• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2022년도 학술발표회
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• pp.126-126
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• 2022

Climate change has continued to impact meteorological factors like rainfall in many countries including Nigeria. Thus, altering the rainfall patterns which subsequently affect the crop yield. Maize is an important cereal grown in northern Nigeria, along with sorghum, rice, and millet. Due to the challenge of water scarcity during the dry season, it has become critical to design appropriate strategies for planning, developing, and management of the limited available water resources to increase the maize yield. This study, therefore, determines the quantity of water required to produce maize from planting to harvesting and the impact of drought on maize during different growth stages in the region. Rainfall data from six rain gauge stations for a period of 36 years (1979-2014) was considered for the analysis. The standardized precipitation and evapotranspiration index (SPEI) is used to evaluate the severity of drought. Using the CROPWAT model, the evapotranspiration was calculated using the Penman-Monteith method, while the crop water requirements (CWRs) and irrigation scheduling for the maize crop was also determined. Irrigation was considered for 100% of critical soil moisture loss. At different phases of maize crop growth, the model predicted daily and monthly crop water requirements. The crop water requirement was found to be 319.0 mm and the irrigation requirement was 15.5 mm. The CROPWAT 8.0 model adequately estimated the yield reduction caused by water stress and climatic impacts, which makes this model appropriate for determining the crop water requirements, irrigation planning, and management.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1998년도 학술발표회 발표논문집
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• pp.349-352
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• 1998

In many circumstances, it is infeasible to simulate the daily water yield in every land use or soil type of the watershed or river basin. These situations can be simulated in“Soil and Water Assessment Tool”(SWAT) using a concept called“hydrologic response units”(HRU's) within a topographically-defined subbasin. Soil water balance, crop growth, nutrient cycling management, etc., are simulated for each HRU For the watershed of Bok-ha river, the effect of HRU's in SWAT has been studied in respect to water yield. The optimum number of HRU's was 23 based in data capacity and correlation coefficient.

• 한국태양에너지학회 논문집
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• 제27권4호
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• pp.35-41
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• 2007

To demonstrate the desalination system, the demo-plant was scheduled to be installed. The system was planned to use solar thermal collector as heat source and PV as electricity source. For the design of the desalination demonstration system, firstly the solar thermal system would be well designed from the result between the supplied heat into the fresh water generator and the fresh water yield. The generator for demonstration system was chosen as the fresh water generator of the single stage and effect with plate-type heat exchanger using low pressure evaporation method. The test facility for the tests to reveal the relationship between the fresh water yield and the supplied heat flow rate was designed and manufactured. The maximum fresh water yield of two fresh water generators applied in this study was designed as 1.5 Ton/day. The parameters relating with the performance of fresh water generator are known as sea water inlet temperature, hot water inlet temperature, and hot water flow rate. Through the experiments, this study firstly showed detail operation characteristics of the generator and designed the solar thermal system for the demonstration system.

• 한국식품조리과학회지
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• 제28권1호
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• pp.51-55
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• 2012

This study was conducted to investigate the physicochemical properties of citrus peel extracts with different hot water extraction and enzymatic hydrolysis conditions. Enzymatic hydrolysis was also employed using Viscozyme L and results were compared with that of optimized hot water extract. Hot water extraction was performed under different parameters; the sample to solvent ratio(1:20, 1:15, 1:10), extraction time(2, 4 hrs), extraction temperature(85, $95^{\circ}C$) and enzymatic hydrolysis(0, 1%) and the subsequent extracts were used for determining their physicochemical properties, such as total yield, total phenolics, total flavonoids, and electron donating ability (EDA). With the increase in the sample to solvent ratio and extraction time, total yield, total phenolics, total flavonoids and EDA increased. But extraction temperature did not significantly affect the hot water extract. As hot water extract was hydrolyzed by the enzyme, total yield and active ingredients increased rapidly. In the result of total yield, total phenolics, total flavonoids and EDA, the activity of enzyme-treated extract was higher than those of enzyme-untreated extract. Based upon the overall hot water extraction efficiency, it was found that 20 times volume or 120 min at a time at $95^{\circ}C$ after enzyme treatment was optimal.

