• 제목/요약/키워드: water level control

검색결과 1,956건 처리시간 0.026초

자동물꼬의 개발 (Development of the Automatic Inlet)

  • 정하우;이남호;김성준;최진용;한형근;김대식
    • 한국농공학회지
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    • 제37권1호
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    • pp.49-54
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    • 1995
  • Three types of floating-type automatic inlet were developed for the purpose of reduc- ing farmer's working hours required for water management and saving irrigation water. The point of automation is to use a float within the inlet which is floated and sinked by the ponding depth of paddy field, Thus opens and closes the control gate of irrigation. Suitability of each inlet may depend on production cost, applicability to paddy field condi- tions, and feasibility to farmers, etc. The first model was composed of three parts : chamber for irrigation control gate, chamber for float controlled by ponding depth, and connection bar between the two parts. It was designed to open and close the control gate gradually as the ponding depth drops and rises to a certain level. The second model was designed to improve the weak point of the first model which is the imperfect-closing of gate when it approaches to the end of ir- rigation. A switch-spring was equipped above the connection bar for perfect opening and closing of gate when the ponding depth reaches to a certain level. The third model was designed by combining the two chambers, that is, cut in halves the inlet volume of the above two models. Magnets were equipped above the float for perfect opening and closing gate. The functional experiment for three developed inlets was successfully carried out and the rating curves were derived.

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토마토 분말을 대체한 설기떡의 품질 특성 (Quality Characteristics of Sulgidduk with Tomato Powder)

  • 김문용;전순실
    • 한국식품조리과학회지
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    • 제24권4호
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    • pp.412-418
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    • 2008
  • In this study, Sulgidduk samples were prepared with substitutions of 1, 2, 3, and 4% tomato powder, along with a control, and were then analyzed for quality characteristics such as moisture content, water activity, color, textural characteristics, and sensory qualities, in order to determine the optimal ratio of tomato powder in the formulation. According to the results, moisture content and water activity were not significantly different among the Sulgidduk samples. In terms of color, as the level of tomato powder content increased, lightness decreased, while the a-value (+redness/-greenness), and yellowness increased. For the textural characteristics, the samples showed significant differences for hardness, adhesiveness, and gumminess, while fracturability was not significantly different. In addition, the samples containing tomato powder presented significantly higher springiness, cohesiveness(except the 1% substitution level), chewiness, and resilience than the control group. In the sensory evaluation, the control group had significantly higher scores for color and flavor as compared to the tomato powder samples. Furthermore, flavor and overall acceptability decreased, while tomato flavor, sourness, and off-flavor increased with increasing tomato powder content. Sweetness and after-taste were not significantly different among the samples. In conclusion, the results indicate that substituting 2${\sim}$3% tomato powder in Sulgidduk is optimal for quality, and provides a product with reasonably high overall acceptability.

임계수준 방법을 이용한 하천수 가뭄지수의 적용 (Application of Streamflow Drought Index using Threshold Level Method)

  • 성장현;정은성
    • 한국수자원학회논문집
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    • 제47권5호
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    • pp.491-500
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    • 2014
  • 하천수 가뭄을 평가하기 위하여 임계수준 방법을 이용한 하천수 가뭄지수 (streamflow drought index)를 소개하고 섬진강댐의 유입량을 대상으로 적용하였다. 사용한 임계수준은 고정, 월별 및 일별로써 연도별 가뭄의 1~3순위 분석결과, 1984년, 1988년과 1995년이 수문학적 가뭄의 크기도 컸고 오랫동안 지속되었다. 총 물 부족량과 지속기간의 극한값을 연도별로 비교해 본 바, 1984년, 1988년, 1995년과 2001년에 발생하였던 사상이 심각한 수준이었다. 또한 고정 임계수준은 계절 변동성을 반영하지못하는 단점이 있어서 최소한계절 이하의 임계수준 사용이 요구되었지만 월별과 일별로 정해진 임계수준은 적정한 것으로 판단되었다. 본 연구에서 제안한 방법론은 갈수예보 및 저수지 용량결정에 활용될 수 있겠다.

