• 제목/요약/키워드: weighing label

검색결과 2건 처리시간 0.017초

바코드, 큐알코드와 데이터베이스를 활용한 화장품 원료 칭량 및 벌크제조 관리시스템 구축 (Establishment of Cosmetic Raw Material Weighing and Bulk Manufacturing Management System Using Bar Code, QR Code and Database)

  • 이청희;배준태;홍진태
    • 대한화장품학회지
    • /
    • 제45권3호
    • /
    • pp.277-285
    • /
    • 2019
  • 본 연구는 바코드나 큐알코드를 활용하는 데이터베이스를 개발하여 화장품 제조에 필요한 원료를 효과적으로 칭량하고 벌크 제조를 관리하는 시스템을 구축하기 위하여 수행하였다. 원료 라벨과 벌크 제조를 위한 칭량 라벨은 데이터베이스에 입력된 정보를 활용하여 Medi&Co의 프린트 컴포넌트인 ScriptX를 이용하여 웹 상에서 발행하였다. 칭량과 투입 과정을 스캐너와 태블릿, PC 등을 이용하여 확인하여 화장품 벌크 생산시 가장 많은 오류 원인인 오칭량이나 오투입에 의한 제품 이상 발생을 감소시킬 수 있었다. 결론적으로 바코드와 큐알코드를 활용하는 데이터베이스를 화장품 제조에 적용하면 공정 중에서 발생하는 여러 가지 문제점을 감소시켜 화장품의 품질관리와 생산성 효율을 증대시킬 수 있다.

온라인 축산물 유통 실태 조사 (Distribution status survey of livestock Products Sold via Online Websites)

  • 김지연;서은주;고바라다;서두리;정보람;서미희;임진택;김은선;김용환
    • 한국동물위생학회지
    • /
    • 제39권1호
    • /
    • pp.13-20
    • /
    • 2016
  • This study is aimed to find out distribution status of online-market livestock products by purchasing and examining 120 cases of livestock products (seasoned meat: 17, 33 cases of packaged meat, 23 cases of ground meat, 19 cases of ham, 11 cases of sausage, 4 cases of bacon, 1 case of meat processing, 8 cases of Meat extract processed, and 4 cased of Dry storage of meat) at 17 On-line markets from April to August. 2015. We checked the weight of them first, and carried out ingredients test for each of processed meats. And we performed gene screening test on the products which were labelled 'Hanwoo' to investigate that the products were made of Korean native cattle. we also carried out test of identifying domestic animal species on ham, sausage and ground processed products. After weighing all products, we could know that all of them were delivered more than labelled weight or in allowable error. The result values of test which measured level of preservatives, Nitrite, Volatile Basic Nitrite (VBN), and tar Color by the type of processed meat products were in permissible range or not detected. Also, 17 beefs inspected Korean native cattle gene test were confirmed that they were made by real korean native cattle. But 2 cases of Ham, sausage, and ground processed products had difference between label and goods. In this study, we could make a decision that livestock products, distributed in On-line markets, were safe and expect to make higher degrees of hygiene for livestock products seller. Futhermore, we hoped result of this study could be used by basic data for progressive national policy decisions.