• Title/Summary/Keyword: weight variation

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The Fundamental Study on the decision of the weight of water required to cement hydration (시멘트 페이스트의 수화수량 정량화에 관한 기초적 연구(구조 및 재료 \circled2))

  • 이준구;박광수;김석열;장문기;김한중
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2000.10a
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    • pp.266-271
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    • 2000
  • This study was performed to find out how much water the cement hydration reaction need. It is real situation that it is difficult to find out the amount of chemical combined water with stoichiometric chemical reaction form. Because several variation occurred during hydration reaction it's not easy to divide water which used at cement paste mixture. In this study high temperature(105$^{\circ}C$) dry method was used to divide evaporable water and non-evaporable water. The last is combined water chemically and some free water absorbed to products of hydration physically. The test was processed with variation of water cement ratio from 10% to 45% with 5% intervals. The weight of cement paste specimens were measured after dry for 72hours at each checking time(0.5, 1, 3, 5, 10, 24, 48, 72, 168hour). In this study some conclusions such as follows were derived. Firstly, Pure combined water contents required at cement hydration result in 23.3percent of the weight of cement. Secondly, The sufficient mixing water needed to fully hydrated cement result in about 40∼45percent of weight of cement. That is, gel pores water could be about 16.7∼21.7percent of weight of cement.

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Effects of supplementing distillers dried grains with solublesin the diet of lactating sows onvariation in the body weight of piglets

  • Song, Minho;Kim, Do-Myung;Choi, Kyu-Myung;Seo, Seongwon
    • Korean Journal of Agricultural Science
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    • v.39 no.4
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    • pp.555-559
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    • 2012
  • Distillers dried grains with solubles (DDGS) is a by-product from processing corn to produce bio-ethanol, and it contains almost three times higher protein, fat, and fiber than corn. Intake of higher amount of nutrients originated from corn in lactating sows may contribute to changes in milk composition and thus alter the growth of suckling piglets. Therefore, the objective of this study was to evaluate effect of supplementing DDGS in the diet of lactating sows on variation in the body weight of piglets. A total of 50 sows with parities of 3 to 5 were usedand allottedinto one of four treatments which included 0 (CON), 10% (DDGS10), 20% (DDGS20), or 30% (DDGS30) DDGS in the diet. Diets were fed to sows during the whole lactation period. Individual body weights of piglets were measured within 24 h after farrowing and at weaning. No significant differences were observed inthe coefficient of variation (CV) for body weight of piglets within a litter after farrowing and at weaning among the treatments (p>0.05). There was, however, a tendency of decreases in the CV for body weight of piglets within a litter at weaning compared with that after farrowingin the DDGS10 and DDGS20 treatments. At weaning, the percentage of the number of piglets weighing less than 4.5 kg in DDGS20 (4.86%, 7 out of 144; p<0.05) or DDGS30 (5.04%, 6 out of 119; p=0.059) was lower than that in CON (12.41%; 17 out of 137) although this pattern was not observed in DDGS10. In conclusion, addition of DDGS in lactating sow diets improved piglet performance by reducing the number piglets weighing less than 4.5 kg.

Some Aspects of Laying, Incubation and Hatching in the Great Reed-Warbler

  • Yoo, Jeong-Chil;Choi, Yu-Seong
    • The Korean Journal of Ecology
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    • v.25 no.4
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    • pp.241-245
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    • 2002
  • During the breeding season of 1998, breeding ecology of the Great Reed-Warbler (Acrocephalus arundinaceus orientalis) was studied at Yangsoo-ri and Yongdam-ri of the Yangpyung-gun, Kyunggi province, Korea. Egg-weight (CV: 6.25) was more variable than either length or breadth, and breadth was the least variable of the measures. Significant variations in overall egg-weight occurred between clutches, and that more of the total variation in egg-weight and shape are due to inter-clutch variation as to intra-clutch variation when the data were pooled. The last egg tends to be larger than the remaining eggs in the clutch of the Great Reed-Warbler, suggesting the Great Reed-Warbler may adopt the brood-survival strategy. When method 3 was used, the most common incubation period is 12 days. In the Great Reed-Warbler, the length of the incubation period was related to clutch-size when method 1 (r=0.485, p<0.05) and method 2 (r=0.621, p<0.01) were employed, but not related to egg weight. The averagee number of days of hatching asynchrony was 2.5, raging 0.5~2.5. Asynchronous hatching was related to the clutch size (r=0.66, p<0.01). Hatching sequence was closely related to the laying sequence (r=0.93, p<0.001), suggesting Great Reed-Warblers incubate their eggs before clutch completion. The effect of egg weight on hatching asynchrony was found in Great Reed-Warblers (t-test, p<0.01).

