• 제목/요약/키워드: water-soluble metabolites

검색결과 32건 처리시간 0.028초

대두(大豆) 및 벼 현탁배양(懸濁培養) 중 PCP 수용성대사물(水溶性代謝物)의 동정(同定);1. PCP glucose conjugates의 형성 (Identification of Water Soluble Metabolites of Pentachlorophenol ( PCP ) in the Suspension Cultures of Soybean and Rice Cells;1. Metabolic Conversion of PCP to Glucose conjugates)

  • 김필제;박창규
    • 한국환경농학회지
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    • 제11권3호
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    • pp.215-223
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    • 1992
  • Pentachlorophenol(PCP)가 대두(大豆) 및 벼 현탁배양(縣濁培養)과 과 수도체 중에서 수용성성분(水溶性成分)으로 전환(轉換)되는 것을 경시적으로 조사하여 다음과 같은 결과를 얻었다. 1. 현탁배양에서 처리한 PCP의 50%가 수용성 대사물로의 전환되는 시간은 대두의 경우 4시간, 벼는 48시간 이내였다. 수용성 대사물의 생성속도와 양은 PCP의 cell 생육 저해 정도와 밀접한 관계가 있었다. 2. 식물 cell에서 PCP의 주(主) 대사과정(代謝過程)은 생육시기(生育時期) 및 약제(藥劑) 처리시간(處理時間)을 달리한 전환시험에서 얻은 수용성 대사물 및 glucose cunjugates 함량변화 조사와 conjugates가 가수분해 되는 성질로부터 glucose conjugates(${\beta}$-anomers)형성 반응(反應)임을 알 수 있었다. 3. Cell에서 glucose conjugates는 약제처리(藥劑處理) 초기 및 대수성장기 이전에 생성 속도가 매우 빨라 전체 수용성 대사물의 70% 이상이었으며, 점차 비가수분해성 극성성분(極性成分)으로 전환되었고, 일부는 배양액(培養液)으로 분필(分泌)되었다.

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콩과 벼 현탁배양(懸濁培養) 중 PCP 수용성대사물(水溶性代謝物)의 동정(同定);3. PCP glucose conjugates의 동정(同定) (Identification of Water Soluble Metabolites of Pentachlorophenol(PCP) in the Suspension Cultures of Soybean and Rice Cells;3. Identification of PCP Glucose conjugates)

  • 김필제;박창규
    • 한국환경농학회지
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    • 제15권2호
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    • pp.167-178
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    • 1996
  • 전보에서 대두(大豆)와 벼의 현탁배양세포(懸濁培養細胞)에서 생성된 PCP의 주요 수용성대사물은 PCP를 비롯한 여러 종류의 염화페놀과 glucose간 ${\beta}-linkage$로 연결된 ${\beta}-glucoside$ 구조를 가질 것으로 추정한 바 있다. 본 연구에서는 conjugates를 가수분해시키지 않는 조건에서 기기적인 방법으로 그 구조를 확인하고자 하였다. Acetyl화(化) 한 glucose conjugates는 aglycones 분석에서 예상한 대로 3종류 이상이 존재하는 것으로 확인할 수 있었으며, 충분히 정제한 각각의 acetyl화(化) 대사물을 FAB-MS로 분석한 결과 분자량과 aglycones part와 관련된 특징적 spectral data 등 conjugates 구조 확인에 필수적인 정보를 얻을 수 있었다. 이러한 구조적 정보와 지금까지의 연구 결과, 즉 현탁배양초기에 생성된 PCP의 glucose conjugates는 ${\beta}-glucosidase$에 의해 특징적으로 가수분해되고, aglycones이 PCP 외에도 tetrachlorophenol 및 tetrachlorocatechol 등이라는 사실을 종합할 때 현탁배양에서 생성된 conjugates는 주로 pentachlorophenyl ${\beta}-D-glucopyranoside$, tetrachlorophenyl ${\beta}-D-gluco$ pyranoside 및 2-hydroxy-3,4,5,6-tetrachlorophenyl ${\beta}-D-glucopyranoside$인 것으로 확인할 수 있었다.

