• Title/Summary/Keyword: water-reducing

Search Result 2,780, Processing Time 0.034 seconds

Visualization and Analysis of the Dynamic Behavior of Splashes and Residuals of Droplets Continuously Colliding with a Vertical Wall (수직벽으로 연속 충돌하는 액적들의 비산/잔류 동적 거동 가시화 및 분석 연구)

  • Jaehyeon Noh;Hoonseok Lee;Taeyeong Park;Seungho Kim
    • Journal of the Korean Society of Visualization
    • /
    • v.22 no.2
    • /
    • pp.82-89
    • /
    • 2024
  • In this study, experiments were conducted to visualize and analyze the dynamic characteristics of splash and residual liquid film formation during and after the injection of water droplets onto vertically situated solid substrates with varying surface wettability, elasticity, and microtexture. As wettability decreased (higher contact angle), more splash droplets formed, and the residual liquid film decreased. Low contact angles resulted in thin residual films and less splash. Surface elasticity absorbed the impact forces of droplets, thereby decreasing splash phenomena and significantly reducing the formation of residual liquid films due to surface vibration. Surfaces with microtextures demonstrated control over droplet splash direction, guiding the liquid along desired pathways. High-speed imaging provided detailed insights, showing that surface properties critically influence splash dynamics and residual liquid film formation.

Effect of Different Extraction Procedures on Chemical Composition of Ginseng Extract (추출조건이 인삼엑기스의 화학성분 조성에 미치는 영향)

  • U, In-Hui;Yang, Cha-Beom;Seong, Hyeon-Sun
    • Journal of Ginseng Research
    • /
    • v.10 no.1
    • /
    • pp.36-44
    • /
    • 1986
  • Fresh ginseng roots were extracted by different extraction methods to estimate the amount of extracts, and the content of common constituents and ginsenosides for comparison. The results are as follows: 1 The amount of the extract obtained by water as a solvent was about five times higher than those by ethanol or pressing process. 2. Water extraction at 70-$80^{\circ}C$ gave highest value in saponin yield, which was reduced by half by boiling, 3. The saponin yield by pressing process was shown to be about 52% of total saponin; saponins belonging to protopanaxatriol-ginsenosides being extracted better than those belonging to proto-panaxadiol-ginsenosides . 4. The contents of total sugar, reducing sugar, crude protein and total amino acids in the water extract were revealed to be higher compared to those in an ethanol extract. 5. The extract obtained by press had the highest ash content.

  • PDF

Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters

  • Kim, Cheon-Jei;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Ham, Youn-Kyung;Choi, Ji-Hun;Kim, Young-Boong;Choi, Yun-Sang
    • Food Science of Animal Resources
    • /
    • v.36 no.3
    • /
    • pp.309-318
    • /
    • 2016
  • In this study, we investigated the effects of reducing fat levels from 30% to 25, 20, and 15% by substituting pork fat with water and pumpkin fiber (2%) on the quality of frankfurters compared with control. Decreasing the fat concentration from 30% to 15% significantly increased moisture content, redness of meat batter and frankfurter, cooking loss, and water exudation, and decreased fat content, energy value, pH, and lightness of meat batter and frankfurter, hardness, cohesiveness, gumminess, chewiness, and apparent viscosity. The addition of 2% pumpkin fiber was significantly increased moisture content, yellowness of meat batter and frankfurter, hardness, cohesiveness, gumminess, chewiness, and apparent viscosity, whereas reduced cooking loss and emulsion stability. The treatment of reduced-fat frankfurters formulated with 20 and 25% fat levels and with pumpkin fiber had sensory properties similar to the high-fat control frankfurters. The results demonstrate that when the reduced-fat frankfurter with 2% added pumpkin fiber and water replaces fat levels can be readily made with high quality and acceptable sensory properties.

Evaluation of Soil Loss According to Surface Covering and Tillage Methods in Corn Cultivation

  • Lee, Jeong-Tae;Lee, Gye-Jun;Ryu, Jong-Soo;Kim, Jeom-Soon;Han, Kyung-Hwa;Park, Seok-Ho
    • Korean Journal of Soil Science and Fertilizer
    • /
    • v.46 no.6
    • /
    • pp.510-518
    • /
    • 2013
  • Corn was mainly cultivated in slope land during summer season when heavy rain falls so that soil loss occurs severely. Especially, soil disturbance and exposure of topsoil by conventional tillage intensifies soil loss by heavy rain. The aim of this study was to develop surface covering and tillage methods for reducing soil loss in corn cultivation. The experiment was conducted in 17% sloped lysimeter with 8 treatments including strip tillage after surface covering with rye residue, strip tillage after residue covering of several crops and sod culture, black polyethylene film covering after conventional tillage and control. Amount of runoff water and eroded soil, and corn growth were investigated. Amounts of runoff water in all plots except black polyethylene plot ranged from 152 to 375 $m^3\;ha^{-1}$, accounting for 13~32% of 1,158 $m^3\;ha^{-1}$ in control. Amount of eroded soil decreased by 94 to 99% (3 to 89 kg $ha^{-1}$) in plots of strip tillage after covering with crop residues compared to control with 1,739 kg $ha^{-1}$. Corn yields in plots of strip tillage after covering with crop residues ranged from 6.0 to 6.9 Mg $ha^{-1}$, while that of control was 6.5 Mg $ha^{-1}$. The results suggest that strip tillage methods after surface covering with crop residues are very effective on soil conservation of slope land in corn cultivation.

