• Journal of the Korea Institute of Building Construction
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• v.16 no.5
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• pp.405-412
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• 2016

In order to examine the possibility of practical use of concrete at low-temperature environment using high early strength cement with cold resistance admixture, an experimental study on workability, freezing temperature and compressive strength of the mortar with different types of anti-freezer, water reducing agent and accelerator for freeze protection at low-temperature were evaluated. Compressive strength was increased in use of anti-freezer, especially SN anti-freezer was higher than CN anti-freezer. 0min flow was increased, the 20min flow was decreased. And 20min flow was improved in use of FR, RT water reducing agent. CF, LS accelerator for freeze protection, regardless of the type of water reducing agent, compressive strength was increased.

• Food Science and Preservation
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• v.4 no.2
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• pp.155-162
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• 1997

This work was designed to determine the effect of steaming-Pretreatment on Physicochemical and functional properties of roasted Polygonatum odoratum roots. Steaming treatments led to some reduction in the contents of water solubles, such as total solid, reducing sugar and free-amino nitrogen of the unroasted samples. Moreover, roasting processing caused decrease in reducing sugar and free-amino acid, with increase in total soluble solid and browning color of the samples, which showed the dependence of steaming treatment as well as roasting temperature. Electron-donating ability and nitrite-scavenging ratio of the samples were also highly developed along with roasting processing at 17$0^{\circ}C$ within 35min. Considering the physicochemical and some functional parameters of water extracts of roasted samples, roasting at above 14$0^{\circ}C$ for over 55min or at 17$0^{\circ}C$ for around 35min was recommendable for the higher quality of Polygonatum odoritum tea, which conditions were similarly adapted for both steamed and unsteamed samples.

• Proceedings of the Korea Concrete Institute Conference
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• 1997.10a
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• pp.321-326
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• 1997

Recently, High Range Water Reducing Admixture be used increasingly in other to improve the demanded properties (fluidity, strength, durability etc.) and workability in concrete. These kinds of agent govern quality characteristics (air content, setting time, slump, bleeding etc) by the difference of its dispersing mechanism and performance in manufacture of flowed concrete. Accordingly, in this study, for the purpose of high quality construction in site, the comparative experiment of dispersing ability due to commercially available three types of agent were carried out in paste, mortar and concrete using tow types of cement (I, V). In conclusion, the bleeding reduction by the dispersing ability of agents was verified in the fresh properties of flowed concrete with sea water resistance.

• Korean Journal of Medicinal Crop Science
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• v.21 no.4
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• pp.255-261
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• 2013

The purpose of this study was to examined the antioxidant activities by water and 70% ethanol extract from durian (Durio zibethinus.) seed, sarcocarp and peel. Durian extract were studied for reducing sugar content, polyphenol content, superoxide dismutase (SOD) like activity, electron donating ability, nitrite scavenging ability, flavonoid content, hydroxy radical scavenging activity. Reducing sugar content were increased peel > sarcocarp > seed. Total polyphenol, flavonoid content, DPPH radical scavenging ability and SOD like activity were increased seed > peel > sarcocarp. Total polyphenol content was relatively high as $21.90{\pm}0.50mg/g$ in the ethanol extract of the seed. DPPH radical scavenging ability was relatively high as $62.08{\pm}2.63%$ in the water extract of the seed. Nitrite scavenging ability was no significant difference. Hydroxy radical scavenging activity was increased seed > peel > sarcocarp, was relatively high as $58.27{\pm}1.13%$ in the water extract of the seed.

• Proceedings of the Korea Concrete Institute Conference
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• 1995.04a
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• pp.60-65
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• 1995

Recently, water-proof treatments have been required for reducing the carbonigation in the upper plate of bridge. In this study, the experiments were conducted for penetrable water proof in two ways ; one is under natural conditions and the other under artificial. The experimental results shows that the penetrable depth for the penetrable water proof shows in inverse proportional to concrete strength and auti-acid property. Also, auti-heating property is revealed excellent with the penetrable water proof and endurability under the disclosure in natural condition is not permanent

• Journal of Korean Society of Water and Wastewater
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• v.28 no.3
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• pp.265-276
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• 2014