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Streptomyces sp. J46의 세균성구멍병원균 Xanthomonas arboricola pv. pruni에 대한 항균 활성 (Antibacterial Activity of Streptomyces sp. J46 against Bacterial Shot Hole Disease Pathogen Xanthomonas arboricola pv. pruni)

  • 이정은;임다정;김인선
    • 한국환경농학회지
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    • 제40권1호
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    • pp.20-32
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    • 2021
  • BACKGROUND: Bacterial shot hole of stone fruits is a seriuos plant disease caused by Xanthomonas arboricola pv. pruni (Xap). Techniques to control the disease are required. In this study, microorganisms with antibacterial activity were isolated to develop as a microbial agent against the bacterial shot hole. METHODS AND RESULTS: An isolate with the strongest activity among the isolates was identified as Streptomyces avidinii based on 16S rRNA gene sequence analysis and designated Streptomyces sp. J46. J46 showed suppression of bacterial leaf spot with a control value of 90% at 10 times-diluted cell free supernatant. To investigate antibacterial metabolites produced by J46, the supernatant of J46 was extracted with organic solvents, and the extracts were subjected to chromatography works. Antibacterial metabolites were not extractable with organic solvents. Both reverse and normal phase techniques were not successful because the metabolites were extremely water soluble. The antibacterial metabolites were not volatiles but protein compounds based on hydrolysis enzyme treatment. CONCLUSION: Our study suggests that Streptomyces sp. J46 may be a potential as an microbial agent against bacterial shot hole. Further study to identify the metabolites is required in more detail.

생쥐에서 Cytochrome P-450 효소계에 의한 ${\alpha}$-Endosulfan의 시험관내 대사시험 (in Vitro Metabolism Study of ${\alpha}$-Endosulfan with Microsomal Cytochrome P-450 Monooxygenase)

  • 김인선;이강봉;심재한;서용택
    • Applied Biological Chemistry
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    • 제38권5호
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    • pp.463-467
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    • 1995
  • 생쥐(Balb/C) 간과 신장의 microsomal cytochrome P-450 효소계에 의한 ${\alpha}$-endosulfan의 시험관내 대사시험을 수행하였다. ${\alpha}$-Endosulfan은 endosulfan lactone(EL), endosulfan hydroxyether(EHE), endosulfan alcohol(EA), endosulfan sulfate(ES), endosulfan ether(EE) 그리고 ${\beta}$-endosulfan(${\beta}$-E) 등으로 대사되었으며 주요 대사산물은 간에서 EL(13.2%) 및 EA(11.5%)이었으며 신장에서 EA(17.4%) 및 EHE(19.3%)이었다. Microsome 배양액중 유기용매 추출성 대사산물은 63.4%이었으며 수용성 대사산물은 37.1%이었다. 수용성 대사산물은 EA(83.9%), EHE(4.5%) 그리고 ES(2.3%)로서 주요 수용성 대사산물은 EA이었다. Piperonyl butoxide는 ${\alpha}$-endosulfan으로부터 EE의 생성을 86%, EA의 생성을 92% 그리고 EHE, EL 및 ES의 생성을 대부분 저해하였다.

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Inhibitory Effects of Water-soluble Extracts of Barley, Malt, and Germinated Barley on Melanogenesis in Melan-a Cells

  • Lee, Hyun Myung;Lee, Sung Ok;Moon, Eunjung;Do, Moon Ho;Kim, Sun Yeou
    • Natural Product Sciences
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    • 제20권1호
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    • pp.33-38
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    • 2014
  • In recent times, the demand for edible medication for the treatment of hyperpigmentation has increased significantly. Therefore, the discovery of a stable, safe and inexpansive antimelanogenic component from natural substances, such as grains, is of particular interest. The levels and activities of some metabolites and/or enzymes can be increased. In the present study, we investigated the antimelanogenic effects of water-soluble extracts from barley (BE), malt (ME) and germinated barley (GBE) in melan-a cells. The inhibitory effects of ME and GBE on melanin production were significantly greater than that of BE. Interestingly, the content of ferulic acid, the proposed active component of barley, was also higher in ME and GBE than in BE by HPLC analysis. Western blot analysis of the expression of melanogenic enzymes in melan-a cells treated with BE, ME or GBE indicated the expression of both tyrosinase and tyrosinase-related protein 2 (TRP-2) significantly decreased after treatment with BE, ME or GBE. These results suggest that besides BE, ME and GBE also inhibit melanin production most likely through suppression of tyrosinase and TRP-2 expression. ME and GBE were more efficacious at inhibiting melanin production than BE was and may also represent potential skin-whitening agents.