Experimental Study of the Relationship between Weight Variation and Thermal Conductivity in Polyurethane Foam (단열재의 무게변화와 열전도도와의 상관관계에 관한 실험적 연구)

  • Lee, Hyo-Jin
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.27 no.5
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    • pp.241-246
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    • 2015
  • Cellular foamed insulation such as polyurethane foam ages and degrades the thermal conductivity. Aging of foam is a result from the diffusion of gases, initially consisting of $CO_2$ but eventually replaced by air from the environment. The variation of the cell gas content with time is primarily influenced by the increase of thermal conductivity of the cellular foam. The weight of foam also changes as the gas diffuses and exchanges. In this study, a weight measurement method has been proposed to evaluate the effective diffusion coefficients of $CO_2$ and Air, $D_{CO2}=7.08504E-11$ and $D_{air}=4.86086E-12$, respectively and are compared with the gas analysis method.

Estimation of Genetic Parameters for Economic Traits in Korean Native Chicken Using Multiple Trait Animal Model (다형질 Animal Model에 의한 한국재래계의 주요 경제형질의 유전모수 추정)

  • 상병돈;최철환;김학규;나재천;김상호;송치은;정행기;상병찬;한성욱
    • Korean Journal of Poultry Science
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    • v.27 no.1
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    • pp.51-61
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    • 2000
  • This study was conducted to estimate the general production performance, heritabilities, and genetic phenotypic correlations on several economic traits by multiple trait animal model in Korean native chicken. The data were collected from the records of 5,192 pullets produced from 2,029 dams and 250 sires in Daejon Branch, National Livestock Research Institute from April 10. 1994 to February 10. 1997. Body weights of Red Brown (RB), Yellow Brown (YB), Grey Brown (GB) and Black (B) strains were 1,649.9, 1,439.6, 1,455.6 and 1,575.3g at age of 150 days and 1,923.5, 1,689.6, 1,812.4 and 1,924.0g at age of 270 days, respectively. The ranges of coefficient of variation for body weight were 11.52 to 14.02 at age of 150 days and 12.82 to 14.59% at age of 270 days, respectively. The first eggs of RB, YB, GB and B strains were produced at 147.4, 146.5, 151.1 and 152.1 days, respectively and the coefficients of variation were 7.80 to 8.41%. Egg weight at 270 days were 49.7, 47.6, 48.8 and 48.7 g for RB, YB, GB nd B strains, and coefficients of variation were 6.99 to 7.94% . The number of eggs at age of 270days were 75.8, 78.0, 76.7 and 68.8 for RB, YB, GB and B strains, respectively, and coefficient of variations were 23.87 to 29.89%. On heritability estimates in RB, YB, GB and strains body weight were 0.40, 0.10, 0.09 and 0.57 for RB, YB, GB and B strains at age of 150 days, and 0.23, 0.09, 0.38 and 0.24 at age of 270 days were 0.39, 0.47, 0.60 and 0.62, and egg weights at 270 days and age at 1st egg were 0.36, 0.12, 0.38 and 0.26, number of egg production at 270 days were 0.44, 0.36, 0.58 and 0.49, respectively. The genetic correlation coefficients of body weight with the age of first egg, egg weight and number of egg production at 270days were -0.07∼0.67, -0.24∼0.70 and 0.12∼0.41, respectively ; age of first egg with number of egg production at 270days and egg weight were -0.75∼0.91 and 0.34∼0.97 ; and egg weight with number of egg production at 270days were 0.18∼0.68. The phenotypic correlation coefficients of body weight with at age of first egg, egg weight and number of egg production at 270days were -0.01∼0.74, -0.04∼0.72 and 0.25∼0.57 ; age of first egg with number of egg production at 270days and egg weight were 0.26∼0.52 and 0.52∼0.92, respectively ; and egg weight with number of egg production at 270days were 0.34∼0.91.

