• 한국표면공학회지
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• 제52권2호
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• pp.96-102
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• 2019

Magnesium and its alloys are prone to be corroded, thus surface treatments improving corrosion resistance are always required for practical applications. As a surface treatment of magnesium alloys, plasma electrolytic oxidation (PEO), creating porous stable oxide layer by a high voltage discharge in electrolyte, enhances the corrosion resistance. However, due to superhydrophilicity of the porous oxide layer, which easily allow the penetration of corrosive media toward magnesium alloys substrate, post-treatments inhibiting the transfer of corrosive media in porous oxide layer are required. In this work, we employed a hydrophobizing method to enhance the corrosion resistance of PEO treated Mg alloy. Three types of hydrophobizing techniques were used for PEO layer. Thin Teflon coating with solvent evaporation, self-assembled monolayer (SAM) coating of octadecyltrichlorosilane (OTS) based on solution method and SAM coating of perfluorodecyltrichlorosilane (FDTS) based on vacuum method significantly enhances corrosion resistance of PEO treated Mg alloy with reducing the contact of water on the surface. In particular, the vacuum based FDTS coating on PEO layer shows the most effective hydrophobicity with the highest corrosion resistance.

• Composites Research
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• 제35권6호
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• pp.402-411
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• 2022

In this study, the channels-contained hybrid membranes have been fabricated through the incorporation of glass fibers and GO sheets (GO/glass fibers, GG), or a mixture of chitosan/GO (CS/GO/glass fibers, CGG), as hybrid membranes using in organic dye removal. The material properties are well investigated the terms in the morphological, chemical, crystal, and thermal characterizations for verifying interactions in their formed structure. These hybrid membranes have been fitted well in pseudo-second order and Langmuir models that are associated with chemical adsorption and a monolayer approach, respectively. The highest adsorption ability of methylene blue and methyl orange reached 59.40 mg/g and 229.07 mg/g (GG); and 287.47 mg/g and 252.91 mg/g (CGG), which is more enhanced than that of previous GO-based other adsorbents. Moreover, the dye separation on these membranes could be favorable to superb sealing and trapping dye molecules from water instead of only the dye connection occurring on their surface, regarding the physically sieving effect. The membranes can also be reused within two and three adsorbing-desorbing cycles on the GG and CGG ones, respectively. These membranes can become future adsorbents to be applied for wastewater treatment due to their structural features.

• 분석과학
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• 제37권1호
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• pp.39-46
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• 2024

Alizarin dye, a persistent and hazardous contaminant in aquatic environments, presents a pressing environmental concern. In the quest for efficient removal methods, adsorption has emerged as a versatile and sustainable approach. This study focuses on the development and application of Zinc Oxide/Nickel Oxide (ZnO/NiO) nano-composites as adsorbents for alizarin dye removal. These semiconducting metal oxide nano-composites exhibit synergistic properties, offering enhanced adsorption capabilities. Key parameters affecting alizarin removal, such as contact time, adsorbent dosage, pH, and temperature, were systematically investigated. Notably, the ZnO/NiO nano-composite demonstrated superior performance, with a maximum alizarin removal percentage of 76.9 % at pH 6. The adsorption process followed a monolayer pattern, as suggested by the Langmuir model. The pseudo-second-order kinetics model provided a good fit to the experimental data. Thermodynamic analysis indicated that the process is endothermic and thermodynamically favorable. These findings underscore the potential of ZnO/NiO nano-composites as effective and sustainable adsorbents for alizarin dye removal, with promising applications in wastewater treatment and environmental remediation.

• Corrosion Science and Technology
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• 제7권1호
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• pp.50-60
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• 2008

The majority of the described experimental results deal with relatively pure aluminium. Variations were made in the pretreatment of the aluminum substrates and an investigation was performed on the resulting changes in oxide layer composition and chemistry. Subsequently, the bonding behavior of the surfaces was investigated by using model adhesion molecules. These molecules were chosen to represent the bonding functionality of an organic polymer. They were applied onto the pretreated surfaces as a monolayer and the bonding behavior was studied using infrared reflection absorption spectroscopy. A direct and clear relation was found between the hydroxyl fraction on the oxide surfaces and the amount of molecules that subsequently bonded to the surface. Moreover, it was found that most bonds between the oxide surface and organic functional groups are not stable in the presence of water. The best performance was obtained using molecules, which are capable of chemisorption with the oxide surface. Finally, it was found that freshly prepared relatively pure aluminum substrates, which are left in air, rapidly lose their bonding capacity towards organic functional groups. This can be attributed to the adsorption of contamination and water to the oxide surface. In addition the adhesion of a typical epoxy-coated aluminum system was investigated during exposure to water at different temperatures. The coating was found to quite rapidly lose its adhesion upon exposure to water. This rapid loss of adhesion corresponds well with the data where it was demonstrated that the studied epoxy coating only bonds through physisorptive hydrogen bonding, these bonds not being stable in the presence of water. After the initial loss the adhesion of the coating was however found to recover again and even exceeded the adhesion prior to exposure. The improvement could be ascribed to the growth of a thin oxyhydroxide layer on the aluminum substrate, which forms a new, water-stable and stronger bond with the epoxy coating. Two routes for improvement of adhesion are finally decribed including an interphasial polymeric thin layer and a treatment in boiling water of the substrate before coating takes place. The adhesion properties were finely also studied as a function of the Mg content of the alloys. It was shown that an enrichment of Mg in the oxide could take place when Mg containing alloys are heat-treated. It is expected that for these alloys the (hydr)oxide fraction also depends on the pre-treatment and on the distribution of magnesium as compared to the aluminium hydroxides, with a direct impact on adhesive properties.