In vivo 시험에 의한 잉어체내 $^{14}C-endosulfan$의 대사 (In vivo Metabolism of Endosulfan in Carp (Cyprinus carpio))

  • 이강봉;심재한;서용택
    • Applied Biological Chemistry
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    • 제37권3호
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    • pp.203-209
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    • 1994
  • $^{14}C-{\alpha}-endosulfan$(100 nM, $41\;{\mu}g$)을 공시어의 각 조직(간, 신장, 소화관) 추출액에 처리하여 대사물질의 생성과 이에 미치는 cofactor의 영향을 시험관내 반응으로 비교한 결과, 105,000 g soluble fraction에서 phase I system에 해당되는 cofactor의 첨가시 공시어의 간 조직에서 가장 높은 대사물질 생성율을 보였고 phase II system에서는 NADPH를 cofactor로 첨가하였을 때 간과 신장조직에서 높은 대사물질 생성율을 보였다. 하지만 소화관 조직에서는 GSH 단독처리나 GSH+NADPH의 혼합처리시 높은 대사물질 생성율을 보였다. 또한 microsomal fraction에서는 phase I system에 해당되는 cofactor의 첨가시 공시어의 소화관 조직에서, phase II system의 경우 NADPH 단독처리나 NADPH+GSH 혼합처리시 대사물질의 생성이 가장 많았다. 이러한 결과로 보아 공시어의 간과 신장에서는 MFO에 의한 대사작용이, 소화관에서는 GST에 의한 대사작용이 활발하다고 할 수 있었다. 공시어의 각 조직에서 높은 생성율을 보인 대사물질은 EA(endosulfan alcohol), EE(endosulfan ether), EHE(endosulfan hydroxyether)이었으며 in vivo 시험에서와 마찬가지로 endosulfan sulfate는 검출되지 않았다. 이 실험에서 ${\alpha}-endosulfan$은 잉어체내에서 ${\beta}-endosulfan$으로 이성화되었다가 EA로 가수분해되거나 직접 EA로 가수분해되어 다시 EE나 EHE로 산화되며 EHE는 EL(endosulfan lactone)로 산화되는 것으로 제안할 수 있었다.

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수도체(水稻體) 및 담수토양중(湛水土壤中) $^{14}C$-Carbofuran의 행적(行跡)에 관한 연구(硏究) (Fate of 14C - Carobofuran in Rice Plant and Paddy Soil)

  • 이영득;이경휘;박창규
    • 한국환경농학회지
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    • 제6권1호
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    • pp.7-16
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    • 1987
  • 수도체(水稻體) 및 담수토양중(湛水土壤中) carbofuran의 행적(行跡)을 구명(究明)하기 위하여 토양표면(土壤表面)에 $3-^{14}C-carbofuran$을 처리(處理)하고 시기별(時期別)로 수도체(水稻體)로의 흡수(吸收), 이행(移行) 및 대사양상(代謝樣相)을 조사(調査)하였다. 토양표면(土壤表面)에 처리(處理)한 carbofuran은 근부(根部)를 통(通)하여 수도체내(水稻體內)로 신속히 흡수(吸收), 이행(移行)되었으며 처리(處理) 후(後) 2일이내(以內)에 엽선단(葉先端)에 도달하고 축적(蓄積)되는 경향(傾向)을 보였다. 약제처리(藥劑處理) 20日 후(後) 수도체(水稻體)로 흡수(吸收)된 방사능(放射能) 총(總) 처리방사능(處理放射能)20%이상(以上)었다. 수도체중(水稻體中)arbofuran의 주요(主要) 대사산물(代謝産物)은 3-hydroxycarbofuran이었고, 3-ketocarbofuran 및 3종(種)의 phenol성(性) 대사물(代謝物)이 검출(檢出)되었다. 수용성(水溶性) conjugates의 대부분(大部分)은 glycoside결합형태(結合形態)이었으며 주요 aglycon은 3-hydroxycarbofuran이었다. 토양중(土壤中) 방사능(放射能)은 처리(處理) 3日 후(後)까지는 빠른 속도(速度)로 감소(減少)하였으나 그 이후(以後) 거의 일정(一定)한 수준(水準)을 보였다. 비추출성(非抽出性) 방사능(放射能)은 시간(時間)이 경과(經過)함에 따라 증가(增加), 처리(處理) 20일(日) 후(後) 총(總) 처리(處理) 방사능(放射能)의 50%이상(以上)을 차지하였으며 유기물(有機物) 분획별(分劃別) 분포(分布)는 humin>fulvic acid>humic acid 순(順)이었다. B두캐력무 ring의 개열반응(開裂反應)에 의한 $^{14}CO_2$방출(放出)은 처리(處理) 후(後) 20일(日)까지 1.8%로 미미한 수준(水準)을 나타내었다.