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Variation in Demography of Taraxacum officinale Seeds Harvested from Different Seasons

  • Yang, Hyo-Sik;Oh, Man-Ho
    • The Korean Journal of Ecology
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    • v.26 no.2
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    • pp.82-86
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    • 2003
  • We investigated the variation in adaptation to growth for four ecotypically-differentiated population of Taraxacum officinale found naturally in temporal environmental heterogeneity. Seeds collected from the four seasons were germinated in incubators and were grown for four months in greenhouse to test genetic variation among biotypes. Biotypes, segregated by seeds collected seasonally, were the part of natural population in Mokpo, South Korea. Each biotype was different in total dry weight of seeds, biomass, and leaf area, confirming previous finding. Differences between biotypes grown under a common environment indicated a genetic basis to their distinct demographic rates. Therefore, biotypes with similar annual rates of growth and contrasting seasonal rates should persist in the population. This differential response suggests that temporal variation in environment may be responsible, in part, for the maintenance of genetic variation within populations.

Quality Evaluation by Root Weight Distribution in White Ginseng Package (근중 분포에 의한 포장된 백삼의 품질평가)

  • Park, Hoon;Kim, Young-Hee;Yang, Cha-Bum
    • Journal of Ginseng Research
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    • v.17 no.3
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    • pp.219-223
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    • 1993
  • Assessment of root weight grade system for the numeral definition in Korea ginseng was tried by investigation of 13 boxes of the 15-root-grade of 4-year-old white ginseng as a model. In this case satisfaction to theoretical value was 58% in root weight and 50% in root number. The coefficient of variation (CV) was high (35%) for individual root weight in package. The CV of tap root weight 1 among package is low (7.1%) even though there was no significant correlation between tap root weight : and lateral root weight among roots. The mean percentage of tap root to root weight in each package ranged 61 to 74% with CV range of 16.5 to 33.2%. The CV was not much different between 1st and 2nd lateral root weight and the means was above 60%. Strict practice of numeral definition of root weight grade system will be prerequisite for chemical standardization of Korea ginseng.

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Runoff Characteristics of Pollutant Loads of the Lower Han River (한강하류 오염부하의 유출특성)

  • Yoo, Ho-Sik
    • Journal of Korean Society of Water and Wastewater
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    • v.26 no.3
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    • pp.479-486
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    • 2012
  • Runoff characteristics of pollutant loads of the lower Han River was studied before full implementation of Total Pollution Load Management System(TPLMS). Magnitude of macroscopic(annual) fluctuation was in the order of Namhan River > Han River > Bukhan River, gross weight TP > gross weight TN > gross weight BOD, gross weight deviation > concentration deviation. Flux variation was higher than that of concentration. Microscopic(weekly) fluctuation showed similar pattern to macroscopic scale. TP showed the highest deviation resulting in the lowest reliability. 60% of annual flux passed during summer 3months resulting in 43-46% pass of gross weight at the lower Han River. Strong correlation was found between flux and gross weight especially in gross weight TN. Gross weight pollution increased as high as 400% while passing Seoul area due to the concentration. The deviation from moving average increased during summer season in the gross weight TP and BOD. Seasonal tendency was confirmed especially in gross weight TN and TP using autocorrelation function.

A Study on the Pattern Development of Knitwear According to Yarn Property - Focused on Shift One-Piece Dress - (니트웨어 소재 특성에 다른 패턴 개발 연구 - 쉬프트 원피스 드레스를 중심으로 -)

  • Yoon Hye-Jun;Song Mi-Ryong
    • The Research Journal of the Costume Culture
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    • v.13 no.6 s.59
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    • pp.896-909
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    • 2005
  • In need of studies on the kinds and structure of thread, the biggest variable factor in knitwear patterns, this study attempts: to examine the physical properties by thread type to basically establish systematic data in order to utilize various mixture and structure of yarn and to contribute to the development of optical patterns by building a systemic and scientific methods to produce knit wear patterns though a statistical analysis of the relation between the variations and physical properties. The results is as follows: with time, a feature of knit, which causes instability making it difficult to maintain the original shape, related to material properties, the weight and expansibility recovery rate have the greatest influence on the variation of wale lengths, though the amount varies by material. The variation of course contraction is closely related to density, the dense fabrics showing the highest values, due to the bust of the human body, the wale length variation of the front is greater than that of the back, by a regression analysis of material properties and the variations is obtained showing the weight, density and expansibility recovery rate have the greatest influence on the wale extension and course contraction of knit.

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