• 한국작물학회지
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• 제51권1호
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• pp.26-31
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• 2006

This study was conducted to determine the optimum number of inter-rows according to distance of drainage furrow (DF) for running-off excessive-water stress (EWS) in paddy field. The most soil water potential was shown in high ridge (distance of DF by 70 cm) cultivation and the soil water potential showed increasing tendency in over four inter-rows cultivation by DF. The growth of soybean reduced by extended inter-row and its reducing level was high, especially, over four inter-rows (DF distance by 2.8 m) because of EWS. The photosynthetic rate decreased in the more extensive field by distance of DF at V5 and R2 stages, especially, in over four interrows cultivation. Also, root activity decreased at wider DF. The yield was reduced with wider distance of DF more extensively, the highest yield of 270 g per $m^2$ at the every row, but yield showed decreasing tendency at over the $4^{th}$ row (2.8 m) cultivation. Soybean cultivation in paddy field could be founded with DF of every other or $4^{th}$ row.

• 한국농공학회:학술대회논문집
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• 한국농공학회 1999년도 Proceedings of the 1999 Annual Conference The Korean Society of Agricutural Engineers
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• pp.57-62
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• 1999

The study has been performed to estimated the quantity of ground water recharge using the DAWAST model for water balance analysis in the Youngsan & Sumjin watersheds. The mean safe yield of ground water is annually 41.3mm, corresponding to 85 $\times$106 ㎥ at the Naju station in the Youngsan watershed, and 76.6mm corresponding to 343 $\times$ 106 ㎥ at the Songjung station in the Sumjin watershed. It is remarkable because safe yield of ground water are estimated 44 to 64 % less than the quantities estimated in the other researches.

• 한국축산시설환경학회지
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• 제13권1호
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• pp.21-28
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• 2007

본 실험은 우리나라에서 사육되고 있는 홀스타인 젖소 착유우의 사료 섭취량과 음수량이 산유량과 분뇨 배설량에 미치는 영향을 구명하기 위하여 수행하였다. 실험은 착유우 10두를 공시하여 수원의 축산연구소 낙농우사에서 봄, 여름, 가을, 겨울 등 4계절에 걸처 실시하였으며 그 결과는 다음과 같다. 1. 시험에 공시된 착유우의 건물섭취량은 평균 19.5kg으로 봄과 가을이 각각 23.9, 22.1kg으로 높았고, 여름과 겨울이 각각 17.0, 15.3 kg으로 낮은 섭취량을 보였다. 2. 착유우의 음수량은 평균 $77.2\ell$로, 여름이 $85.5\ell$로 가장 많았고 겨울이 $62.2\ell$로 가장 낮았으나 계절별 유의차는 보이지 않았다. 3. 착유우의 산유량은 평균 26.0kg으로 봄, 여름, 가을 및 겨울이 각각 30.8, 24.0, 25.4, 23.7kg으로 봄의 산유량이 가장 높았다(p<0.05). 4. 착유우의 분뇨 배설량을 계절별로 조사한 결과, 봄 64.4kg, 여름 63.5kg, 가을 60.4kg, 겨울 51.0kg으로 계절 간에 차이를 보였으며(p<0.05), 전체 평균 분뇨 배설량은 59.8kg이었다. 5. 착유우의 사료섭취량, 음수량, 산유량 및 분뇨 배설량과의 상관관계를 분석한 결과, 산유량과 음수량$(R^2=0.7742)$, 산유량과 사료 섭취량$(R^2=0.7459)$, 음수량과 뇨 배설량 $(R^2=0.7422)$, 사료 섭취량과 분 배설량$(R^2=0.6044)$, 산유량과 분 배설량$(R^2=0.692)$의 상관관계가 비교적 높았으나, 음수량과 분 배설량$(R^2=0.2950)$, 사료 섭취량과 뇨 배설량$(R^2=0.1985)$, 산유량과 뇨 배설량$(R^2=0.2335)$의 상관관계는 낮게 나타났다. 6. 따라서 산유량과 음수량, 산유량과 사료 섭취량의 상관관계식은 $Y=0.1919X_1+11.181(R^2=0.7742),\;Y=0.8568X_2+9.3067(R^2=0.7459)$(Y=milk yield $X_1=water$ consumption, $X_2=feed$ intake)로 추정할 수 있다.

