• Title/Summary/Keyword: water-reducing

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Effects of Cysteine on the Texture and Color of Wheat Flour Noodle (밀국수의 물성과 색에 미치는 cysteine의 영향)

  • 고봉경
    • Korean journal of food and cookery science
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    • v.16 no.2
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    • pp.128-134
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    • 2000
  • Cysteine, a thiol group-containing reducing agent which is known to relax the strain and increase the viscosity of dough, was added to Korean and imported wheat flour noodles to investigate the effect on the properties of raw, dried, and cooked noodles and to determine the optimum cooking time and amount to improve the color of noodles. Addition of cysteine up to 1% of flour (8.25 mmole/100 g flour) was not effective in increasing the brightness of raw and dried noodles and in changing the water activity of dried noodle. However, cysteine improved the brightness of cooked noodle made of both Korean and imported wheat flours. Also, there were notable differences in cooking and sensory properties of cysteine-added cooked noodles such as less firm and stickier texture due to the extraction of organic compounds into broth. When the noodles were cooked for their optimum cooking time, no difference was noticed in the texture and overall preference regardless of the addition of cysteine. Overall, the addition of 1 % cysteine increased the brightness of cooked noodles and reduced the cooking time.

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Physicochemical Properties and Antioxidative Activities of Omija(Schizandra chinensis Bailon) (오미자의 이화학적 특성 및 항산화 활성)

  • kim, Jwa-Suk;Choi, Sun-Young
    • The Korean Journal of Food And Nutrition
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    • v.21 no.1
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    • pp.35-42
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    • 2008
  • To develop physiological functionality of Omija extracted with water was evaluated on antioxidative activity. Omija, high acid material with pH 3.6, contain $57.5{\pm}1.03%$ of moisture, and $18.8{\pm}0.12%$ of crude fat. This material have $12.6{\pm}0.04%$ of carbohydrate and $11.1{\pm}0.07%$ of crude protein as well, but ash and crude protein contents were found less than 10%. 10 mineral contents were also found, too; K and Ca showed the highest level, then Al, Mg, Na and Mn were followed. In composition amino acid contents, glutamic acid took the largest portion, $131.7{\pm}1.3$ mg/100 g, aspartic acid $51.5{\pm}0.6%$, and other composition amino acid under 50%. In case of free sugar contents, 7 types were found. Most of them were glucose and fructose. Total phenolic compounds showed the highest level, $2,862.6{\pm}31.7$ mg/100 g. $197.8{\pm}14.6$ mg/100 g of flavonoid and $225.6{\pm}18.2$ mg/100 g were included. In terms of electron donating ability, radical scavenging ability activated as the amount of Omija extract increased. In particular, Omija extract in 1,000 ${\mu}g/m{\ell}$ demonstrated almost similar electron donating ability, $72.4{\pm}0.21%$, to BHT. It was also found that antioxidant activities of electron donating ability, SOD-like ability, hydroxyl radical scavenging ability and nitrite scavenging ability were highly promoted as Omija extract concentration increased. The nitrite scavenging ability was significant when the extract belonged to strong acid region and doping concentrations increased.

Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solvents (추출용매에 따른 참죽나무 순 분말 추출물의 항산화 활성)

  • Kim, Min Jung;Han, Young Sil
    • The Korean Journal of Food And Nutrition
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    • v.27 no.6
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    • pp.1059-1066
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    • 2014
  • In this study, the nutritional value, total polyphenol content, total flavonoid content, and antioxidant activity of freeze-dried Cedrela sinensis tender leaf powder were examined. Among the nutritional values, the crude protein, crude fiber, calcium, and potassium were abundantly present in Cedrela sinensis. The Cedrela sinensis powder was extracted with two solvents, 70% ethanol and distilled water (D.W.), to evaluate its functional properties. Total polyphenol and flavonoid contents were measured in the two different extracts, and the extracts were screened for their potential antioxidant activities using tests such as DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), and ABTS radical scavenging assay. Although both extracts exhibited good antioxidant activities against trolox, the ethanolic extract exhibited higher antioxidant activities than the D.W. extract. These results indicated that the Cedrela sinensis powder is a high-valued food ingredient and the extraction with 70% ethanol will be useful as a nutritional source with natural antioxidant activities.

Effect of Chemical Fumigant and ${\gamma}- Rays$ on the Physicochemical Properties of Dried Oak Mushrooms (표고버섯의 이화학적 특성에 대한 훈증제와 ${\gamma}-Rays$의 영향)

  • Kwon, Joong-Ho;Byun, Myung-Woo;Cho, Han-Ok;Kim, Young-Jae;Kim, Jong-Goon
    • Korean Journal of Food Science and Technology
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    • v.19 no.3
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    • pp.273-278
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    • 1987
  • The physicochemical properties of dried oak mushrooms were investigated to determine the comparative effects of ethylene oxide (E.O) fumigation and gamma irradiation with doses at 1 and 5 kGy. The total amino acid content was relatively stable in irradiated groups in comparison with the control. Treatments with gamma irradiation did not effect the content of reducing sugar but caused en increase in free sugars, such as mannitol, arabitol and trehalose. There were no significant differences in concentrations of minerals. The amount of water and fat soluble pigments and the rancidity of the samples stored at $25^{\circ}C$ increased with increasing the storage time and the relative humidity, and the tendency to change was more apparent in E.O. fumigated sample than gamma irradiated one.

