• Title/Summary/Keyword: water-reducing

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Analysis of Habitat Conditions by Tree Density and Discharge in the Geum River (수목밀도와 유량에 따른 금강의 물리서식처 변화 분석)

  • Mikyoung Choi;Taeun Kang;Changlae Jang
    • Ecology and Resilient Infrastructure
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    • v.10 no.4
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    • pp.250-257
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    • 2023
  • Tree in river have environmental functions such as ecosystem preservation and flood control functions that protect the riverbank. On the other hand, excessive tree development can have the negative effect of fixing the sand bar and reducing the cross-sectional area. Nays2D simulation results performing two flow conditions (average dam operation discharge and two-year frequency discharge) and four tree density conditions (current, zero, low, high tree density) used as input data for PHABSIM to calculate WUA (Weighted Usable Area). The results show that riverbed changes occur more significantly in the zero tree density than presence of trees, which could have a positive impact on the biological habitat environment of Zacco platypus.

Evaluation of Nonpoint Pollutant Management Effect by Application of Organic Soil Ameliorant Based on Renewable Resources in Urban Watershed (도시유역에서 재생자원기반 유기성 토량개량제 적용에 따른 비점오염물질 관리 효과 평가)

  • Yoonkyung Park;Chang Hyuk Ahn
    • Journal of Korean Society on Water Environment
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    • v.40 no.3
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    • pp.131-139
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    • 2024
  • This study investigated the chemical properties of Organic Soil Amendments (OSAs) made from organic waste. It also assessed the effectiveness of using these OSAs in the soil layer of Green Infrastructure (GI) to reduce stormwater runoff and non-point source pollutants. The goal was to improve the national environmental value through resource recycling and contribute to the circular economy transformation and carbon neutrality of urban GI. The OSAs used in this study consisted of spent coffee grounds and food waste compost. They were found to be nutrient-rich and stable as artificial soils, indicating their potential use in the soil layer of GI facilities. Applying OSAs to bio-retention cells and permeable pavement resulted in a reduction of approximately 11-17% in stormwater runoff and a decrease of about 16-18% in Total Phosphorus (TP) discharge in the target area. Increasing the proportion of food waste compost in the OSAs had a positive impact on reducing stormwater runoff and pollutant emissions. This study highlights the importance of utilizing recycled resources and can serve as a foundation for future research, such as establishing parameters for assessing the effectiveness of GI facilities through experiments. To enable more accurate analysis, it is recommended to conduct studies that consider both the chemical and biological aspects of substance transfer in OSAs.

Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

  • Nayoung Choi;Sanghun Park;Yunhwan Park;Gyutae Park;Sehyuk Oh;Yun-a Kim;Youngho Lim;Soyoung Jang;Youngjin Kim;Ki-Su Ahn;Xi Feng;Jungseok Choi
    • Food Science of Animal Resources
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    • v.44 no.4
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    • pp.817-831
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    • 2024
  • In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia brevitarsis seulensis, Allomyrina dichotoma, and Gryllus bimaculatus) as meat partial substitutes were investigated. Twenty percent of each EIP was added to pork patties, and four treatments were prepared. On the other hand, two control groups were set, one with 0.1 g of ascorbic acid and the other without anything. Adding EIP decreased water content but increased protein, fat, carbohydrate, and ash contents. In addition, the use of EIP increased the water holding capacity and texture properties as well as decreased the cooking loss. However, the sensory evaluation and storage stability were negatively affected by the addition of EIP. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity had a positive effect on storage stability. It is believed that the addition of EIP resulted in high antioxidants due to the presence of polyphenol compounds in EIP. These results indicate that EIP has great potential to be used as meat partial substitute to improve the quality improvement and antioxidant in pork patties. However, in order to improve storage stability and consumer preference, further research is needed to apply it to patties by reducing the amount of EIP or adding auxiliary ingredients.