• 한국식품영양과학회지
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• 제18권2호
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• pp.216-222
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• 1989

생 및 볶은 땅콩의 흡습특성 및 산패를 온도 $25-60^{\circ}C$와 습도 11-85%RH조건에서 조사하였다. 모든 습도 조건에서 땅콩 50g이 평형수분함량에 도달하는 시간은 온도 $40^{\circ}C$에서 14일, 온도 $25^{\circ}C$에서 30일이 소요되었다. 건물기준 단분자층 수분함량은 생땅콩이 $2.19{\sim}2.69%$이었으며, 볶은 땅콩이 $2.47{\sim}2.67%$이었다. 땅콩의 산패속도는 온도나 습도보다 땅콩의 상태에 따라 크게 차이가 나서, 생땅콩은 볶은땅콩에 비해 $a_W\;0.51$의 경우 과산화물가(POV)의 0차반응상수 K값은 $25^{\circ}C$ 및 $40^{\circ}C$에서 $0.032day^{-1}$ 및 $0.142day^{-1}$ 로 매우 낮은 상태이나, 볶은 땅콩은 같은 조건에서 $0.663day^{-1}$ 및 $1.120day^{-1}$로 $8{\sim}21$배 높게 나타났다. 산패와 기호도향과의 직선회귀식을 이용하여 볶은 땅콩의 저장 한계 POV 및 카아보닐가(CV)를 조사한 결과 $60^{\circ}C$, $0.51a_w$에서 15.0meq/kg 및 4.7meq/kg 으로 나타났다.

• 한국수산과학회지
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• 제6권1_2호
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• pp.37-43
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• 1973

In this paper, non-enzymatic browning reactions as a factor of self stability of boiled and dried anchovy were studied to discuss the effect of water activity to the discoloring reaction and the preservative moisture content. The development of rancidity of the fish meat was also mentioned since the fish is fatty and the lipid oxidation is a functional deteriorative reaction. Fresh anchovies were boiled in $10\%$ salt solution immediately after the catch, sun dried, and stored at room temperature ($20^{\circ}C$) for two months in humidistat chambers maintaining different levels of water activity as described in Table 1. The pigments formed by non-enzymatic browning reations were extracted in two fractions, those were chloroform-methanol soluble and water dialyzed fraction, and analyzed spectrophotometrically at the wavelength of 460 nm. These two fractions were considered, respectively to be the brown pigments formed by lipid oxidation reactions for the formler and for the latter, to be the pigments developed by sugar-amino or Maillard reaction. The oxidation of lipid in anchovy meat during the storage was measured as the changes in Peroxide value and the color development of thiobarbituric acid reaction. It is summarized from the results that the rate of both reactions, lipid oxidation and browning, was affected by water activity levels. In regard to the changes in peroxide and TBA value during the storage, the propagation of lipid oxidation was obviously accelerated at lower humidities whereas the development of browning progressed at the higher. These two reactions occurring simultaneously and contrary in activity resulted in that the rate of deterioration occurring oxidatively or by browning, was the minimum at the water activity of 0.32-0.45 which were $7-9\%$ as moisture content and slightly higher value than that of monolayer (Aw=0.21, $5.11\%$ as moisture content). It is also noted that the lipid oxidative browning was presumed to dominate sugar-amino reactions so that the rate of browning of the meat was ultimately depended on the development of rancidity although sugar-amino reactions initiated earlier than the other at the first ten days of storage, particulary at higher humidity. At the lower humidity sugar-amino reactions were occurred gradually but lower levels in color development in contrast to the consistent increase in lipid oxidative browning.