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Effect of Added NaCl Levels on the Physical, Chemical and Microbial Properties of Dry Sausage during Ripening Period (숙성 및 건조기간중 소금농도에 따른 Dry Sausage의 이화학적 성상 및 미생물의 증식 특성)

  • Shin, Heuyn-Kil;Choi, Sung-Soo;Kang, Ik-Soon;Han, Suk-Hyeon
    • Korean Journal of Food Science and Technology
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    • v.20 no.6
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    • pp.755-761
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    • 1988
  • The effect of NaCI content levels(1.7, 2.2, 2.7 and 3.2%) on the ripening of a dry sausage was studied, when starter culture and Glucono-delta-Lacton were used. During the ripening of sausages, the physical and chemical properties and the microbial mutiplication were investigated, and also the growth of inoculated Staphylococcus aureus was detected, pH values were slowly decreased and Aw values dropped fastly during ripening period with the increase of NaCl content. In instrumental texture examination, the texture of sausage with NaCl content of 3.2% was significantly harder and more cohesive than those with lower NaCl contents. During ripening St. aureus was decreased by one tenth and not significantly different among mixtures with different NaCl contents. Depending upon reducing NaCl levels, total bacteria and Lactobacilli grew rapidly, while Enterobacteriaceae decreased slowly during ripening.

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An Effect of Carbon Arc Lamp and Low Level Laser Therapy on the Changes of Burned Mice's Cytokine (탄소방전등과 저강도 레이저 조사가 화상 쥐의 Cytokine 변화에 미치는 영향)

  • Park, Don-Mog;Park, Rae-Joon
    • The Journal of Korean Physical Therapy
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    • v.18 no.6
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    • pp.13-21
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    • 2006
  • Purpose: To provide the basic method for physical therapy to contribute to early stage treatment of a burned patients. We investigated whether or not carbon arc lamp treatment and low level laser one among various laser treatments have the effect of reducing Cytokine, and to elucidate the effect of carbon arc lamp treatment and laser one. Methods: The 6-week old BALB/c types of 92 mice were used for the experimental test, and they were burned with $100^{\circ}C$ water, they were divided into 4 groups in accordance with the method of treatment respectively. And the blood and the tissue from the subject of each group were extracted and analyzed each time after they were cured for 3, 6, 9 days. For the analysis of the results, SPSS statistical program was used in this study. Results: The quantity of $TNF-{\alpha}$ and $IL-1{\beta}$ within the blood of a burned mouse increased more than that of a normal mouse(p<0.01). In only a burned mouse, carbon arc lamp treatment gave the effect on the decrease of $TNF-{\alpha}$ thickness the 6th day to the 9th day(p<0.01). $IL-1{\beta}$ quantity was more decreased than that of control group around the 6th day. In comparison with only a control group, low level laser treatment has more significant effect in decreasing the quantity of $TNF-{\alpha}$ a and $IL-1{\beta}$ than the two different methods(p<0.01). In case that the two treatment methods, carbon arc lamp treatment and low level laser, were executed together, there was the effect of decreasing $TNF-{\alpha}$ until the 6th day(p<0.01). Conclusion: Both low level laser treatment and carbon arc lamp one would be able to have an effect on the inflammation inhibition of burned patients and tissues reproduction. However, it must be also considered for the two treatments to be done at the same time.

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Study on Plastics Detection Technique using Terra/ASTER Data

  • Syoji, Mizuhiko;Ohkawa, Kazumichi
    • Proceedings of the KSRS Conference
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    • 2003.11a
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    • pp.1460-1463
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    • 2003
  • In this study, plastic detection technique was developed, applying remote sensing technology as a method to extract plastic wastes, which is one of the big causes of concern contributing to environmental destruction. It is possible to extract areas where plastic (including polypropylene and polyethylene) wastes are prominent, using ASTER data by taking advantage of its absorptive characteristics of ASTER/SWIR bands. The algorithm is applicable to define large industrial wastes disposal sites and areas where plastic greenhouses are concentrated. However, the detection technique with ASTER/SWIR data has some research tasks to be tackled, which includes a partial secretion of reference spectral, depending on some conditions of plastic wastes and a detection error in a region mixed with vegetations and waters. Following results were obtained after making comparisons between several detection methods and plastic wastes in different conditions; (a)'spectral extraction method' was suitable for areas where plastic wastes exist separated from other objects, such as coastal areas where plastic wastes drifted ashore. (single plastic spectral was used as a reference for the 'spectral extraction method') (b)On the other hand, the 'spectral extraction method' was not suitable for sites where plastic wastes are mixed with vegetation and soil. After making comparison of the processing results of a mixed area, it was found that applying both 'separation method' using un-mixing and ‘spectral extraction method’ with NDVI masked is the most appropriate method to extract plastic wastes. Also, we have investigated the possibility of reducing the influence of vegetation and water, using ASTER/TIR, and successfully extracted some places with plastics. As a conclusion, we have summarized the relationship between detection techniques and conditions of plastic wastes and propose the practical application of remote sensing technology to the extraction of plastic wastes.