Improvement and application of SWMM-ING for carbon reduction in green infrastructure (그린인프라시설의 탄소저감을 위한 SWMM-ING 개선 및 적용성 평가)

  • Young Jun Lee;Chaeyoung Lee
    • Journal of Korean Society of Water and Wastewater
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    • v.37 no.6
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    • pp.335-345
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    • 2023
  • In Korea, as part of the Green New Deal project toward a carbon-neutral society, it is necessary to build a climate-resilient urban environment to green the city, space, and living infrastructure. To this end, SWMM-ING was improved and the model was modified to analyze the carbon reduction effect. In addition, I plan to select target watersheds where urbanization is rapidly progressing and evaluate runoff, non-point pollution, and carbon reduction effects to conduct cost estimation and optimal design review for domestic rainwater circulation green infrastructure. In this study, green infrastructure facilities were selected using SWMM-ING. Various scenarios were presented considering the surface area and annual cost of each green infrastructure facility, and The results show that the scenario derived through the APL2 method was selected as the optimal scenario. In this optimal scenario, a total facility area of 190,517.5 m2 was applied to 7 out of 30 subwatersheds to achieve the target reduction. The target reduction amount was calculated a 23.50 % reduction in runoff and a 26.99 % reduction in pollutant load. Additionally, the annual carbon absorption was analyzed and found to be 385,521 kg/year. I aim to achieve additional carbon reduction effects by achieving the goal of reducing runoff and non-point pollution sources and analyzing annual carbon absorption. Moreover, considering the scale-up of these interventions across the basin, it is believed that an objective assessment of economic viability can be conducted.

Exposure Analysis and Selection of Representative High Exposure Tasks for Radiation Work in Domestic Nuclear Power Plants (국내 원자력발전소 방사선작업에 대한 피폭 분석 및 대표 고 피폭 작업 선정)

  • Chan Yang Lee;Young-Khi Lim;Kwang Pyo Kim
    • Journal of Radiation Industry
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    • v.18 no.2
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    • pp.117-126
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    • 2024
  • This study aims to identify high exposure tasks among the tasks performed in domestic nuclear power plants as a basis for developing training programs to improve the efficiency of workers' work. To this end, we first analyzed the exposure status of radiation work in domestic nuclear power plants. Radiation tasks in nuclear power plants were categorized, collective doses were investigated, and the collective doses were calculated based on the collective doses, and representative high exposure tasks were identified. We found that the collective and individual doses in domestic nuclear power plants are continuously decreasing, but there is an imbalance of exposure among workers. In terms of work classification, nuclear power plants are managed in 236 work codes based on light water reactors and 181 work codes based on heavy water reactors, depending on the work equipment and location. Among the total work codes, 23 codes have an annual average dose exceeding 10 μSv, and based on this, 10 representative high exposure tasks were derived. The representative high exposure tasks were selected as S/G nozzle dam work, S/G debris removal work, nuclear instrumentation system, S/G eddy current detection work, and insulation work. The results of this study are expected to serve as an important basis for reducing the exposure of workers in nuclear power plants and improving work efficiency.

Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly

  • Shine Htet Aung;Md. Altaf Hossain;Ji-Young Park;Young-Sun Choi;Ki-Chang Nam
    • Journal of Animal Science and Technology
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    • v.66 no.4
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    • pp.807-833
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    • 2024
  • Elderly people avoid eating red meat and dried meat product due to its texture and stiffness; they deprive them of rich sources of nutrients. In addition, food-related diseases are exponentially increasing due to using synthetic additives in food products. Therefore, this research aimed to develop semi-dried goat meat jerky considering geriatric preferences by using natural tenderizers and nitrate. Four treatments were formulated negative control (NC [synthetic nitrite without tenderizers]), positive control (PC [Swiss chard without tenderizers]), T1 (Swiss chard with pineapple powder), and T2 (Swiss chard with pineapple and tomato powder). T1 and T2 had higher processing yield, and rehydration capacity compared with NC and PC. The fat content of T1 and T2 was lower than the control groups. Moisture was significantly higher in T1, NC, and T2 than in PC (p < 0.05). T2 showed the lowest water activity (0.87), lowest shear force (4.82 kgf), and lowest total plate count (TPC). The lowest pH and thiobarbituric acid reactive substances (TBARS) were observed in T1 and T2. T1 showed the lowest lightness and the maximum redness (p < 0.05) while PC showed the lowest yellowness. During the storage period, moisture and pH decreased, and TPC and TBARS significantly increased whereas water activity is stable regardless of the treatment. The results of the myofibrillar fragmentation index (MFI) and sodium dodecyl sulfate-polyacrylamide gel revealed that T1 and T2 more effectively converted protein to polypeptides. In addition, tenderizers positively affected thrombogenicity, atherogenicity, and hypocholesterolemic/hypercholesterolemic indices. T2 observed the highest overall sensory acceptance by reducing goaty flavor. Overall, jerky treated with tenderizers is easily chewable and digestible for the elderly due to its tenderness and essential fatty acids that would be senior-friendly food.

A study on the improvement of rain detectors error status analysis and observation algorithm (강우감지기 오류현황 분석 및 관측 알고리즘 개선 연구)

  • Hwang, SungEun;Kim, ByeongTaek;Lee, YoungTae;In, SoRa
    • Journal of Korea Water Resources Association
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    • v.57 no.9
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    • pp.627-631
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    • 2024
  • We attempted to check the observation failure and error status of rain detectors for weather observation introduced and used in the 1980s and improve the collection and calculation algorithm of 1-minute rain detector data to enhance observation efficiency. Error status analysis revealed that among weather observation devices, rain detectors undergo manual quality control (MQC) the most frequently. It was determined that the precipitation recognition rate could be improved by refining the precipitation calculation algorithm. We examined and selected domestic and international rainfall detection algorithms and compared their precipitation recognition rates using random data. The algorithm that determined 'rainfall' when precipitation was measured at least once every 10 seconds showed the highest precipitation recognition rate. Although the algorithm tends to oversimulate precipitation, this can be improved through quality control of raw data. Based on the results of this study, it is believed that it can contribute to reducing the error rate and improving the accuracy of rain detectors.

Evaluation of Corrosion Effects in Diesel-Biodiesel and Diesel-Biodiesel-HVO Blends on Metals for Fuel Storage Systems

  • Yayan Heryana;Ade Pamungkas;Romelan Romelan;Maharani Dewi Solikhah;Matheofani;Bina Restituta Barus;Cahyo Setyo Wibowo;Faqih Supriyadi;Arfie Thahar;Edi Wibowo;Soni Solistia Wirawan
    • Corrosion Science and Technology
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    • v.23 no.5
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    • pp.352-364
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    • 2024
  • Indonesia has implemented B35, as a mixture of 35% biodiesel and 65% diesel fuel. Considering the potential of higher biodiesel blends, it is important to explore the use of hydrotreated vegetable oil (HVO) in fuel blends. HVO can improve cetane number, heating value, sulfur content, and oxidation stability. However, further research is needed, particularly regarding compatibility of materials used in storage and distribution systems. Common materials include stainless steel, carbon steel, and brass. This study aimed to assess effects different fuel mixtures on corrosion rates of stainless steel 304, carbon steel SA 516 Gr.70, and brass immersed in B30, B30D10 (30% biodiesel, 60% diesel fuel, and 10% HVO), and B40. Corrosion rates were tested using ASTM G31 over 2160 hours at room temperature. Results showed that stainless steel 304 had the lowest corrosion rate, followed by carbon steel SA 516 Gr.70 and brass. However, brass led to fuel degradation, notably in cleanliness, water content, and oxidation stability, making it unsuitable for storing diesel-biodiesel and diesel-biodiesel-HVO blends. HVO positively influenced biodiesel-diesel blends, resembling diesel fuel and reducing total acid number and water content, thus lowering corrosion rates of metals.

