• Korean Journal of Ichthyology
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• v.32 no.2
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• pp.55-62
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• 2020

The Relative weight index is an index for evaluating nutritional condition of fish by calculating a ratio of observed weight to standard weight. The purpose of this study is estimating standard Length-Weight relationships (standard LWRs) to calculate standard weight for application of relative weight index and analyze frequency distribution of relative weight index of 10 freshwater fish in the South Korea. The standard LWRs for each species was calculated by the Length-Weight data sets from 798 times of captures at 141 sites. The correlation of determination (r²) for all species was over 0.9 and values of parameter b were within the expected range according to Froese (2006). We calculated in increments of 10 from 10 to 90 percentile of relative weight index for each species, and it could be used as a standard for quantitative assessment of nutritional condition of freshwater fish.

• Herbal Formula Science
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• v.24 no.4
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• pp.335-351
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• 2016

Objective : This study was done to clarify ambiguous non-standard weight and measuring units in medical classics. Methods : Using medical classics and research dissertations, we studied the basic definitions of weight and measuring units and the types of non-standard weight and measuring units. We compared non-standard weight and measuring units in the reference literatures, to determine the dose of herbs in the prescriptions. Results : There are three types of units in non-standard weight and measuring units. These are 'Quantity measuring unit', 'Resembrance measuring unit', and 'Eye measuring unit'. And we found historical efforts and progresses for proper ways to convert non-standard weight and measuring units to standard weight and measuring units. Conclusions : This research will be the basic data for the standardization of prescriptions. Additional study was still required for precise weighing and measuring in Korean medicine and pharmacy.

• Journal of the Korean Society of Tobacco Science
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• v.1 no.1
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• pp.71-77
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• 1979

The weight of domestic cigarette brands were examined by the three affecting factors, the standard leaf blending and the filling value of each leaf, the length of tobacco rod, and the apparent quality conditions. The calculated cigarette weight we obtained was 760mg, whereas the operation standard weight was established as 790mg ~820mg for the 60mm tobacco rod. In the case of the 64mm rod this value was estimated to be 820mg compared with the operation standard weight of 870mg ~ 900mg. For the 56mm rod it was calculated as 720mg being compared to the standard value of 770mg~ 780mg. These results means that the operation standard weight of the domestic brands can cut down by 5-9 per cent in weight.

• The Journal of the Korean life insurance medical association
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• v.7 no.1
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• pp.180-188
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• 1988

A study on the standard cardiothoracic ratio calculated from the photofluorography film of chest in a total of 8,030 insured persons(3,449 men and 4,581 women) was undertaken. The results were as follows: 1) The linear regression equations were formed from the 99% confidence ilmits of actually measured average cardiothoracic ratio by weight index. The cardiothoracic ratios by weight index estimated by above mentioned equations, namely theoretic values of cardiothoracic ratio, should be regarded as the standard cardiothoracic ratios. 2) It seems that the standard cardiothoracic ratio${\pm}10%$ deviation should be regarded as the normal limits of cardiothoracic ratio. 3) The tables of standard cardiothoracic ratio by weight index and the normal limits of cardiothoracic ratio by weight index were presented. 4) The average weight index and cardiothoracic ratio in all males and females were 0.993 and 43.3%, and 0.997 and 46.3% respectively. 5) In order to evaluate the cardiothoracic ratio more accurately, the establishment of the standard cardiothoracic ratio by build is considered to be reasonable.

• Journal of Advanced Marine Engineering and Technology
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• v.34 no.8
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• pp.1180-1187
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• 2010

In these days, data processing rate is increasing on shipboard. To solve the problems on the rate, Ethernet based IEC 61162-4 series standard established for integrated information management. But the standard is difficult to implement, so it is changed into Light-weight Ethernet standard. In this paper, we analyze the existing standard and compare it with Light-weight Ethernet standard. As a result, we draw its service requirements. Also we propose the services, and design and implement the service modules.