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콩 함유 올리고당의 기능적 특성 (Functional Characteristics of Soybean Oligosaccharide)

  • 정명근;이재철
    • 한국작물학회지
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    • 제48권
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    • pp.58-64
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    • 2003
  • To enjoy a healthy life, it is important to have a well-balanced diet. However, in today's society, there is an increase in the consumption of preprocessed foods and frequency of eating out. Also the western diet, which is becoming move popular worldwide, contains relatively high levels of protein and fat, and a low amount of fiber, Furthermore, the increased availability of favorite foods has created a condition were the individual diet is less variable. With these conditions, it is difficult to maintain a diet that is nutritionally balanced. With these unbalanced diets, which are difficult to change, there has been an increase in adult disease and health problems, such as colon and breast cancer, It is speculated that metabolites for carcinogens are produced from diet components and that intestinal bacteria contribute to the production of these metabolites. Therefore, it is necessary to evaluate the relationships between health, diet, and intestinal microflora. Soybean oligosaccharide is composed of water-soluble saccharides that have been extracted from soybean whey, a by-product from the production of soy protein. This is mainly a mixture of mono-, di-, tri-, and tetrasac-charides, with the principle components being the oligosaccharide raffinose and stachyose. When consumed by humans, the oligosaccharides cannot be digested in the human duodenal and small intestinal mucosa, and these are selectively utilized by beneficial bifidobacteria in intestines. The results of acute and subacute toxicity tests, soy-bean oligosaccharides were nonpoisonous. Soybean oligosaccharides promote the growth of indigenous bifido-bacteria in the colon which by their antagonistic effects, suppress the activity of putrefactive bacteria. Also, they reduce toxic metabolites, detrimental enzymes and plasma lipid, and increase in the frequency of bowel evacuation and fecal quantities. Consequently, soybean oligosaccharides as functional foods components have potential roles in the prevention and medical treatment of chronic adult diseases. The study of processing property and physiological function of soybean oligosacchavides and development of high oligosaccharide variety allow the creation of new and exciting foodstuffs that aye functional healthy.

Plant Extracts Inhibiting Biofilm Formation by Streptococcus mutans without Antibiotic Activity

  • Ham, Youngseok;Kim, Tae-Jong
    • Journal of the Korean Wood Science and Technology
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    • 제46권6호
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    • pp.692-702
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    • 2018
  • Streptococcus mutans causes oral diseases, including tooth decay, by producing a biofilm called plaque. Therefore, inhibition of biofilm formation is essential for maintaining oral health. Plants produce a variety of secondary metabolites, which act as starting sources for the discovery of new bioactive chemicals that inhibit biofilm formation of S. mutans. Previous studies have reported on chemicals with antibiotic activity for the inhibition of biofilm formation by S. mutans. In this study, nine plant extracts from Melonis Pedicellus, Agastachis Herba, Mori Cortex Radicis, Diospyros kaki leaves, Agrimoniae Herba, Polygoni Multiflori Radix, Lycopi Herba, Elsholtziae Herba, and Schizonepetae Spica were screened for the inhibition of biofilm formation from a plant extract library. The water-soluble compounds of the extracts did not affect cell growth but selectively inhibited biofilm formation. These results suggest that the selected plant extracts constitute novel biofilm formation inhibitors, with a novel biological mechanism, for improving oral hygiene.

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

  • Shine Htet Aung;Edirisinghe Dewage Nalaka Sandun Abeyrathne;Md. Altaf Hossain;Doo Yeon Jung;Hyun Cheol Kim;Cheorun Jo;Ki-Chang Nam
    • 한국축산식품학회지
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    • 제43권4호
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    • pp.639-658
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    • 2023
  • Although goat meat has several health benefits than other red meats but comsumers reluctant it due to its unpleasant flavor. This study aimed to investigate the odorant of goat meat as well as compare the quality traits of meat regarding sex status. The loin meats [non-castrated male (NCM), castrated male (CM), and female (FM)] were collected and stored at 4℃ in a laboratory refrigerator and analyzed on the 1st, 5th, and 8th consecutive days. The moisture content was the lowest and the protein content was highest in FM (p<0.05). Fat and ash content in NCM and FM were similar while lowest in CM. The CIE L* was significantly higher in NCM, but there were no significant differences of CIE a* and CIE b* within groups at initial day. The color intensity increased on the 5th storage day and decreased again after the 8th storage day, except in NCM. NCM displayed the highest thiobarbituric acid reactive substances value (p<0.05), whereas CM displayed a higher pH value than other groups throughout the storage period. Indole levels were the highest in NCM (0.031 mg/kg); however, skatole levels were not significant differences across all treatments (p>0.05). No significant difference was observed in the fatty acid composition between NCM and CM (p>0.05), whereas a significant difference was observed in FM (p<0.05). Most of the water-soluble metabolites showed significant differences between sexes. Overall, sex status effects on quality properties of meat and castration can improve the overall sensory acceptance by reducing goaty flavor of Korean native black goat meat.