• 한국식품저장유통학회지
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• 제15권1호
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• pp.30-36
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• 2008

백미삼(지근), 홍미삼(지근) 및 홍삼절편(주근: 수삼-절편-증삼-건조)을 대상으로 팽화시켜 팽화 인삼분말의 흡습 특성을 조사하고 수분활성도 예측모델을 수립하였다. 등온 흡습곡선은 대부분의 식품들과 같이 역S형의 형태을 나타내었으며 가장 낮은 온도인 $5^{\circ}C$에서 평형수분함량이 가장 높았다. 단분자층수분함량은 BET식 에 의해 $0.034{\sim}0.045g$ $H_2O/g$ solid의 값으로 계산되었으며 BET식에 적용했을 때 $R^2$가 $0.98{\sim}0.99$로 GAB식 보다 높은 유의성을 보였다. 등온흡습곡선의 적합도는 Kuhn 모델식의 $R^2$가 0.99 이상으로 가장 높은 적합도를 보였으며 그 다음으로 Halsey 모델식이 비교적 높은 적합도를 나타내었고 편차에서도 Kuhn 모델식이 $2.83{\sim}8.65%$로 가장 낮게 나타났다. 수분활성도 예측모델 수립을 위해 각 독립변수의 최적함수로 시간은 1n 함수, 온도는 선형 그리고 수분활성도 (RH/100)는 선형함수를 선정하였으며 가장 적합한 수분활성도 예측모델식은 세 가지 시료 모두 시간과 수분활성도을 독립변수로 하는 모델식이 가장 적합한 것으로 나타났다.

• Tribology and Lubricants
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• 제34권2호
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• pp.60-66
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• 2018

Graphene is a monolayer of carbon atoms (approximately 0.34 nm), arranged in a honeycomb network. It has been hailed as a next-generation flexible and transparent material because it has high electrical and thermal conductivities, excellent mechanical properties, as well as flexible and transparent properties. The wettability of graphene alters its adhesion or surface energy, and it is therefore an important parameter influencing its application in the fabrication of next-generation flexible and transparent electronics. Studies on the wettability of graphene are numerous and various opinions exist. However, almost all of these studies use the wet transfer method to transfer the graphene. In this study, therefore, we investigated the effect of wet and dry transfer methods on water contact angles of graphene on a substrate. The contact angles of substrates vary depending on the type of substrate. It was found that after graphene is transferred to the substrate, regardless of transfer method, the graphene/substrate contact angle increases to a value. The contact angle of graphene transferred using the dry transfer method is higher than the contact angle of graphene transferred using wet transfer methods. The wet transferred graphene is affected by the poly(methyl methacrylate) (PMMA) residue and the polar surface of substrate. The dry transferred graphene is influenced by the conformal contact between graphene and substrate.

• 한국식품저장유통학회지
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• 제12권1호
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• pp.54-61
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• 2005

건조분말두부의 열풍, 진공 및 동결 건조방법에 따른 흡습특성과 평형수분함량 예측의 회귀식을 도출하였다. 단분자층 수분함량은 GAB식이 더 높은 유의성을 보였으며 수분흡습을 위한 엔탈피, 자유에너지, 엔트로피의 변화는 큰 차이는 없었으나 수분활성도가 0.11에서 0.93으로 증가할수록 흡습엔탈피의 값은 감소하였으며 등온흡습곡선의 경우 수분활성도가 증가할수록 수분함량이 높아졌으며 수분 활성도가 높을수록 필요로 하는 흡습에너지가 낮아져 흡습이 쉽게 이루어짐을 알 수 있다. 평형수분함량 예측은 수분 활성도를 독립변수로 평형수분함량을 종속변수로 하여 3차 회귀분석을 하였고, 건조방법에 관계없이 5, 15, $25^{\circ}C$ 온도조건에서 모두 결정계수가 0.98이상의 높은 값을 보였다. 등온흡습곡선의 적합도가 가장 높은 모델은 Caurie, Oswin, Henderson 순이였으며, 결정계수(R-square)값이 $0.94\~0.99$이상으로 높은 적합도를 나타내었으며 편차도는 Oswin식이 낮은 편차를 나타내었으며, 동결건조의 경우에는 Caurie식이 가장 낮은 편차를 나타내었다.

• 한국식품저장유통학회지
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• 제16권5호
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• pp.719-725
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• 2009

아가리쿠스버섯에서 분리한 단백다당류를 분무건조한 분말의 저장안정성을 알아보기 위하여 저장 중 흡습특성을 조사하였다. 평형수분함량은 수분활성도가 높아짐에 따라 빠르게 증가하는 양상이었으며, 높은 온도에서 낮은 함량을 나타내었다. 단분자층 수분함량은 BET식보다 GAB식이 높은 유의성을 나타내었다. 수분활성도가 증가함에 따라 필요로 하는 흡습에너지가 낮아져 흡습엔탈피는 감소하여 흡습이 쉽게 이루어짐을 알수 있었다. 등온흡습곡선의 적합도는 Kuhn과 Oswin 모델이 $R^2$ 0.99 이상으로 높은 적합도를 나타내었고, Oswin 모델이 가장 편차가 작은 것으로 나타났다. 흡습 중 평형상대습도 예측 모델을 수립하기 위해 온도와 수분활성도의 경우 일차함수, 시간의 경우 로그함수가 높은 적합도를 보였으며, 평형상대습도 예측모델식은 수분활성도만을 변수로하는 모델식, 수분활성도와 시간을 변수로 하는 모델식과 수분활성도, 시간, 온도를 변수로 하는 모델식을 나타내어 가장 높은 $R^2$가 0.965로 나타났다.