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Antibiotic Uptake Reducing Effect of Zeolite and Shell Meal Fertilizer Amendment for Lettuce (Lactuca sativa L.) Cultivation Fertilized with Chicken Manure Compost

  • Seo, Youngho;Lim, Soojeong;Choi, Seungchul;Heo, Sujeong;Yoon, Byeongsung;Park, Younghak;Hong, Daeki
    • Korean Journal of Soil Science and Fertilizer
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    • v.51 no.1
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    • pp.1-7
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    • 2018
  • The veterinary antibiotics treated to livestock have a potential risk to reach to soil and water environment, and eventually be taken up by plants. The objective of the study was to investigate the effect of zeolite and shell meal fertilizer amendment on antibiotic uptake by plant when veterinary antibiotics in chicken manure compost were applied to agricultural land. Model antibiotics used in the study were chlortetracycline (CTC), tylosin (TYL), and sulfamethazine (SMT). Chlortetracycline level in lettuce was decreased to less than $0.08ug\;kg^{-1}$ by application of zeolite as compared with about $0.26ug\;kg^{-1}$ for control without amendment on 33 days after transplanting. Tylosin was not detected for all the treatment. Sulfamethazine levels in lettuce ranged from 11 to $19{\mu}g\;kg^{-1}$ on a fresh weight basis and gradually decreased with time. Zeolite application decreased the SMT levels in lettuce by greater extent than shell meal fertilizer amendments. Results from the 61-d greenhouse experiment imply that application of zeolite at a rate of $1.5Mg\;ha^{-1}$ or shell meal fertilizer at a rate of $2.0Mg\;ha^{-1}$ can reduce CTC and SMT concentration in lettuce cultivated in soil fertilized with antibiotic-contaminated chicken manure compost.

Improvement in Tribological Properties of Carbon Steel Sintered by Powder Metallurgy (분말 야금에 의해 소결된 강철의 트라이볼로지 특성 향상)

  • Choi, S.I.M.;Karimbaev, R.;Pyun, Y.S.;Amanov, A.
    • Tribology and Lubricants
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    • v.36 no.4
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    • pp.244-252
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    • 2020
  • Materials manufactured by powder metallurgy (PM) are widely used in various applications such as water pump, shock absorber, and airplane components due to the reduction in the cost and weight. In this study, tribological properties of carbon steel subjected by surface treatment were investigated. The main purpose is to increase the strength and improve the tribological properties by reducing pores that formed by PM. Moreover, the surface treatment was carried out at room and high temperatures (RT and HT). The surface roughness of the untreated (NON) and treated (AFTER) samples was measured. It was found that the surface roughness was reduced after both the RT AFTER and HT AFTER compared to RT NON sample. The tribological properties of the samples were performed against bearing steel ball under dry conditions. The friction coefficient of the RT NON samples was reduced by 22% and 56% RT AFTER and HT AFTER, respectively. The wear volume of the RT NON sample was also reduced by 43% and 87% RT AFTER and HT AFTER, respectively. Tribocorrosion tests were also performed and it was found that the surface of the RT AFTER, HT AFTER samples was less corroded compared to RT NON sample. The HT AFTER sample demonstrated a relatively higher corrosion potential in comparison with the RT AFTER samples. Hence, it was confirmed that after surface modification the surface roughness and hardness of the samples were significantly improved resulting in improvement in tribological and tribocorrosion behaviors of PM carbon steel.

Preparation and Characterization of Mixed Matrix Membrane Consisting of Polyethersulfone and ZnO Nanoparticles (Polyethersulfone과 ZnO 나노입자로 조성된 혼합기질막의 제조와 특성 평가)

  • Lee, Seung-Hun;Lee, Min-Su;Youm, Kyung-Ho
    • Membrane Journal
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    • v.26 no.6
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    • pp.463-469
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    • 2016
  • In this research, a new expectation in enhancing the PES (polyethersulfone) polymer phase inversion membrane performances with nanoparticles is proposed by using ZnO. This paper investigated the synthesis of PES phase inversion membranes including ZnO nanoparticles and evaluates the performance of these mixed matrix membranes. The PES-ZnO mixed matrix membranes were fabricated by phase inversion method using the PES-ZnO-NMP(N-methyl-1-pyrrolidone) casting solutions with low ZnO nanoparticles content of 0.375 wt%. The influence of ZnO nanoparticles on the characteristics of PES-ZnO mixed matrix membranes was investigated with scanning electron microscope observations of membrane cross-sections, contact angle measurements, tensile strength measurements, pure water flux measurements and ultrafiltration experiments of BSA solution. Those results showed that the performance advancements in comparison with the pure PES membrane without ZnO in terms of increasing hydrophilicity as well as reducing membrane fouling by adding ZnO nanoparticles even in low concentration.