of 21.1∼40.4%, 14.2∼30.1%, 15.2∼17.8%, 4.0∼6.0%, 0.9∼2.8%, 12.2∼14.1% and 3.1∼3.7％ respectively. The moisture contents of foods, woods, textiles and papers in wastes were at range of 65.7∼76.2%, 34.6∼50.0%, 22.2∼44.8 and 30.6∼44.4% respectively. The carbon contents of vinyls/plastics, rubbers/leathers, textiles, woods, papers and foods in wastes were at range of 75.88∼79.87%, 58.24∼70.74%, 45.23∼51.63%, 42.29∼45.58%, 40.19∼48.4% and 25.86∼36.25% respectively. The low heating values of foods, papers, woods, textiles, rubbers/leathers and vinyls/plastics by Dulong's law were at range of 178∼1,353kcal/kg, 770∼1,660kcal/kg, 995∼1,629kcal/kg, 2,133∼2,432kca1/kg, 4,200∼7,275 kcal/kg and 6,384∼8,722kcal/kg respectively, and the high heating values of them were at range of 782∼2,056 kcal/kg, 2,459∼3,314kca1/kg, 3,056∼3,592kcal/kg, 4,381∼5,087kca1/kg, 5,005∼8,066kca1/kg and 10,032∼10,739 kcal/kg respectively.