• 한국작물학회지
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• 제45권4호
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• pp.241-244
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• 2000

This experiment was conducted to evaluate the effect on evapotranspiration and yield of soybean according to different soil water conditions, and to find the optimum time and amount for irrigation in soybean cultivation. The difference between potential evapotranspiration (PET) and maximum evapotranspiration (MET) during growing season of soybean planted in lysimeter was higher during reproductive stage than during vegetative one. The maximum crop coefficient was obtained at beginning seed stage of soybean. Soil water coefficient of irrigation treatment was higher than that of non-irrigation treatment during soybean growth stage in field experiment. Grain yield was highest in lysimeter due to its high water use efficiency and evapotranspiration rate.

• 한국작물학회지
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• 제48권3호
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• pp.238-242
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• 2003

본 연구는 간척지 토양 염농도별(저염; 0.1-0.2%, 중염; 0.3~0.4%)로 분얼기 관개수 염수처리 농도에 따른 벼 생육 및 수량성을 검토하고자 시험한 결과를 요약하면 다음과 같다. 가. 토양 및 관개수 염농도가 높을수록 초장은 짧았고 주당경수도 적었으며, 특히 중염 토양에서 관개수 염농도 0.3% 이상에서는 모두 고사되었다. 나. 토양 및 관개수 염농도가 높을수록 출수는 지연되었으며, 토양 염농도간에는 중염 토양에서 저염 토양보다 2-5일 정도 늦었다. 다. 간장은 관개수 염농도가 높을수록 짧았고 중염 토양이 저염 토양보다 짧았으며. 수장도 같은 경향이었다. 라. 저염토양에서는 관개수 염농도가 높을수록 $\textrm{m}^2$ 당립수가 적고 등숙비율이 낮아, 쌀수량은 민물 관개 수량에 비해 관개수 0.l%는 92%, 0.3%는 84%, 0.5%는 56%, 0.7%는 36% 수준이었다. 중염토양의 쌀수량은 저염토양 민물 관개 수량에 비해 민물 관개는 62%, 0.1% 관개수에서는 30% 수준이었다. 따라서 관개수 염농도가 저염 토양은 0.7%, 중염 토양은 0.3%까지 생육은 가능하나 수량 감소가 커서, 소득지수로 볼때 간척지 쌀 생산 한계 관개수 염농도는 저염 토양은 0.5% 이하에서, 중염 토양은 민물 관개수에서 가능하였다.

• 한국물환경학회지
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• 제20권3호
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• pp.301-306
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• 2004

The present water quality standards for agricultural were established without considering the effects of water quality on the safety, growth, yield and quality of crops. This study was carried out to investigate the effects of irrigation water quality on the growth, yield, and grain quality of rice, and to acquire basic knowledges to set up water quality standards for irrigation. The field and pot experiments were conducted with irrigation water that was previously adjusted four concentrations (control, 5, 10, 20 mg/L) and six concentrations (control, 5, 10, 15, 20, 30 mg/L) by $NH_4NO_3$ solution and replicated three and four times with randomized block design, respectively. The results of this study showed that the inorganic nutrient of rice plant, rice protein contents and number of panicle tended to increase as the T-N concentration in irrigation water was increased. In addition, grain yield at T-N 10 mg/L and 20mg/L were significantly higher than the control at the field experiment. From the pot experiment at T-N 30 mg/L, the percentage of head rice was slightly lower due to the increase of green kernel and white belly/core kernel.