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs

  • Zhang, Jinxiao;Yin, Jingdong;Zhou, Xuan;Li, Fengna;Ni, Jianjun;Dong, Bing
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권12호
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    • pp.1785-1793
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    • 2008
  • Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of three treatments by body weight with six replicate pens in each treatment. The dietary treatments for body weights of 20-50 kg, 50-80 kg and 80-90 kg were as follows, respectively: control diet (digestible energy 14.22 MJ/kg, lysine/DE 0.67 g/MJ, 0.53 g/MJ and 0.42 g/MJ); a low lysine group (digestible energy 14.22 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ); and a low lysine-low energy group or low nutrient group (digestible energy 13.11 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ). The daily weight gain, daily feed intake and feed efficiency were calculated in the overall growth period (nearly 12 weeks). Meanwhile, carcass characteristics and meat quality were evaluated at 60 and 90 kg body weight respectively. During the overall growth trial, lowering dietary lysine and nutrient level both decreased weight gain (p<0.05) and feed efficiency (p<0.01). At 60 kg body weight, decreasing dietary lysine and nutrient level noticeably decreased dressing percentage (p<0.01) and back fat depth at last rib of PIC pigs (p<0.01), but enhanced marbling scores (p<0.10), intramuscular fat content (p<0.10) and water loss rate (p<0.01) of the longissimus dorsi muscle. At 90 kg body weight, lean percentage (p<0.01) was evidently reduced by both lowering lysine content and nutrient level in the diet. However, the shoulder back fat depth (p<0.05) and marbling scores of the loin eye muscle (p<0.05) were increased; Lowering dietary nutrient level could improve back fat depth of 10th rib (p<0.01) and last rib (p<0.01), intramuscular fat content (p<0.10), redness (p<0.01) and water loss rate of the loin eye muscle (p<0.05), but decrease loin area (p<0.05). Finally, when comparing the 60 kg and 90 kg slaughter weights, it was found that the shoulder back fat depth (p<0.01, p<0.10), 6th-7th rib (p<0.01, p<0.01), 10th-rib (p<0.01, p<0.01) and last rib back fat depth (p<0.01, p<0.01) of the low lysine and low nutrient group were all obviously increased comparing with the control group. Taken together, the results showed that decreasing dietary lysine content and nutrient level increased intramuscular fat content and water loss rate of longissimus dorsi muscle; On the other hand, both lowering dietary lysine and nutrient level markedly compensated to increase back fat deposition in the later finishing period (body weight from 60 to 90 kg) in contrast to the control group.

Long term monitoring of a cable stayed bridge using DuraMote

  • Torbol, Marco;Kim, Sehwan;Shinozuka, Masanobu
    • Smart Structures and Systems
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    • 제11권5호
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    • pp.453-476
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    • 2013
  • DuraMote is a remote sensing system developed for the "NIST TIP project: next generation SCADA for prevention and mitigation of water system infrastructure disaster". It is designed for supervisory control and data acquisition (SCADA) of ruptures in water pipes. Micro-electro mechanical (MEMS) accelerometers, which record the vibration of the pipe wall, are used detect the ruptures. However, the performance of Duramote cannot be verified directly on a water distribution system because it lacks an acceptable recordable level of ambient vibration. Instead, a long-span cable-stayed bridge is an ideal test-bed to validate the accuracy, the reliability, and the robustness of DuraMote because the bridge has an acceptable level of ambient vibration. The acceleration data recorded on the bridge were used to identify the modal properties of the structure and to verify the performance of DuraMote. During the test period, the bridge was subjected to heavy rain, wind, and a typhoon but the system demonstrates its robustness and durability.

띠미로 버섯 추출물의 항암효과

  • 양규호;양정희;류병호
    • 한국미생물·생명공학회지
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    • 제25권2호
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    • pp.178-182
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    • 1997
  • This study was carried out particutarly focusing on the antitumor effects of extracts obtained from mushroom, Daedalea dickinsii against Hela cell, Hep $G_{2}$, cell, L 929 cell and Sarcoma-180. Antitumor effect of hot water extracts obtained from Daedalea dickinsii against Hela cell showed at the highest level of 70% when adiministrated at the concentration of 1.5 mg/100 ml, however Hep $G_{2}$, cell inhibited 40% at the same concentration of hot water extracts. Antitumor effects of methanol extract of Daedalea dickinsii against Hela cell indicated at the highest level of 60% when 4 mg/ml was administerated. Antitumor effect of hot water extract of Daedalea dickinsii inhibited 51.03% against L929 cell. The solid tumor sarcoma-180 growth inhibition of methanol extract of Deadalea dickinsii inhibited 45.67% when administrated at the concentration of 60mg/kg, and the life prolongation was higher 30.88% than that control group.