• Journal of the Korean Society for Precision Engineering
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• v.16 no.8
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• pp.203-212
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• 1999

This paper describes a deadweight force standard machine with the weight change mechanism which can be used as a primary force standards at a national metrology institute. Since commercial deadweight force machine can generate forces by hanging weights to the weight supporter serially, force steps from deadweight force measuring devices of each having different capacity. In order to increase the force steps, we have specially designed a weight mechanism in which the machine can select the necessary weights and generate the load by hanging the selected weights to the weight supporter. The machine can generate 속 force of the range of 2 kN to 110 kN with force step of 1 kN. All weights have been accurately compensated and calibrated by a mass comparator and its standard uncertainty is less than 2.2 ${\times}\;10^{-6}$. The relative expanded uncertainty of the machine is 1.3 ${\times}\;10^{-5}$.

• Journal of Aquaculture
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• v.12 no.2
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• pp.101-105
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• 1999

Predater, tarpon (Megalops atlanticus) has a specific preferring preys in natural environments. To investigate this, young tarpon were captured and their stomach contents were weighed and sorted based on taxonomic groups. Average standard length and body weight for tarpon captured were 11.49 cm and 34.67 g, respectively. The average weight of the stomach contents in the tarpon was 0.83 g. The status of digestion extent of the consumed preys was 2.37 which indicated that preys were relatively well digested. The main preys in tarpon stomach were other fishes (mosquito fish and sheepshead minnow) and shrimp. Frequency occurrence of fishes in tarpon stomach was highest (P＜0.05). Also, frequency occurrence of shrimp was higher than that of fly (P＜0.05). Mean individual number of fish found in tarpon stomach was 2.66 per tarpon and it was higher than that of shrimp or fly (P<0.05). There was linear regression between the total weight of the consumed preys and the standard length of tarpon; Y (Total weight of preys) = 0.3151 $\times$ (Standard length of tarpon) - 2.7123, $R^2$=0.6140. Also, there was the strong linear regression between the total weight of the consumed preys and weight of the tarpon; Y (Total weight of preys) = 0.0299 $\times$ (Body weight of tarpon) - 0.0774, $R^2$=0.7882. These results indicated that the main preys for young tarpon in their natural environments were small fish composed of mosquito fish and sheepshead minnow and shrimp. And there was the stronger correlation between the total weight of preys and the body weight of tarpon than that between the total weight of preys and the standard length of tarpon.

• The Journal of the Korean life insurance medical association
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• v.3 no.1
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• pp.103-141
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• 1986

The present study was undertaken to establish the decision standard of builds for the insured by using the ratio of weight-for-height as build index. Materials being examined were the ratio of weight-for-height being calculated from the actually measured heights and weights of a total of 15,838 insured persons who were examined medically at Honam Medical Department of Dong Bang Life Insurance Company, Ltd. from June, 1979 to September, 1985. The ratio of weight-for-height is calculated by the following formula. The ratio of weight-for-height(%)=$\frac{weight(kg){\times}100}{\{height(cm)-100\}{\times}0.9(kg)$ The results were as follows: 1. The distribution of the ratio of weight. for-height of the 15,838 insureds follows Log normal distribution being skewed to the left(the direction of underweight). 2. The ratio of weight-for-height were Log transformed to lead to a sym metrical pattern of distribution in which statistical rules are known to be applied more exactly. Thereafter, the establishment of dicision standard of builds was undertaken by using the log of the ratio of weight-for-height as build index. Through all ages in male, the ratio of weight-for-height indicating the range of standard lives including slight overweighted and underweighted lives besides normal lives is 80-130%, and corresponds to $"M-2{\delta}"-"M+1.5{\delta}"$ and to $M{\pm}20%$ ; in female, 85-135%, and corresponds to $"M-2{\delta}"-"M+1.5{\delta}"$ and to $M{\pm}20%$. Through all ages in male, the ratio of weight-for-height indicating the initial level of super-overweighted and super-underweighted lives is 130-150% and 75-80%,and corresponds to $M+3{\delta}\;and\;M-3{\delta}$ and to M+40% and M-25% respectively;in female, 140-160% and 75-80%, and corresponds to $M+3{\delta}\;and\;M-3{\delta}$ and to M+40%-+50% and M-25% respectively. 3. Author's rating table model for builds(a table of weight per height) is proposed. On the table, the ratings for builds, i. e. standard, super-weighted and super-underweighted lives, are listed.

