• 상하수도학회지
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• 제23권6호
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• pp.727-733
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• 2009

This study was performed to investigate the physical characteristics like compressive strength, permeability, porosity and the water quality removal characteristics of permeable concrete pavement filled with microbial-soil sheet to remove SS, organic matter and nutrients in artificial rainfall. As a result, it can show the removal efficiency is SS 90~95%, COD 85~93%, BOD 80~83%, T-N 61~75%, T-P 71~78% on WAPS I(W1) and WAPS II(W2). Therefore, permeable concrete pavement filled with microbial-soil sheet shows higher removal efficiency(SS 10%, organic matter and nutrients 30%) than a conventional porous concrete(W3). By filling microbial-soil sheet to permeable concrete pavement, we confirm that the function and efficiency are improved significantly and that a naturally-friendly facility can be developed and applied to treat non-point sources.

• 생물환경조절학회지
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• 제19권4호
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• pp.183-188
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• 2010

본 연구는 딸기의 수경재배에서 증발냉각방식을 이용하여 배지의 지하부 온도를 관리할 수 있는 냉각시스템을 개발하고 고온기 온실내 기온에 따른 배지내 온도분포 특성을 분석하고자 다공질 필름 덕트법, 배지 상면 기습부직포 멀칭법, 투수부직포 재배조 표면 증발법의 3가지 냉각시스템에 대하여 배지냉각특성을 시험하였다. 그 결과 투수부직포 재배조 표면 증발법의 경우 온실내 기온 $35^{\circ}C$인 배지표면의 온도와 상대습도 50%일 때 재배조 표변의 부직포의 온도는 $27^{\circ}C$로 니타났으며, 뿌리가 많이 분포되어 있는 배지내 온도는 $28{\sim}30^{\circ}C$ 정도로 나타나 외기온에 비하여 $5{\sim}7^{\circ}C$ 정도로 기장 크게 강하되었다. 따라서, 투수부직포 재배조 표면 증발법이 가장 효율적인 배지냉각 방법이라고 판단된다.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2008년도 추계 학술발표회
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• pp.581-590
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• 2008

A SWP method is a revolutionary dewatering method. The conventional dewatering method, deep-well method, had ever occurred a civil appeal caused by the well depletion in compliance with the reduction of the groundwater level over a wider area considerably by the deep-well pumping from homogeneous sand-layer ground for a dry-work, while pump groung excavation working in Sendai city, Japan 10 years ago. it'd developed with the problematic proposal to find the new method which can lower the groundwater level only within the sheet pile without any reduction of groundwater outside of the sheet pile and until currently steady improvement came. It's been confirmed with plenty of executional results that there was almost no decreasing of water-level from surroundings, over so many construction-sites including vertical shafts which completely does not enter into non-water permeable layer and pumping ground etc. The SWP method in this time has been introducing initially and carried into a the execution tentatively at a construction-site and made a various result get through the execution.

• 멤브레인
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• 제22권3호
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• pp.201-207
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• 2012

본 연구에서는 PDMS (poly-dimethylsiloxane)와 PEBAX (polyether block amides) 분리막을 이용해 $N_2$, $O_2$, $CF_4$와 $SF_6$의 단일 기체 투과특성에 관하여 연구하였다. 다양한 압력으로 공급된 기체의 투과유량을 진공가압 연속흐름방식으로 측정하였으며, 이를 이용하여 투과도를 산정하였다. PDMS 분리막에서는 상부의 압력이 증가할수록 $SF_6$를 제외한 다른 기체의 투과도는 감소하였다. 또한 $SF_6$의 투과도가 $CF_4$보다 높게 나타나고 있으며 이것은 $SF_6$가 더 높은 임계온도를 가지고 있기 때문이다. PDMS 분리막에서 투과도는 $O_2$ > $N_2$ > $SF_6$ > $CF_4$ 순으로 감소하였다. 반면에 PEBAX 분리막에서 기체의 투과 경향은 $O_2$ > $N_2$ > $CF_4$ > $SF_6$ 순으로 감소하였다. 이러한 경향은 각 기체의 운동 반경의 크기(${\AA}$)($SF_6$ > $CF_4$ > $N_2$ > $O_2$) 순서와 반대로 나타났다. $SF_6/CF_4$의 순수 기체의 선택도는 PDMS 분리막에서 0.7 MPa일 때 2.1로 나타났다.

• 센서학회지
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• 제29권2호
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• pp.93-99
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• 2020

A colorimetric paper sensor was used to detect volatile nitrogen-containing compounds emitted from spoiled salmon filets to determine their freshness. The sensing mechanism was based on acid-base reactions between acidic pH-indicating dyes and basic volatile ammonia and amines. A sensing layer was simply fabricated by drop-casting a dye solution of bromocresol green (BCG) on a polyvinylidene fluoride substrate, and its color-change response was enhanced by optimizing the amounts of additive chemicals, such as polyethylene glycol, p-toluene sulfonic acid, and graphene oxide in the dye solution. To avoid the adverse effects of water vapor, both faces of the sensing layer were enclosed by using a polyethylene terephthalate film and a gas-permeable microporous polytetrafluoroethylene sheet, respectively. When exposed to basic gas analytes, the paper-like sensor distinctly exhibited a color change from initially yellow, then to green, and finally to blue due to the deprotonation of BCG via the Brønsted acid-base reaction. The use of ammonia analyte as a test gas confirmed that the sensing performance of the optimized sensor was reversible and excellent (detection time of < 15 min, sensitive naked-eye detection at 0.25 ppm, good selectivity to common volatile organic gases, and good stability against thermal stress). Finally, the coloration intensity of the sensor was quantified as a function of the storage time of the salmon filet at 28℃ to evaluate its usefulness in monitoring of the food freshness with the measurement of the total viable count (TVC) of microorganisms in the food. The TVC value increased from 3.2 × 10⁵ to 3.1 × 10⁹ cfu/g in 28 h and then became stable, whereas the sensor response abruptly changed in the first 8 h and slightly increased thereafter. This result suggests that the colorimetric response could be used as an indicator for evaluating the degree of decay of salmon induced by microorganisms.