In this study, we suggested 4 plans to reduce non-point pollutant sources in Dongcheon and analyzed their controlling effects by water quality modeling, XP-SWMM. To do this we identified the influx of non-point pollutant sources to the initial rainwater through the water quality survey in the river and analyzed the causes of them at major locations, and suggested 4 kinds of plans reducing non-point pollutant sources. Plans reducing the non-point pollutant sources through cleaning the industrial road around the river(plan A), through a separate treatment facilities like the gutter(plan B), through installing treatement facilities(plan C), or through combing plan B and C(plan D) were analyzed using XP-SWMM model. The analysis showed that plan A, B, C and D reduced non-point pollutant sources average 21.7 %, 24.7 %, 49.3 %, 56.7 % respectively. Therefore, the water quality pollution in Dongcheon due to the influx of non-point pollutant sources is considered to be reduced effectively though cleaning the road, installed at the exits of paddy or factory basins, invasion type facilities or equipment-type facilities.

• Journal of Distribution Science
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• v.19 no.4
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• pp.53-60
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• 2021

Purpose: This study focuses on exploring ways to improve the distribution method of shrimp farming so that it is eco-friendly and increases the distribution of shrimp. Research design, data and methodology: The experimental device installed in a biofloc shrimp culture in one area tested 10 times. Complex odor, concentration of H2S, water quality improvement effected by decomposition of organic substances, and degree of microbial activation measured. The data of the experimental results verified using the T-test technique, and the p value was determined based on the significance probability of 0.05. Results: This experimental device was effective in reducing odor and hydrogen sulfide in shrimp farms. With the improvement of water quality, dissolved oxygen increased due to the microbubble and cavitation action of air ejector and ultrasonic waves. In addition, the cultured microorganisms in the cultured water treated by the experimental device were remarkably proliferated compared to the raw water. Conclusions: The biofloc distribution method has a significant effect on improving water quality and reducing odor substances and will become a new eco-friendly and efficient distribution method for shrimp farming in the future.

• The Korean Journal of Food And Nutrition
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• v.35 no.2
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• pp.96-105
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• 2022

This study compared and analyzed the antioxidant effect of Doenjang prepared from vegetable water, and explored the optimal addition ratio of vegetables of 5 kinds and the possibility of application to Doenjang. The sample is three kinds of vegetable water (VW1, VW2, VW3) prepared by adding different ratios of radish, carrot, green onion, onion and shiitake mushroom and Denjang prepared using it. Doenjang was aged and fermented at about 40℃ for 40 days, and then separated and used only solids. The content of their antioxidant compounds was measured the content of total phenolic acid contents and total flavonoid contents. In addition, the antioxidant effect was measured by electron donating activity, SOD-like activity, ABTs radical scavenging activity and reducing power. The total phenolic acid contents and total flavonoid contents were high at VW3 and that Doenjang made with VW3. Electron donating activity and SOD-liked activity were high at VW2 and Doenjang made with VW2. ABTs radical scavenging activity was high in Doenjang made of VW3, and Reducing power was high in VW3. Therefore, if Doenjang is prepared with vegetable water prepared by properly mixing 5 types of vegetables, the possibility of developing Doenjang with high antioxidant effect was suggested.

• Journal of the Korea Institute of Building Construction
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• v.17 no.5
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• pp.429-435
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• 2017

The aim of the research is, for normal strength range concrete mixture, to evaluate the fluidity development and robustness of the mixture depending on various water reducers. Although a usage of water reducer has been essential to make a concrete under the current conditions of worsen aggregate quality, selection of appropriate performance of water reducer is significant. Hence, in this research, regarding the normal strength range mortar, three different performance of water reducers were evaluated in aspects of securing fluidity, and robustness, rheological behaviors. Additionally, for the concrete mixture, the fluidity change was evaluated depending on unit water content for each different water reducer, and the water reducing performance with manufacturing cost was compared and analyzed. By the result of this research, it is expected to provide a case of determining appropriate kind of water reducer and to contribute on conditions of securing sufficient fluidity with stable quality and economical advantage.

• Magazine of the Korea Concrete Institute
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• v.8 no.2
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• pp.13-19
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• 1996