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참다래 과실의 생장 억제에 따른 과실 생장기의 탄수화물의 농도변화 (Change in Carbohydrate Concentration in Kiwifruit (Actinidia deliciosa) while Fruit Growth Was Restricted)

  • Han, Sang Heon
    • 생물환경조절학회지
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    • 제10권2호
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    • pp.69-74
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    • 2001
  • 본 연구에서는 참대라 과실의 생장을 직경 43mm와 52mm의 아크릴파이프 처리로 억제시켜, 과실 생장에 따른 과실조직의 수분 함량과 건물중 변화에 대한 과실의 전당 및 전분 농도를 조사하였다. 과실의 생체중, 건물중과 수분 함량은 파이프 처리에 의해 감소하였으나, 과실이 비대함에 따라 일정한 비율로 증가하였다. 직경 43 mm 아클릴파이프처리 과실은 과실 생장 제3기 동안 수분 함량 증가가 정지되었고 과실의 수확기 적기에는 건물률이 다른 처리보다 높았다. 당농도는 아크릴파이크 처리의 과실에 있어, 일시적으로 증가한 후에 무처리 과실의 농도까지 감소하였다. 그때에 전분 농도와 건물률은 처리간에 차이가 없었다. 그러므로, 아크릴파이프로 처리로 과실의 비대가 억제된 과실의 당 농도는 과실의 수분함량 감소에 따른 것으로 생각되었다.

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정수장 슬러지 폭기를 통한 방류수 수질 개선 (Improvement of effluent water quality by sludge aeration at the conventional drinking water treatment plant)

  • 최일경;신창수;백인호;임재철;정찬우;이성진;박정욱
    • 상하수도학회지
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    • 제28권2호
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    • pp.249-255
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    • 2014
  • So many drinking water treatment plants are under various difficulties by new reinforced effluent standards. Since the target turbidity, much higher than annual average, for designing sludge thickener have to be set to confront high turbidity season, the sludge at thickener should be put up for a long time during usual days. So the soluble manganese and chloroform may be formed under the anaerobic environment in the sludge thickener when the sludge retention time is longer with low turbidity. This phenomenon results in difficulties to keep regulatory level of the discharged effluent. For an effort to overcome the problems, a sludge aeration was successfully implemented into the thickening process. As a result, the final effluent quality and sludge volume were much improved; 41 % of manganese, 62 % of chloroform and 35 % of sludge volume. Additionally, effluent quality was improved ; 61 % of Manganese on aeration with pH control and we could make sure of stability effluent quality despite a long sludge retention time. We recommended the standard of installation sludge aeration equipment to nationally supply water treatment plant under effluent water quality problem ; Manganese, Chloroform, etc.

의사결정 알고리즘을 이용한 DAF 공정 제어에 관한 연구 (A study on dissolved air flotation (DAF) process control using decision algorithm)

  • 정우식;안주석;박지영;오현제
    • 상하수도학회지
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    • 제31권5호
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    • pp.409-414
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    • 2017
  • In this study, we divided the process operation scenarios into three categories based on raw water temperature and turbidity. We will select and operate the process operation scenario according to the characteristics of the raw water. The number of algae in the DAF treated water has been analyzed to be less than 100 cells/mL. These results indicated that the DAF process is effective in removing the algae. In addition, the scenario of the integrated management decision algorithm of the DAF process was developed. DAF pilot plants ($500m^3/day$) process has shown a constantly sound performance for the treatment of raw water, yielding a significantly low level of turbidity (DAF treated water, 0.21~1.56 NTU).

비닐하우스 지역의 지하수 양수에 따른 지하수-하천수 상호 유동 변화 분석 (Change of Groundwater-Streamflow Interaction according to Groundwater ion in a Green House Land)

  • 김남원;이정우;정일문;김창환
    • 한국수자원학회논문집
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    • 제45권10호
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    • pp.1051-1067
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    • 2012
  • 겨울철 작물재배를 위해서 비닐하우스 보온을 위한 수막시설의 이용이 늘어나고 있어 과다한 지하수 이용에 따른 수위 강하 및 하천수 감소를 유발하고 있다. 따라서 수막시설재배 지역에서의 지하수 양수가 지하수 대수층과 연결된 하천에 어떠한 영향을 미치는 지를 정량적으로 평가해야 할 필요가 있다. 본 연구에서는 경기도 이천시 신둔면 수하리 일대 수막시설재배지역에 지하수위와 온도를 계측하기 위한 지하수 관측공을 제내지와 제외지에 설치하고 관측 결과를 분석하여 지하수 양수에 따른 하천-지하수 상호유동계의 변화를 평가하였다. 연구대상지역은 수위와 수온 관측 결과, 수막시설재배기간 동안 지하수 양수의 영향으로 하천수가 지하수계로 유입되는 손실하천의 양상을 나타내었다. 하천바닥층에 대해 침윤계 실험을 통해서 유도한 수두차와 침윤량간의 관계에 자동관측된 수위자료를 대입하여 하천과 지하수계 상호간 유동량의 연속적인 변화를 산정한 결과 수막시설재배가 한창인 2월말에는 지하수 이용량의 약 16% 만큼의 하천수가 감소하는 것으로 분석되었다.