• Korean Journal of Animal Reproduction
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• v.10 no.1
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• pp.49-57
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• 1986

Studies were conducted to investigate the relationship between hormone leveles and nutritional levels for improving performance of Cheju native cattle. In June 1984 a trial was initiated using 8 Cheju native calves after weaning, fed at two su, pp.ementary feeding levels (NRC 100% and 70%). The body weight, breedng performence, change in progesterone level during pregnancy and estrus cycle were evaluated. Mean body weight at 6 months of age was 155kg when fed 100% NRC ration but it was only 137kg when heifers received the 70% NRC ration. At 10, 15 and 20 months of age the body weight was 66, 160 and 115kg, respectively, showing that heifers fed the standard ration gained weight rapidly (P<0.01). Average size of the lefe ovary in the standard group was 2.1${\times}$1.6cm and right ovary was 2.6${\times}$1.8cm. However in the restricted feeding group the ovaries were found to be smaller. Diameter of graffian follicles showed a similar tendency to ovarian size in the two groups. The first oestrus in the standard feeding group a, pp.ared at 14.6 months when body weight was 265kg. Age at first calving was on average 28.9 months at a body weight of 436kg. On the other hand when heifers were fed the restricted ration the first oestrus a, pp.ared at 23.0 months at a body weight of 250kg. Average age at first calving was 38.9 months which was 10 months later than the average in the standard feeding group (P<0.01). In standard feeding group the progesterone level was 2.0ng/ml at two weeks after pregnancy and gradully increased up to 4 weeks and peaked at 18 weeks. This peak (6.4-6.5ng/ml) was maintained up to 24 weeks when progesterone level decreased until it reached 2.1ng/ml at the end of pregnancy. In the restricted group progesterone level up to 16 weeks followed a similar pattern to the standard group but there was a tendency in the restricted group to have lower progesterone levels(P<0.01). The standard and srstricted groups showed similar patterns of progesterone concentration during the oestrus cylce. There were no statistically significant differences in progesterone levels between standard and restricted groups but there was variation between induvidual animals.

• Journal of Nutrition and Health
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• v.8 no.3
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• pp.31-37
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• 1975

The effect of dietary restriction was obserbed in Albino rats. Dietary restriction was at 2 levels: 10%, 20%, 30 males and same number of females of Albino rats, aged $30{\sim}40$ days were devided into following 6 groups, 5 rats each. 1 group; rice standard group 2 group; 10% restriction of rice standard 3 group; 20% restriction of rice standard 4 group; 65% rice+35% chinese cabbage group 5 group; 10% restriction of 65% rice+35% chinese cabbage 6 group; 20% restriction of 65% rice+35% chinese cabbage The rats were kept in individual cage and given 6 different diet for 7 weeks. The results of this study were elucidated as follow. 1. Final body weight was not obserbed any significant differences between non-restriction group and 10% restriction group, but 20% restriction group revealed the decrease of body weight. 2. According to dietary restriction, final organ weight was almost decreased in the restriction group of rice+chinese cabbage, and in rice standard group, there were no significants differences between none-restriction group and 10% restriction group, but organ weight was sharply decreased such as Liver, Heart, Kidney, Adrenal, Spleen in 20% restriction group. Sex organ weight of female was increased but weight of male was decreased in 20% restriction group of rice standard group. 3. The result of biochemical analysis such as nitrogen retention, serum cholesterol, glucose of urine, feces, and serum, and lipid of feces and liver, was not revealed any significant diffences, but in 20% restriction group, urinary glucose and serum glucose levels were somewhat decreased, and liver nitrogen level was increased. 4. Therefore there is no effect on albino rats by 10% restricted diet. It can be concluded that it is possible to restrict the diet within 10%.