An Adaptive FLIP-Levelset Hybrid Method for Efficient Fluid Simulation (효율적인 유체 시뮬레이션을 위한 FLIP과 레벨셋의 적응형 혼합 기법)

  • Lim, Jae-Gwang;Kim, Bong-Jun;Hong, Jeong-Mo
    • Journal of the Korea Computer Graphics Society
    • /
    • v.19 no.3
    • /
    • pp.1-11
    • /
    • 2013
  • Fluid Implicit Particle (FLIP) method is used in Visual Effect(VFX) industries frequently because FLIP based simulation show high performance with good visual quality. However in large-scale fluid simulations, the efficiency of FLIP method is low because it requires many particles to represent large volume of water. In this papers, we propose a novel hybrid method of simulating fluids to supplement this drawback. To improve the performance of the FLIP method by reducing the number of particles, particles are deployed inside thin layers of the inner surface of water volume only. The coupling between less-disspative solutions of FLIP method and viscosity solution of level set method is achieved by introducing a new surface reconstruction method motivated by surface reconstruction method[1] and moving least squares(MLS) method[2]. Our hybrid method can generate high quality of water simulations efficiently with various multiscale features.

A Study on Real-Time Operation Method of Urban Drainage System using Data-Driven Estimation (실시간 자료지향형 예측을 활용한 내배수 시설 운영기법 연구)

  • Son, Ahlong;Kim, Byunghyun;Han, Kunyeun
    • KSCE Journal of Civil and Environmental Engineering Research
    • /
    • v.37 no.6
    • /
    • pp.949-963
    • /
    • 2017
  • This study present an efficient way of operating drainage pump station as part of nonstructural measures for reducing urban flood damage. The water level in the drainage pump station was forecast using Neuro-Fuzzy and then operation rule of the drainage pump station was determined applying the genetic algorithm method based on the predicted inner water level. In order to reflect the topographical characteristics of the drainage area when constructing the Neuro-Fuzzy model, the model considering spatial parameters was developed. Also, the model was applied a penalty type of genetic algorithm so as to prevent repeated stops and operations while lowering my highest water level. The applicability of the development model for the five drainage pump stations in the Mapo drainage area was verified. It is considered to be able to effectively manage urban drainage facilities in the development of these operating rules.

The Electrochemical Characteristics of MEA with Pt/Cross-Linked SPEEK-HPA Composite Membranes/Pt-Ru for Water Electrolysis (수전해용 Pt/공유가교 SPEEK-HPA 복합막/Pt-Ru MEA의 전기화학적 특성)

  • Hwang, Yong-Koo;Woo, Je-Young;Lee, Kwang-Mun;Chung, Jang-Hoon;Moon, Sang-Bong;Kang, An-Soo
    • Journal of Hydrogen and New Energy
    • /
    • v.20 no.3
    • /
    • pp.194-201
    • /
    • 2009
  • The e1ectrocatalytic properties of heteropolyacids(HPAs) entrapped in covalently cross-linked sulfonated polyetheretherketone(CL-SPEEK/HPA) membranes have been studied for water electrolysis. The HPAs, including tungstophosphoric acid(TPA), molybdophosphoric acid(MoPA), and tungstosilicic acid(TSiA) were used as additives in the composite membranes. The MEA was prepared by a non-equilibrium impregnation-reduction(I-R) method, using reducing agent, sodium borohydride(NaBH4) and tetraamineplatinum(II) chloride(pt(NH$_3$)$_4$Cl$_2$). The electrocatalytic properties of composite membranes such as the cell voltage were in the order of magnitude CL-SPEEKlMoPA40 (wt%) > /TPA30 > /TSiA40. In the optimum cell applications for water electrolysis, the cell voltage of PtlPEM/Pt-Ru MEA with CL-SPEEKlTPA30 membrane was 1.75 V at 80$^{\circ}$C and I A/cm$^2$ and this voltage carried lower than that of 1.81 V of Nafion 117. Consequently, in regards of electrochemical and mechanical characteristics and oxidation durability, the newly developed CL-SPEEKITPA30 composite membrane exhibited a better performance than the others, but CLSPEEKlMoPA40 showed the best electrocatalytic activity (1.71 Vat 80$^{\circ}$C and 1 A/cm$^2$) among the composite membranes.