Evaluation of Useful Biological Activities of Hot-Water Extracts of Raw-Red Bean and Boiled-Red Bean (Phaseolus radiatus L.) (생팥 및 삶은 팥의 열수 추출물의 유용 생리활성 평가)

  • Jung, In-Chang;Lee, Ye-Seul;Kang, Dong-Kyoon;Sohn, Ho-Yong
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.3
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    • pp.451-459
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    • 2015
  • Raw-red bean (RR) should be boiled in hot water, and only boiled-red bean (BR) has been used in the food industry. In the course of development of functional food using red- bean (Phaseolus radiatus L), hot- water extracts (HWEs) of RR and BR were prepared, respectively and their components and various biological activities were compared. The extraction yield at $100^{\circ}C$ of RR (16.2%) was higher than that of BR (14.8%), and contents of total polyphenols, total flavonoids and reducing sugars of HWE of RR were 2.5-fold, 2.1-fold and 1.5-fold higher than those of HWE of BR. In anti-oxidation activity assay, scavenging activities against DPPH anion and ABTS cation as well as reducing power of RR was higher than those of BR. The results suggest that the anti-oxidant compounds in red bean might be heat-liable or discarded during boiling in hot-water as a cooking drip. Unexpectedly, nitrite scavenging activity was stronger in HWE of BR than RR. In anti-microbial activity assay, HWE of RR ($500{\mu}g/disc$) showed growth inhibition activity against gram-positive bacteria, whereas HWE of BR did not show any activity against any tested bacteria and fungi. Assay of in-vitro anti-diabetes and anti-thrombosis activities, which were previously reported in ethanol extract of red-bean, revealed that HWEs of RR and BR did not show significant activities against ${\alpha}$-amylase, ${\alpha}$-glucosidase, thrombin, prothrombin, or blood coagulation factors. Our results suggest that the anti-oxidation, anti-diabetes and anti-thrombosis activities of HWEs of RR and BR were lower than those of ethanol extracts of red bean, and bioactive substances in RR were destroyed during boiling or discarded after boiling. Further research on suitable boiling and re-use of cooking drip of red bean is necessary.

Effect of Light-Induced ROS Generation Unit on Inactivation of Foodborne Pathogenic Bacteria in Water (광유도 ROS 발생장치의 세척용수 중 식중독 세균에 대한 불활성화 효과)

  • Choi, Jaehyuk;Kim, Dawoon;Jung, Kyu-Seok;Roh, Eunjung;Ryu, Kyoung-Yul;Ryu, Jae-Gee
    • Journal of Food Hygiene and Safety
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    • v.34 no.6
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    • pp.583-590
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    • 2019
  • As the consumption of fresh fruits and vegetables increases, food poisoning caused by foodborne pathogen contamination is not decreasing. To prevent the contamination of produce, a quick and easy, low-cost, environmentally-safe disinfection method that does not affect produce freshness or quality is needed. This study demonstrates a new-concept, circulating-water disinfection system that purifies water by using newly developed 'LED-PS (photosensitizer)-induced ROS generation unit'. Using various types of LED-PS induced ROS generation units, we investigated the conditions for reducing the density of various pathogenic bacteria by more than 3 log CFU / mL in 1 hour. The major operational factors affecting the density reduction of the LED-PS-induced ROS generation unit were analyzed. Depending on bacteria species, the density reduction rate was varied. The effect of the units on reducing the density of Bacillus cereus and Pectobacterium carotovorum subsp. carotovorum was high, but the effect on foodborne bacteria such as Escherichia coli was relatively low. In this circulating water disinfection system, the density reduction effect tended to increase as the flow rate increased and the initial bacterial density decreased. As the amount of PS absorbed beads increased, the density reduction effect increased exponentially in some bacteria. Model 3280, a double cylindrical unit connecting two single cylindrical units, could completely sterilize more than 3 log CFU/mL of B. cereus and P. carotovorum subsp. carotovorum in 30 minutes of LED irradiation.