• Proceedings of the Korea Concrete Institute Conference
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• 1994.10a
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• pp.393-398
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• 1994

Roller compacted concrete(RCC) has been attracted due to its growing application to pavement concrete construction. In this study optimum mixing formation of RCC was explored and characterized its properties forcusing on reducing try and error for actual application to construction of pavement. The concrete used for roller compacted concrete pavement (RCCP) has very low water content per unit volume, so that it develops early high strength. This high early strength development makes pavement constructed open early. This concrete also showed very reduced crack formed on the surface because of expensive cement.

• Journal of Environmental Science International
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• v.3 no.1
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• pp.11-16
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• 1994

Generally, it is difficult to predict water quality in a tidal river, because tidal flows make the transport phenomena more complicated. The purpose of this study is to clarify long-term mass transport in a tidal river through suggestion of simulation model. A simulation model based on a Lagrangian coordinate system, which has the advantage reducing numerical dispersion, was used to calculate changes in concentration of chlorides. Several field surveys were conducted to verify calculated results. Concludingly, long-term behavior of mas transport in a tidal river can be represented using the model.

• Resources Recycling
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• v.11 no.5
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• pp.21-23
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• 2002

A new process based on the co-precipitation method was developed fer removing harmful impurities during Mn-Zn ferrite production such as $SiO_2$ and P from waste pickle liquor. By this process a final result of less than 100 ppm of $SiO_2$ and less than 10 ppm of P content in the ferric oxide is easily attained. Though Ca cannot be removed by this process, water rinsing of the ferric oxide is effective fer reducing Ca content to less than 100 pm. For further purification, the origins of each impurity must be investigated and then taken away.

• Proceedings of the Korea Concrete Institute Conference
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• 2003.11a
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• pp.156-159
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• 2003

Large amount of binders and high-range AE water-reducing (HRWR) agent are required for self-consolidating concrete in order to achieve flowability and segregation resistance. In this study, the initial permeability of SSC(self-consolidating concrete) until the age of 28 days is measured and compared with those of other SSCs, in which some parts of cement are substituted with fly ash or blast furnace slag. The strengths of SSC samples are also examined along with the permeability change.

• Proceedings of the Korea Concrete Institute Conference
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• 1993.10a
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• pp.132-137
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• 1993

The purpose of this study is to evaluate the quality characteristics of concrete using super plasticizer which is on the market within the country. For this purpose, nine kinds of super plasticizer are compared and analyzed for the slump , air content, unit weight, water-reducing percent and ratios of compressive strength with admixture content. As a result, the optimum quantity of admixture content were obtaining for ordinary and high strength concrete using super plasticizer.

• Cement Symposium
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• no.18
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• pp.40-52
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• 1990

For the development of multi-functional materials which has water reducing power, air entraining power and waterproofing power as well as a blending additive in cement mortar the low grade fly ash was modified with asphalt-stearic acid or asphalt-boiled o

• Proceedings of the SAREK Conference
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• 2007.06a
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• pp.127-127
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• 2007

• Proceedings of the Korea Concrete Institute Conference
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• 1990.10a
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• pp.141-144
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• 1990

In recently, the interest of high strength and flowing concrete, to improve quality and workability of concrete, is gradually increased. In order to make high strength and flowing concrete, many processes may be considered, the water reducing technique using superplasticizer seems to be the most practical, but domestic superplsticizers are not widely used because of economical efficiency, low quality and lack of understanding in construction field. The purpose of this report is to analyze the consumption structure and behavior of domastic acmixtures containing superplasticizer, and to examine about, dessemination of superplasticizer.

• Journal of the Institute of Convergence Signal Processing
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• v.16 no.3
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• pp.108-114
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• 2015

Ballast water is carried by ships to ensure stability, trim and structural integrity. When a ship loads cargo, the ballast water is discharged. When foreign marine microorganisms are introduced into new marine environments, they pose a threat to the local marine ecological system. UV system is commonly used for the disinfection of waste and surface water. This method would not be as efficient because some species do survive to form viable populations, much of the sediment and organisms at the bottom of tanks, and may become serious pests. In this paper, we designed and implemented ballast water treatment system using fuzzy PID controller to prevent lamp damage, and to reduce the formation of the viable populations. The experiments were conducted with ballast water treatment system using fuzzy PID controller with short time exposure to the temperature above $40^{\circ}C$. This system was shown to be effective by significantly reducing bacterial population and lamp life extension through appropriate temperature of ballast water.

• Journal of the East Asian Society of Dietary Life
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• v.23 no.3
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• pp.332-340
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• 2013

The aim of this study was to investigate the quality characteristics of makgeolli that was produced by using different percentages (control, 3%, 5%, 7%, 9% by rice weight) of Angelica gigas Nakai water extracts during fermentation at $25^{\circ}C$ for 7 days. Yeast cell count in makgeolli steadily increased and showed the highest value at day 4 of fermentation, since then, the count decreased consistently. The final alcohol contents were higher than 15% in all samples. Soluble contents and antioxidation activity were significantly increased in percentage as Angelica water extracts increased (p<0.05). As the amount of Angelica water extracts increased, total polyphenol contents increased as well. Soluble contents and total polyphenol contents were increased according to the fermentation period. Total acidity increased up to day 3, but slowly decreased afterwards. However, the pH rapidly decreased by day 3, but then increased steadily. Reducing sugar amount was increased sharply by day 2 of fermentation and then, diminished gradually. Hunter's color value was not significantly different among samples however, they were significantly different between day 2 samples of fermentation and day 3 or more samples (p<0.05). In sensory evaluations, the sample produced using 5% Angelica water extracts received the highest score in herbal flavor, herbal taste, sourness, sweetness, and overall acceptance. Makgeolli using Angelica gigas Nakai water extracts showed excellent characteristics in antioxidative activity and higher total polyphenol content. Makgeolli produced using 5% Angelica water extracts received the highest score in sensory evaluation. Therefore, makgeolli produced using 5% Angelica water extracts was considered to be the most suitable for manufacturing makgeolli.