Effect of medicinal plant extract for hangover relief (약용식물 추출물의 숙취 해소 효과에 관한 연구)

  • Hyun, Chang-Su;Park, Garyoung;Oh, Young Mi;Lee, Youngjae;Han, Chang-Hoon
    • Korean Journal of Veterinary Research
    • /
    • v.54 no.4
    • /
    • pp.233-238
    • /
    • 2014
  • The present study was performed to evaluate the effect of medicinal plant extract on relieving hangovers in mice administered alcohol. The animals were divided into three groups. Each group was treated with fermented plant extract, non-fermented plant extract, or water 30 min after consuming ethanol (2 mL/kg). A locomotor activity test showed that all groups had decreased motor activity until 40 min after plant extract administration. The mice treated with water had lower motor activity until 100 min post-administration. However, the group treated with non-fermented plant extract showed increased motor activity 40 min post-administration, and the higher activity level was maintained until 120 min post-administration. The animals treated with fermented plant extract had a level of motor activity between those of the groups treated with water or non-fermented plant extract. Blood was collected from each mouse 120 min post-administration and aldehyde concentration was measured. The group treated with non-fermented plant extract had a significantly higher (p < 0.05) aldehyde concentration than the other groups. These results demonstrate that the non-fermented medicinal plant extract helped alleviate hangovers 40 min after administration by reducing aldehyde concentrations in the blood.

Effect of Capsaicin on the Body fat and Adipocyte in the Diet induced-obese Mice

  • Lee, Won-Joon;Choi, Hynn-Ju
    • Biomedical Science Letters
    • /
    • v.9 no.4
    • /
    • pp.215-222
    • /
    • 2003
  • As the obesity has been known to be related with the hyperlipidemia, cardiovascular disease, cerebral apoplexy, fatty liver, and other chronic diseases, recent researches have focused on the functional food materials and their anti-obesity activities. This study was performed to study the effects of vanilloid family capsaicin, major pungent ingredient of hot chillies and peppers, on anti-obesity activities. ICR male mice were fed one of the pellet diet, basal diet, and high fat diet with capsaicin (45 $\mu\textrm{g}$/day) solution for 5 days. Mice in the corresponding control groups were given water for 5 days. In results, capsaicin reduced body weights in any diet groups. Percent weight and cell size of the abdominal white adipose tissue in mice on the high fat diet with capcaicin were significantly lower compared with those in mice on the high fat diet with water. However, percent brown adipose tissue weight per body weight in mice on the high fat diet was not affected by capsaicin. Capsaicin reduced the levels of s-triglyceride and s-total cholesterol in the pellet diet or high fat diet groups. There was no difference in the s-protein levels between the capsaicin group and the control water group. These data indicate that 1) orally administered capsaicin has a reducing effect on the blood triglyceride and total cholesterol levels, and 2) capsaicin has lowering effects on the body weight, percent weight and cell size of the abdominal white adipose tissue.

  • PDF

Effect of Moisture Content and Wood Structure on the Amenability of Japanese Red Pine (Pinus densiflora S. et Z.) to Liquid Treatment

  • Ali Ahmed, Sheikh;Chong, Song-Ho;Hong, Seung-Hyun;Kim, Ae-Ju;Chun, Su-Kyoung
    • Journal of the Korean Wood Science and Technology
    • /
    • v.38 no.2
    • /
    • pp.108-116
    • /
    • 2010
  • This paper explains the effects of wood drying on treatability (as determined by water uptake) of Japanese red pine (Pinus densiflora S. et Z.) at the sevenmoisture content (MC) levels above and below the fiber saturation point (FSP). According to the experimental results, it was found that water uptake (as the percentage of void volume filledwith distilled water, VVF%) was influenced by level of moisture content and percentage of void volume filled was improved effectively by kiln drying process. A significant relationship between moisture content and treatability was established. Permeability and liquid uptake were decreased above the FSP due to the effect of the less void space available in wood. Even though increased liquid uptake was observed at lower moisture content, no significant differences was observed moisture content below 20%. Therefore, this species need to be initially dried below FSP before treated with liquids. But drying moisture content below 10% might not be economical for the commercial purpose comparing drying the wood between 10 and 20% moisture content. The result of this study inferred that the treatability of pine wood can be improved by reducing the moisture content up to a certain level of 10~20% for allowing better performance.